Top

Tip

Swipe om te navigeren naar een ander artikel

Gepubliceerd in:

08-11-2021

Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status

Auteurs: Hi-Ming Ng, Ban-Hock Khor, Sharmela Sahathevan, Ayesha Sualeheen, Karuthan Chinna, Abdul Halim Abdul Gafor, Bak-Leong Goh, Ghazali Ahmad, Zaki Morad, Zulfitri Azuan Mat Daud, Pramod Khosla, Tilakavati Karupaiah, the PaTCH Study (Malaysia) Investigators

Gepubliceerd in: Quality of Life Research | Uitgave 5/2022

Abstract

Purpose

To identify relationships between health-related quality of life (HRQOL) and nutritional status in hemodialysis (HD) patients.

Method

Secondary data from a cross-sectional survey was utilized. HRQOL was assessed for 379 HD patients using the generic Short Form 36 (SF-36) and disease-specific Kidney-Disease Quality of Life-36 (KDQOL-36). Malnutrition was indicated by malnutrition inflammation score (MIS) ≥ 5, and presence of protein-energy wasting (PEW). The individual nutritional parameters included the domains of physical status, serum biomarkers, and dietary intake. Multivariate associations were assessed using the general linear model.

Results

MIS ≥ 5 was negatively associated with SF-36 scores of physical functioning (MIS < 5 = 73.4 ± 8.0 SE vs MIS ≥ 5 = 64.6 ± 7.7 SE, P < 0.001), role-limitation-physical (MIS < 5 = 65.3 ± 14.3 SE vs MIS ≥ 5 = 52.9 ± 14.0 SE, P = 0.006), general health (MIS < 5 = 53.7 ± 7.5 SE vs MIS ≥ 5 = 47.0 ± 7.1 SE, P = 0.003), and PCS-36 (MIS < 5 = 40.5 ± 3.3 SE vs MIS ≥ 5 = 35.9 ± 3.1 SE, P < 0.001); and KDQOL-36 score of symptoms/problems (MIS < 5 = 78.9 ± 5.6 SE vs MIS ≥ 5 = 74.8 ± 5.4 SE, P = 0.022), but not with PEW by any tool. Of individual nutritional parameters, underweight (68.1 ± 5.4 SE, P = 0.031), normal weight (63.8 ± 2.8 SE, P = 0.023), and overweight (64.3 ± 2.9 SE, P = 0.003) patients had significantly higher physical functioning scores compared to obese patients (44.8 ± 5.5 SE). Serum albumin levels were positively associated with physical functioning (P = 0.041) score. HGS was also positively associated with physical functioning (P = 0.036), and vitality (P = 0.041) scores. Greater dietary phosphorus intakes were significantly associated with lower scores for role limitation-physical (P = 0.008), bodily pain (P = 0.043), and PCS-36 (P = 0.024).

Conclusion

Malnutrition diagnosis by MIS, but not PEW, indicated associations with HRQOL in HD patients. Individual nutritional parameters that related to higher HRQOL were BMI < 30 kg/m², better dietary phosphorus control, greater muscle strength and higher visceral protein pool.

vorige artikel Quality of life in adults with autism spectrum disorder: influence of age, sex, and a controlled, randomized mindfulness-based stress reduction pilot intervention

volgende artikel Psychopathology and health-related quality of life as patient-reported treatment outcomes: evaluation of concordance between the Brief Symptom Inventory (BSI) and the Short Form-36 (SF-36) in psychiatric outpatients

Alleen toegankelijk voor geautoriseerde gebruikers

Kalantar-Zadeh, Kopple, Block, & Humphreys. (2001). Association among SF-36 quality of life measures and nutrition, hospitalization, and mortality in hemodialysis. Journal of the American Society of Nephrology, 12(12), 2797–2806. CrossRef

Hall, R. K., Luciano, A., Pieper, C., & Colon-Emeric, C. S. (2018). Association of Kidney Disease Quality of Life (KDQOL-36) with mortality and hospitalization in older adults receiving hemodialysis. BMC Nephrology, 19(1), 11. https://doi.org/10.1186/s12882-017-0801-5 CrossRefPubMedPubMedCentral

