Top

Journal of Autism and Developmental Disorders

Gepubliceerd in:

01-10-2015 | Original Paper

Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

Auteurs: Salvador Marí-Bauset, Agustín Llopis-González, Itziar Zazpe, Amelia Marí-Sanchis, María Morales Suárez-Varela

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 2/2016

Abstract

We compared anthropometric values, nutrient intake, the Healthy Eating Index and food variety in children with autism spectrum disorder (ASD), 20 on a gluten-free casein-free (GFCF) diet and 85 on a regular diet in Valencia (Spain) using 3-days food diaries. Those on the GFCF diet had a lower weight, body mass index, and total energy, pantothenic acid, calcium, phosphorus and sodium intake, but a higher intake of fiber, legumes, and vegetables. Further, the GFCF diet group had a better quality of fat intake, but needed supplementation with vitamin D. Randomized controlled trials are required to explore long-term effects of this diet on anthropometric and nutritional status (the focus of our study), but also behavioral symptoms, in children with ASD.

vorige artikel Improvement in Social Competence Using a Randomized Trial of a Theatre Intervention for Children with Autism Spectrum Disorder

volgende artikel Brief Report: Translation and Adaptation of the Theory of Mind Inventory to Spanish

Alleen toegankelijk voor geautoriseerde gebruikers

AFSSA. (2007). Objectifs et méthodes de l’étude INCA 2. Colloque PNNS (Programme National Nutrition Santé), Paris, 12 December.

Agostoni, C., & Turck, D. (2011). Is cow’s milk harmful to a child’s health? Journal of Pediatric Gastroenterology and Nutrition, 53(6), 594–600.PubMed

Akins, R. S., Angkustsiri, K., & Hansen, R. L. (2010). Complementary and alternative medicine in autism: An evidence-based approach to negotiating safe and efficacious interventions with families. Neurotherapeutics, 7(3), 307–319.CrossRefPubMed

Aldámiz-Echevarria, L., Bilbao, A., Andrade, F., Elorz, J., Prieto, J. A., & Rodriguez-Soriano, J. (2008). Fatty acid deficiency profile in children with food allergy managed by elimination diet. Acta Paediatrica, 97(11), 1572–1576.CrossRefPubMed

Ali, A., Waly, M. I., Al-Farsi, Y. M., Essa, M. M., Al-Sharbati, M. M., & Deth, R. C. (2011). Hyperhomocysteinemia among Omani autistic children: A case–control study. Acta Biochimica Polonica, 58(4), 547–551.PubMed

Alpert, M. (2007). The autism diet. Scientific American, 296, 19–20.CrossRefPubMed

Arnold, G. L., Hyman, S. L., Mooney, R. A., & Kirby, R. S. (2003). Plasma amino acids profiles in children with autism: Potential risk of nutritional deficiencies. Journal of Autism and Developmental Disorders, 33(4), 449–454.CrossRefPubMed

Bandini, L. G., Anderson, S. E., Curtin, C., Cermak, S., Evans, E. W., Scampini, R., et al. (2010). Food selectivity in children with autism spectrum disorders and typically developing children. Journal of Pediatric, 157(2), 259–264.CrossRef

Barrett-Connor, E. (1991). Nutrition epidemiology: How do we know what they ate? American Journal of Clinical Nutrition, 54, S182–S187.

Bird, B. L., Russo, D. C., & Cataldo, M. F. (1977). Considerations in the analysis and treatment of dietary effects on behaviour: A case study. Journal of Autism and Child Schizophrenia, 7, 373–381.CrossRef

Black, R. E., Williams, S. M., Jones, I. E., & Goulding, A. (2002). Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health. American Journal of Clinical Nutrition, 76(3), 675–680.PubMed

Bouillon, R., Van Schoor, N. M., Gielen, E., Boonen, S., Mathieu, C., Vanderschueren, D., et al. (2013). Optimal vitamin D status: A critical analysis on the basis of evidence-based medicine. The Journal of Clinical Endocrinology and Metabolism, 98, E1283–E1304.CrossRefPubMed

Buie, T., Campbell, D. B., Fuchs, G. J, I. I. I., Furuta, G. T., Levy, J., Vandewater, J., et al. (2010). Evaluation, diagnosis, and treatment of gastrointestinal disorders in individuals with ASDs: A consensus report. Pediatric, 125(1 Suppl 1), S1–S18.CrossRef

Cade, R., Privette, M., Fregly, M., Rowland, N., Sun, Z., Zele, V., et al. (2000). Autism and schizophrenia: Intestinal disorders. Nutritional Neuroscience, 3, 57–72.

