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Journal of Autism and Developmental Disorders
Gepubliceerd in:

01-10-2015 | Original Paper

Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

Auteurs: Salvador Marí-Bauset, Agustín Llopis-González, Itziar Zazpe, Amelia Marí-Sanchis, María Morales Suárez-Varela

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 2/2016

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Abstract

We compared anthropometric values, nutrient intake, the Healthy Eating Index and food variety in children with autism spectrum disorder (ASD), 20 on a gluten-free casein-free (GFCF) diet and 85 on a regular diet in Valencia (Spain) using 3-days food diaries. Those on the GFCF diet had a lower weight, body mass index, and total energy, pantothenic acid, calcium, phosphorus and sodium intake, but a higher intake of fiber, legumes, and vegetables. Further, the GFCF diet group had a better quality of fat intake, but needed supplementation with vitamin D. Randomized controlled trials are required to explore long-term effects of this diet on anthropometric and nutritional status (the focus of our study), but also behavioral symptoms, in children with ASD.
vorige artikel Improvement in Social Competence Using a Randomized Trial of a Theatre Intervention for Children with Autism Spectrum Disorder
volgende artikel Brief Report: Translation and Adaptation of the Theory of Mind Inventory to Spanish
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Metagegevens
Titel
Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder
Auteurs
Salvador Marí-Bauset
Agustín Llopis-González
Itziar Zazpe
Amelia Marí-Sanchis
María Morales Suárez-Varela
Publicatiedatum
01-10-2015
Uitgeverij
Springer US
Gepubliceerd in
Journal of Autism and Developmental Disorders / Uitgave 2/2016
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI
https://doi.org/10.1007/s10803-015-2582-7

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