Peng, Y.-S., Chiang, C.-K., Hung, K.-Y., Chang, C.-H., Lin, C.-Y., Yang, C.-S., Chen, T.-W., Hsia, C.-C., Chen, D.-L., & Hsu, W.-D. (2010). Are both psychological and physical dimensions in health-related quality of life associated with mortality in hemodialysis patients: A 7-year Taiwan cohort study. Blood Purification, 30(2), 98–105. https://doi.org/10.1159/000319002 CrossRefPubMed

Perl, J., Karaboyas, A., Morgenstern, H., Sen, A., Rayner, H. C., Vanholder, R. C., Combe, C., Hasegawa, T., Finkelstein, F. O., & Lopes, A. A. (2016). Association between changes in quality of life and mortality in hemodialysis patients: Results from the DOPPS. Nephrology Dialysis Transplantation, 32(3), 521–527. https://doi.org/10.1093/ndt/gfw233 CrossRefPubMedCentral

Ambriz Murillo, Y., Menor Almagro, R., Campos-González, I. D., & Cardiel, M. H. (2015). Health-related quality of life in rheumatoid arthritis, osteoarthritis, diabetes mellitus, end stage renal disease and geriatric subjects. Experience from a general hospital in Mexico. Reumatología Clínica (English Edition), 11(2), 68–72. https://doi.org/10.1016/j.reumae.2014.03.014 CrossRef

James, S. L., Abate, D., Abate, K. H., Abay, S. M., Abbafati, C., Abbasi, N., Abbastabar, H., Abd-Allah, F., Abdela, J., Abdelalim, A., Abdollahpour, I., Abdulkader, R. S., Abebe, Z., Abera, S. F., Abil, O. Z., Abraha, H. N., Abu-Raddad, L. J., Abu-Rmeileh, N. M. E., Accrombessi, M. M. K., et al. (2018). Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. The Lancet, 392(10159), 1789–1858. https://doi.org/10.1016/S0140-6736(18)32279-7 CrossRef

Urquhart-Secord, R., Craig, J. C., Hemmelgarn, B., Tam-Tham, H., Manns, B., Howell, M., Polkinghorne, K. R., Kerr, P. G., Harris, D. C., Thompson, S., Schick-Makaroff, K., Wheeler, D. C., van Biesen, W., Winkelmayer, W. C., Johnson, D. W., Howard, K., Evangelidis, N., & Tong, A. (2016). Patient and caregiver priorities for outcomes in hemodialysis: An International Nominal Group Technique Study. American Journal of Kidney Diseases, 68(3), 444–454. https://doi.org/10.1053/j.ajkd.2016.02.037 CrossRefPubMed

Cukor, D., Cohen, S. D., Peterson, R. A., & Kimmel, P. L. (2007). Psychosocial aspects of chronic disease: ESRD as a paradigmatic illness. Journal of the American Society of Nephrology, 18(12), 3042–3055. https://doi.org/10.1681/asn.2007030345 CrossRefPubMed

Jacobson, J., Ju, A., Baumgart, A., Unruh, M., O’Donoghue, D., Obrador, G., Craig, J. C., Dapueto, J. M., Dew, M. A., & Germain, M. (2019). Patient perspectives on the meaning and impact of fatigue in hemodialysis: A systematic review and thematic analysis of qualitative studies. American Journal of Kidney Diseases. https://doi.org/10.1053/j.ajkd.2019.01.034 CrossRefPubMed

10.

Cleary, J., & Drennan, J. (2005). Quality of life of patients on haemodialysis for end-stage renal disease. Journal of Advanced Nursing, 51(6), 577–586. https://doi.org/10.1111/j.1365-2648.2005.03547.x CrossRefPubMed

11.

Dwyer, J. T., Larive, B., Leung, J., Rocco, M., Burrowes, J. D., Chumlea, W. C., Frydrych, A., Kusek, J. W., & Uhlin, L. (2002). Nutritional status affects quality of life in Hemodialysis (HEMO) Study patients at baseline. Journal of Renal Nutrition, 12(4), 213–223. https://doi.org/10.1053/jren.2002.35297 CrossRefPubMed

12.