Carriquiry, A. L. (1999). Assessing the prevalence of nutrient inadequacy. Public Health Nutrition, 2, 23–33.CrossRefPubMed

Cornish, E. (2002). Gluten and casein free diets in autism: A study of the effects on food choice and nutrition. Journal of Human Nutrition & Dietetics, 15, 261–269.CrossRef

Elder, J. H., Shankar, M., Shuster, J., Theriaque, D., Burns, S., & Sherrill, L. (2006). The gluten-free, casein-free diet in autism: Results of a preliminary double blind clinical trial. Journal of Autism and Developmental Disorders, 36(3), 413–420.CrossRefPubMed

FESNAD. (2010). Ingestas Dietéticas de Referencia (Dietary Reference Intakes, DRIs) Ed. Eunsa.

Francis, K. (2005). Autism interventions: A critical update. Developmental Medicine and Child Neurology, 47, 493–499.CrossRefPubMed

Golnik, A. E., & Ireland, M. (2009). Complementary alternative medicine for children with autism: A physician survey. Journal of Autism and Developmental Disorders, 39(7), 996–1005.CrossRefPubMed

Graf-Myles, J., Farmer, C., Thurm, A., Royster, C., Kahn, P., Soskey, L., et al. (2013). Dietary adequacy of children with autism compared with controls and the impact of restricted diet. Journal of Developmental and Behavioral Pediatrics, 34(7), 49–59.CrossRef

Hallert, C., Grant, C., Grehn, S., Grännö, C., Hultén, S., Midhagen, G., et al. (2002). Evidence of poor vitamin status in celiac patients on a gluten-free diet for 10 years. Alimentary Pharmacology & Therapeutics, 16, 1333–1339.CrossRef

Hanson, E., Kalish, L. A., Bunce, E., Curtis, C., McDaniel, S., Ware, J., et al. (2007). Use of complementary and alternative medicine among children diagnosed with autism spectrum disorder. Journal of Autism and Developmental Disorders, 37(4), 628–636.CrossRefPubMed

Harrington, J. W., Rosen, L., Garnecho, A., & Patrick, P. A. (2006). The gluten-free, casein-free diet in autism: Results of a preliminary double-blind clinical trial. Journal of Autism and Developmental Disorders, 36, 413–420.CrossRef

Hediger, M. L., England, L. J., Molloy, C. A., Yu, K. F., Manning-Courtney, P., & Mills, J. L. (2008). Reduced bone cortical thickness in boys with autism or autism spectrum disorder. Journal of Autism and Developmental Disorders, 38, 848–856.CrossRefPubMed

Herndon, A. C., DiGuiseppi, C., Johnson, S. L., Leiferman, J., & Reynolds, A. (2009). Does nutritional intake differ between children with autism spectrum disorders and children with typical development? Journal of Autism and Developmental Disorders, 39, 212–222.CrossRefPubMed

Hurwitz, S. (2013). The gluten-free, casein-free diet and autism. Limited return on family investment. Journal of Early Intervention, 35(1), 3–19.CrossRef

Hyman, S., Stewart, P., Smith, T., Foley, J., Cain, U., Peck, R., et al. (2010). The gluten free and casein free (GFCF) diet: A double blind, placebo controlled challenge study. Paper presented at the International Meeting for Autism Research, Philadelphia, PA.

Institute of Medicine (IOM). (2000). Dietary reference intakes: Applications in dietary assessment. Washington, DC: National Academy Press.

Institute of Medicine (IOM). (2003). Dietary reference intakes: Applications in dietary planning. Washington, DC: National Academy Press.

Institute of Medicine (IOM). (2010). Dietary reference intakes for calcium and vitamin D. Washington, DC: National Academy Press.

Johnson, C. R., Handen, B. L., Zimmer, M., Sacco, K., & Turner, K. (2011). Effects of gluten free–casein free diet in young children with autism: A pilot study. Journal of Developmental and Physical Disabilities, 23(3), 213–225.CrossRef

Kennedy, E. T., Ohls, J., Carlso, S., & Fleming, K. (1995). The Healthy Eating Index: Design and applications. Journal of the American Dietetic Association, 95, 1103–1108.CrossRefPubMed

Knivsberg, A. M., Reichelt, K. L., Høien, T., & Nødland, M. (2002). A randomized, controlled study of dietary interventions in autistic syndromes. Nutritional Neuroscience, 5, 251–261.CrossRefPubMed

Konstantynowicz, J., Nguyen, T. V., Kaczmarski, M., Jamiolkowski, J., Piotrowska-Jastrzebska, J., & Seeman, E. (2007). Fractures during growth: Potential role of a milk-free diet. Osteoporosis International, 18, 1601–1607.CrossRefPubMed

