Parents’ and Child Health Professionals’ Attitudes Towards Dietary Interventions for Children with Autism Spectrum Disorders
- 01-04-2014
- Original Paper
Gepubliceerd in:
- Auteurs
- Elizabeth Winburn
- Jenna Charlton
- Helen McConachie
- Elaine McColl
- Jeremy Parr
- Anne O’Hare
- Gillian Baird
- Paul Gringras
- David C. Wilson
- Ashley Adamson
- Sandra Adams
- Ann Le Couteur
- Gepubliceerd in
- Journal of Autism and Developmental Disorders | Uitgave 4/2014
Abstract
Parents of children with autism spectrum disorders (ASD) use a wide range of interventions including poorly evidenced dietary interventions. To investigate parents’ and professionals’ experience of dietary interventions and attitudes towards a proposed trial to evaluate the gluten free casein free diet (GFCFD). Survey of UK parents of children with ASD, and professionals. 258 parents and 244 professionals participated. 83 % of children had received a range of dietary manipulations; three quarters of professionals have been asked for advice about GFCFD. Respondents identified an inadequate evidence base for dietary interventions in ASD and suggested modifications to a proposed trial design. Both parents and professionals supported the need for further evaluation of dietary interventions in ASD.
- Titel
- Parents’ and Child Health Professionals’ Attitudes Towards Dietary Interventions for Children with Autism Spectrum Disorders
- Auteurs
-
Elizabeth Winburn
Jenna Charlton
Helen McConachie
Elaine McColl
Jeremy Parr
Anne O’Hare
Gillian Baird
Paul Gringras
David C. Wilson
Ashley Adamson
Sandra Adams
Ann Le Couteur
- Publicatiedatum
- 01-04-2014
- Uitgeverij
- Springer US
- Gepubliceerd in
-
Journal of Autism and Developmental Disorders / Uitgave 4/2014
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432 - DOI
- https://doi.org/10.1007/s10803-013-1922-8
Deze inhoud is alleen zichtbaar als je bent ingelogd en de juiste rechten hebt.
Deze inhoud is alleen zichtbaar als je bent ingelogd en de juiste rechten hebt.