From the AssociationQuestion of the MonthIs There Evidence to Support the Claim that a Gluten-Free Diet Should Be Used for Weight Loss?
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Celiac disease and autoimmunity in the gut and elsewhere
Gastroenterol Clin North Am
(2008) Packaged Facts
Gluten-Free Foods and Beverages in the U.S.
(2011)Evidence-Based Nutrition Practice Guideline on Celiac Disease
There are more references available in the full text version of this article.
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This article was written by Wendy Marcason, RD, of the American Dietetic Association's Knowledge Center Team, Chicago, IL. ADA members can contact the Knowledge Center by sending an e-mail to [email protected].
Copyright © 2011 American Dietetic Association. Published by Elsevier Inc. All rights reserved.