Le Couteur, A., Haden, G., Hammal, D., & McConachie, H. (2008). Diagnosing autism spectrum disorders in pre-school children using two standardised assessment instruments: The ADI-R and the ADOS. Journal of Autism and Developmental Disorders, 38(2), 362–372.CrossRefPubMed

Levy, S. E., & Hyman, S. L. (2005). Novel treatments for autistic spectrum disorders. Mental Retardation and Developmental Disabilities Research Reviews, 11, 131–142.CrossRefPubMed

Lord, C., Rutter, M., & Le Couteur, A. (1994). Autism diagnostic interview—Revised: A revised version of a diagnostic interview for caregivers of individuals with possible pervasive developmental disorders. Journal of Autism and Developmental Disorders, 24, 659–685.CrossRefPubMed

Marcason, W. (2009). What is the current status of research concerning use of a gluten-free, casein-free diet for children diagnosed with autism? Journal of the American Dietetic Association, 109(3), 572.CrossRefPubMed

Marcason, W. (2011). Is there evidence to support the claim that a gluten-free diet should be used for weight loss? Journal of the American Dietetic Association, 111(11), 1786.CrossRefPubMed

Mariani, P., Viti, M. G., Montuori, M., La Vecchia, A., Cipolletta, E., Calvani, L., et al. (1998). The gluten-free diet: A nutritional risk factor for adolescents with celiac disease? Journal of Pediatric Gastroenterology and Nutrition, 27(5), 519–523.CrossRefPubMed

Marí-Bauset, S., Zazpe, I., Marí-Sanchis, A., Llopis-González, A., & Morales Suárez-Varela, M. (2014). Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review. Journal of Child Neurology, 29(12), 1718–1727.CrossRefPubMed

Monti, G., Libanore, V., Marinaro, L., Lala, R., Miniero, R., & Savino, F. (2007). Multiple bone fracture in an 8-year-old child with cow’s milk allergy and inappropriate calcium supplementation. Annals of Nutrition & Metabolism, 51, 228–231.CrossRef

Morales Suárez-Varela, M., & Mari-Bauset, S. (2014). Dieta De Exclusión Caseína-Gluten: Impacto Nutricional En Niños Con Trastorno Del Espectro Autista. Gaceta Sanitaria, 28(Supl C), 44–45.

Moreiras, O., Carbajal, A., Cabrera, L., & Cuadrado, C. (2011). Tablas de composición de alimentos (Food Composition Tables) (14th ed.). Madrid: Ed. Pirámide.

Mulloy, A., Lang, R., O’Reilly, M., Sigafoos, J., Lancioni, G., & Rispoli, M. (2010). Gluten-free and casein-free diets in the treatment of autism spectrum disorders: A systematic review. Research in Autism Spectrum Disorders, 4, 328–339.CrossRef

Mulloy, A., Lang, R., O’Reilly, M., Sigafoos, J., Lancioni, G., & Rispoli, M. (2011). Addendum to “Gluten-free and casein-free diets in treatment of autism spectrum disorders: A systematic review”. Research in Autism Spectrum Disorders, 5, 86–88.CrossRef

Murphy, S. P., & Barr, S. I. (2011). Practice paper of the American Dietetic Association: Using the dietary reference intakes. The Journal of the American Dietetic Association, 111(5), 762–770.CrossRefPubMed

National Research Council. (1985). Nutrient adequacy: Assessment using Food Consumption Surveys. Washington, DC: Subcommittee on Criteria for Dietary Evaluation.

Neumeyer, A. M., Gates, A., Ferrone, C., Lee, H., & Misra, M. (2013). Bone density in peripubertal boys with autism spectrum disorders. Journal of Autism and Developmental Disorders, 43(7), 1623–1629.PubMedCentralCrossRefPubMed

O’Bannion, D., Armstrong, B., Cummings, R. A., & Stange, J. (1978). Disruptive behaviour: A dietary approach. Journal of Autism and Childhood Schizophrenia, 8, 325–337.CrossRef

Onis, M., Onyango, A. W., Borghi, E., Siyam, A., Nishida, Ch., & Siekmann, J. (2007). Development of a WHO growth reference for school-aged children and adolescents. Bulletin of the World Health Organization, 85(9), 660–667.PubMedCentralCrossRefPubMed

Patel, K., & Curtis, L. T. (2007). A comprehensive approach to treating autism and attention-deficit hyperactivity disorder: A prepilot study. Journal of Alternative and Complementary Medicine, 13(10), 1091–1097.CrossRefPubMed

Perrin, J. M., Coury, D. L., Hyman, S. L., Cole, L., Reynolds, A. M., & Clemons, T. (2012). Complementary and alternative medicine use in a large pediatric autism sample. Pediatrics, 130(Supplement 2), S77–S82.CrossRefPubMed

Reichelt, K. L., Ekrem, J., & Scott, H. (1990). Gluten, milk proteins and autism: Dietary intervention effects on behaviour and peptide secretion. Journal of Applied Nutrition, 42, 1–11.