Mazairac, A. H. A., de Wit, G. A., Penne, E. L., van der Weerd, N. C., Grooteman, M. P. C., van den Dorpel, M. A., Nubé, M. J., Buskens, E., Lévesque, R., ter Wee, P. M., Bots, M. L., & Blankestijn, P. J. (2011). Protein-energy nutritional status and kidney disease-specific quality of life in hemodialysis patients. Journal of Renal Nutrition, 21(5), 376-386.e1. https://doi.org/10.1053/j.jrn.2010.08.004 CrossRefPubMed

13.

Md Yusop, N. B., Yoke Mun, C., Shariff, Z. M., & Beng Huat, C. (2013). Factors associated with quality of life among hemodialysis patients in Malaysia. PLoS ONE, 8(12), e84152. https://doi.org/10.1371/journal.pone.0084152 CrossRefPubMedPubMedCentral

14.

Vero, L. M., Byham-Gray, L., Parrott, J. S., & Steiber, A. L. (2013). Use of the subjective global assessment to predict health-related quality of life in chronic kidney disease stage 5 patients on maintenance hemodialysis. Journal of Renal Nutrition, 23(2), 141–147. https://doi.org/10.1053/j.jrn.2012.03.003 CrossRefPubMed

15.

Donciu, M.-D., Florea, L., Mititiuc, L.-I., Popescu, E.-R., & Chirita, R. (2019). Biochemical and bioimpedance orrelation with quality of life and illness perception in hemodialysis patients. Revista de Chimie, 70(2), 679–684. https://doi.org/10.37358/RC.19.2.6984 CrossRef

16.

Chiang, C. K., Peng, Y. S., Chiang, S. S., Yang, C. S., He, Y. H., Hung, K. Y., Wu, K. D., Wu, M. S., Fang, C. C., Tsai, T. J., & Chen, W. Y. (2004). Health-related quality of life of hemodialysis patients in Taiwan: A multicenter study. Blood Purification, 22(6), 490–498. https://doi.org/10.1159/000081730 CrossRefPubMed

17.

Germin-Petrović, D., Mesaros-Devcić, I., Lesac, A., Mandić, M., Soldatić, M., Vezmar, D., Petrić, D., Vujicić, B., Basić-Jukić, N., & Racki, S. (2011). Health-related quality of life in the patients on maintenance hemodialysis: The analysis of demographic and clinical factors. Collegium Antropologicum, 35(3), 687–693. PubMed

18.

Carrero, J. J., Johansen, K. L., Lindholm, B., Stenvinkel, P., Cuppari, L., & Avesani, C. M. (2016). Screening for muscle wasting and dysfunction in patients with chronic kidney disease. Kidney International, 90(1), 53–66. https://doi.org/10.1016/j.kint.2016.02.025 CrossRefPubMed

19.

Fouque, D., Kalantar-Zadeh, K., Kopple, J., Cano, N., Chauveau, P., Cuppari, L., Franch, H., Guarnieri, G., Ikizler, T. A., Kaysen, G., Lindholm, B., Massy, Z., Mitch, W., Pineda, E., Stenvinkel, P., Trevino-Becerra, A., & Wanner, C. (2008). A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney International, 73(4), 391–398. https://doi.org/10.1038/sj.ki.5002585 CrossRefPubMed

20.

Sahathevan, S., Khor, B.-H., Ng, H.-M., Abdul Gafor, A. H., Mat Daud, Z. A., Mafra, D., & Karupaiah, T. (2020). Understanding development of malnutrition in hemodialysis patients: A narrative review. Nutrients, 12(10), 3147. https://doi.org/10.3390/nu12103147 CrossRefPubMedCentral

21.

Giglio, J., Kamimura, M. A., Lamarca, F., Rodrigues, J., Santin, F., & Avesani, C. M. (2018). Association of sarcopenia with nutritional parameters, quality of life, hospitalization, and mortality rates of elderly patients on hemodialysis. Journal of Renal Nutrition, 28(3), 197–207. https://doi.org/10.1053/j.jrn.2017.12.003 CrossRefPubMed

22.

Noori, N., Sharma Parpia, A., Lakhani, R., Janes, S., & Goldstein, M. B. (2018). Frailty and the quality of life in hemodialysis patients: The importance of waist circumference. Journal of Renal Nutrition, 28(2), 101–109. https://doi.org/10.1053/j.jrn.2017.07.007 CrossRefPubMed

23.

Brown, E. A., Zhao, J., McCullough, K., Fuller, D. S., Figueiredo, A. E., Bieber, B., Finkelstein, F. O., Shen, J., Kanjanabuch, T., Kawanishi, H., Pisoni, R. L., & Perl, J. (2021). Burden of kidney disease, health-related quality of life, and employment among patients receiving peritoneal dialysis and in-center hemodialysis: Findings from the DOPPS program. American Journal of Kidney Diseases. https://doi.org/10.1053/j.ajkd.2021.02.327 CrossRefPubMed

24.

Carrero, J. J., Thomas, F., Nagy, K., Arogundade, F., Avesani, C. M., Chan, M., Chmielewski, M., Cordeiro, A. C., Espinosa-Cuevas, A., Fiaccadori, E., Guebre-Egziabher, F., Hand, R. K., Hung, A. M., Ikizler, T. A., Johansson, L. R., Kalantar-Zadeh, K., Karupaiah, T., Lindholm, B., Marckmann, P., … Kovesdy, C. P. (2018). Global prevalence of protein-energy wasting in kidney disease: A meta-analysis of contemporary observational studies from the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28(6), 380–392. https://doi.org/10.1053/j.jrn.2018.08.006 CrossRefPubMed

25.

Borges, M. C. C., Vogt, B. P., Martin, L. C., & Caramori, J. C. T. (2017). Malnutrition-inflammation score cut-off predicting mortality in maintenance hemodialysis patients. Clinical Nutrition ESPEN, 17, 63–67. https://doi.org/10.1016/j.clnesp.2016.10.006 CrossRefPubMed

26.

Kalantar-Zadeh, K., Kopple, J. D., Block, G., & Humphreys, M. H. (2001). A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients. American Journal of Kidney Diseases, 38(6), 1251–1263. https://doi.org/10.1053/ajkd.2001.29222 CrossRefPubMed

27.

Ma, L., & Zhao, S. (2017). Risk factors for mortality in patients undergoing hemodialysis: A systematic review and meta-analysis. International Journal of Cardiology, 238, 151–158. https://doi.org/10.1016/j.ijcard.2017.02.095 CrossRefPubMed

28.

Carrero, J. J., Stenvinkel, P., Cuppari, L., Ikizler, T. A., Kalantar-Zadeh, K., Kaysen, G., Mitch, W. E., Price, S. R., Wanner, C., Wang, A. Y., ter Wee, P., & Franch, H. A. (2013). Etiology of the protein-energy wasting syndrome in chronic kidney disease: A consensus statement from the International Society of Renal Nutrition and Metabolism (ISRNM). Journal of Renal Nutrition, 23(2), 77–90. https://doi.org/10.1053/j.jrn.2013.01.001 CrossRefPubMed

29.

Opiyo, R. O., Nyasulu, P. S., Olenja, J., Zunza, M., Nguyen, K. A., Bukania, Z., Nabakwe, E., Mbogo, A., & Were, A. O. (2019). Factors associated with adherence to dietary prescription among adult patients with chronic kidney disease on hemodialysis in national referral hospitals in Kenya: A mixed-methods survey. Renal Replacement Therapy, 5(1), 41. https://doi.org/10.1186/s41100-019-0237-4 CrossRef

30.

Kawate, Y., & Miyata, H. (2017). The importance of nutritional intervention by dietitians for hyperphosphatemia in maintained hemodialysis patients. Renal Replacement Therapy, 3(1), 19. https://doi.org/10.1186/s41100-017-0095-x CrossRef

31.