Seung, H. K., Rogalski, Y., Shankar, M., & Elder, J. (2013). The gluten-and casein-free diet and autism: Communication outcomes from a preliminary double-blind clinical trial. Journal of Medical Speech-Language Pathology, 15(4), 337–345.

Sharp, W. G., Jaquess, D. L., & Lukens, C. T. (2013). Multi-method assessment of feeding problems among children with autism spectrum disorders. Research in Autism Spectrum Disorders, 7(1), 56–65.CrossRef

Sponheim, E. (1991). Glutenfri diet ved infantile autism. Tidsskrift for den Norske Laegeforening, 111, 704–707.PubMed

Thompson, T. (2000). Folate, iron, and dietary fiber contents of the gluten-free diet. Journal of the American Dietetic Association, 100, 1389–1396.CrossRefPubMed

Vandenbroucke, J. P., von Elm, E., Altman, D. G., Gøtzsche, P. C., Mulrow, C. D., Pocock, S. J., et al. (2007). Strengthening the reporting of observational studies in epidemiology (STROBE): Explanation and elaboration. Annals of Internal Medicine, 147, W163–W194.CrossRefPubMed

Varela-Moreiras, G., Avila, J., Cuadrado, C., del Pozo, S., Ruiz, E., & Moreiras, O. (2010). Evaluation of food consumption and dietary pattern in Spain by the Food Consumption Survey: Updated information. European Journal of Clinical Nutrition, 64, S37–S43.CrossRefPubMed

Wacholder, S., Silverman, D. T., McLaughlin, J. K., & Mandel, J. S. (1992). Selection of controls in case–control studies. III. Design options. American Journal of Epidemiology, 135(9), 1042–1049.PubMed

Wacker, M., & Holick, M. F. (2013). Vitamin D—Effects on skeletal and extraskeletal health and the need for supplementation. Nutrients, 5, 111–148.PubMedCentralCrossRefPubMed

Whiteley, P., Haracopos, D., Knivsberg, A. M., Reichelt, K. L., Parlar, S., Jacobsen, J., et al. (2010). The ScanBrit randomised, controlled, single-blind study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders. Nutritional Neuroscience, 13(2), 87–100.CrossRefPubMed

Whiteley, P., Rogers, J., Savery, D., & Shattock, P. (1999). A gluten-free diet as an intervention for autism and associated disorders: Preliminary findings. Autism, 3, 45–65.CrossRef

Whiteley, P., Shattock, P., Knivsberg, A. M., Seim, A., Reichelt, K. L., Todd, L., et al. (2013). Gluten- and casein-free dietary intervention for autism spectrum conditions. Frontiers in Human Neuroscience, 6, 344.PubMedCentralCrossRefPubMed

Wong, H. H., & Smith, R. G. (2006). Patterns of complementary and alternative medical therapy use in children diagnosed with autism spectrum disorders. Journal of Autism and Developmental Disorders, 36(7), 901–910.CrossRefPubMed

World Health Organization. (1996). Physical status: The use and interpretation of anthropometry. Report of a WHO Expert Committee. American Journal of Human Biology, 8, 786–787.CrossRef

Titel: Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder
Auteurs: Salvador Marí-Bauset
Agustín Llopis-González
Itziar Zazpe
Amelia Marí-Sanchis
María Morales Suárez-Varela
Publicatiedatum: 01-10-2015
Uitgeverij: Springer US
Gepubliceerd in: Journal of Autism and Developmental Disorders / Uitgave 2/2016
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI: https://doi.org/10.1007/s10803-015-2582-7

Bohn Stafleu van Loghum

Deel dit onderdeel of sectie (kopieer de link)

Abstract

Log in om toegang te krijgen

Andere artikelen Uitgave 2/2016

Brief Report: Imitation of Object-Directed Acts in Young Children with Autism Spectrum Disorders

Prevalence of Autism Spectrum Disorder in Nurseries in Lebanon: A Cross Sectional Study

A Multidimensional Reappraisal of Language in Autism: Insights from a Discourse Analytic Study

Ultra-Rapid Categorization of Meaningful Real-Life Scenes in Adults With and Without ASD

Relationship of the Acoustic Startle Response and Its Modulation to Emotional and Behavioral Problems in Typical Development Children and Those with Autism Spectrum Disorders

Depression in Adolescents with ASD: A Pilot RCT of a Group Intervention