Clark-Cutaia, M. N., Sevick, M. A., Thurheimer-Cacciotti, J., Hoffman, L. A., Snetselaar, L., Burke, L. E., & Zickmund, S. L. (2019). Perceived barriers to adherence to hemodialysis dietary recommendations. Clinical Nursing Research, 28(8), 1009–1029. https://doi.org/10.1177/1054773818773364 CrossRefPubMed

32.

Zimmerer, J. L., Leon, J. B., Covinsky, K. E., Desai, U., & Sehgal, A. R. (2003). Diet monotony as a correlate of poor nutritional intake among hemodialysis patients. Journal of Renal Nutrition, 13(2), 72–77. https://doi.org/10.1053/jren.2003.50025 CrossRefPubMed

33.

Sualeheen, A., Khor, B. H., Balasubramanian, G. V., Sahathevan, S., Ali, M. S. M., Narayanan, S. S., Chinna, K., Daud, Z. A. M., Khosla, P., Gafor, A. H. A., & Karupaiah, T. (2020). Habitual dietary patterns of patients on hemodialysis indicate nutritional risk. Journal of Renal Nutrition, 30(4), 322–332. https://doi.org/10.1053/j.jrn.2019.09.010 CrossRefPubMed

34.

Zabel, R., Ash, S., King, N., Juffs, P., & Bauer, J. (2012). Relationships between appetite and quality of life in hemodialysis patients. Appetite, 59(1), 194–199. https://doi.org/10.1016/j.appet.2012.02.016 CrossRefPubMed

35.

Feroze, U., Noori, N., Kovesdy, C. P., Molnar, M. Z., Martin, D. J., Reina-Patton, A., Benner, D., Bross, R., Norris, K. C., Kopple, J. D., & Kalantar-Zadeh, K. (2011). Quality-of-life and mortality in hemodialysis patients: Roles of race and nutritional status. Clinical Journal of the American Society of Nephrology, 6(5), 1100–1111. https://doi.org/10.2215/cjn.07690910 CrossRefPubMedPubMedCentral

36.

Al-Ali, F., Bieber, B., Pisoni, R., Ezzat, H., AlGhonaim, M., AlHejaili, F., AlGhareeb, S., Saleh, A., Al Maimani, Y., Alyousef, A., Ahmed, H., Hamad, A., & GCC-DOPPS 5 Study Group. (2016). Nutritional status and outcomes in hemodialysis patients from the Gulf Cooperation Council countries enrolled in the dialysis outcome and practice patterns study phase 5 (2012–2015). Saudi Journal of Kidney Diseases and Transplantation, 27(7), 31–41. https://doi.org/10.4103/1319-2442.194888 CrossRef

37.

Broers, N. J., Usvyat, L. A., Kooman, J. P., van der Sande, F. M., Lacson, E., Jr., Kotanko, P., & Maddux, F. W. (2015). Quality of life in dialysis patients: A retrospective cohort study. Nephron, 130(2), 105–112. https://doi.org/10.1159/000430814 CrossRefPubMed

38.

Allen, K. L., Miskulin, D., Yan, G., Dwyer, J. T., Frydrych, A., Leung, J., & Poole, D. (2002). Association of nutritional markers with physical and mental health status in prevalent hemodialysis patients from the HEMO study. Journal of Renal Nutrition, 12(3), 160–169. https://doi.org/10.1053/jren.2002.33512 CrossRefPubMed

39.

Moreira, A. C., Carolino, E., Domingos, F., Gaspar, A., Ponce, P., & Camilo, M. E. (2013). Nutritional status influences generic and disease-specific quality of life measures in haemodialysis patients. Nutricion Hospitalaria, 28(3), 951–957. https://doi.org/10.3305/nh.2013.28.3.6454 CrossRefPubMed

40.

dos Santos, A. C. B., do Carmo Machado, M., Pereira, L. R., Abreu, J. L. P., & Lyra, M. B. (2013). Association between the level of quality of life and nutritional status in patients undergoing chronic renal hemodialysis. Brazilian Journal of Nephrology, 35(4), 279–288. https://doi.org/10.5935/0101-2800.20130047 CrossRef

41.

Veerappan, I., Arvind, R. M., & Ilayabharthi, V. (2012). Predictors of quality of life of hemodialysis patients in India. Indian Journal of Nephrology, 22(1), 18–25. https://doi.org/10.4103/0971-4065.91185 CrossRefPubMedPubMedCentral

42.

Sohrabi, Z., Eftekhari, M. H., Eskandari, M. H., Rezaeianzadeh, A., & Sagheb, M. M. (2015). Malnutrition-inflammation score and quality of life in hemodialysis patients: Is there any correlation? Nephro-Urology Monthly, 7(3), e27445–e27445. https://doi.org/10.5812/numonthly.7(3)2015.27445 CrossRefPubMedPubMedCentral

43.

de Roij van Zuijdewijn, C., Grooteman, M., Bots, M., Blankestijn, P., van den Dorpel, M., Nubé, M., & ter Wee, P. (2016). Comparing tests assessing protein-energy wasting: Relation with quality of life. Journal of Renal Nutrition, 26(2), 111–117. https://doi.org/10.1053/j.jrn.2015.09.003 CrossRef

44.

Han, H., Burrowes, J. D., Houser, R., Chung, M.-C., & Dwyer, J. T. (2012). What is the impact of nutritional status on health-related quality of life in hemodialysis patients? Journal of Renal Nutrition, 22(2), 237–243. https://doi.org/10.1053/j.jrn.2011.05.003 CrossRefPubMed

45.

Bilgic, A., Akgul, A., Sezer, S., Arat, Z., Ozdemir, F. N., & Haberal, M. (2007). Nutritional status and depression, sleep disorder, and quality of life in hemodialysis patients. Journal of Renal Nutrition, 17(6), 381–388. https://doi.org/10.1053/j.jrn.2007.08.008 CrossRefPubMed

46.

Rambod, M., Bross, R., Zitterkoph, J., Benner, D., Pithia, J., Colman, S., Kovesdy, C. P., Kopple, J. D., & Kalantar-Zadeh, K. (2009). Association of malnutrition-inflammation score with quality of life and mortality in hemodialysis patients: A 5-year prospective cohort study. American Journal of Kidney Diseases, 53(2), 298–309. https://doi.org/10.1053/j.ajkd.2008.09.018 CrossRefPubMed

47.

Fouque, D., Vennegoor, M., Ter Wee, P., Wanner, C., Basci, A., Canaud, B., Haage, P., Konner, K., Kooman, J., & Martin-Malo, A. (2007). EBPG guideline on nutrition. Nephrology Dialysis Transplantation, 22(suppl_2), ii45–ii87. https://doi.org/10.1093/ndt/gfm020 CrossRef

48.

K/DOQI. (2020). Kidney Disease Outcomes Quality Initiative (K/DOQI) clinical practice guideline for nutrition in chronic kidney disease: 2020 update. https://doi.org/10.1053/j.ajkd.2020.05.006

49.

Memmer, D. (2013). Implementation and practical application of the nutrition care process in the dialysis unit. Journal of Renal Nutrition, 23(1), 65–73. https://doi.org/10.1053/j.jrn.2012.01.025 CrossRefPubMed

50.

Swan, W. I., Vivanti, A., Hakel-Smith, N. A., Hotson, B., Orrevall, Y., Trostler, N., Beck Howarter, K., & Papoutsakis, C. (2017). Nutrition care process and model update: Toward realizing people-centered care and outcomes management. Journal of the Academy of Nutrition and Dietetics, 117(12), 2003–2014. https://doi.org/10.1016/j.jand.2017.07.015 CrossRefPubMed

51.

Wight, J., Edwards, L., Brazier, J., Walters, S., Payne, J., & Brown, C. (1998). The SF-36 as an outcome measure of services for end stage renal failure. BMJ Quality & Safety, 7(4), 209–221. https://doi.org/10.1136/qshc.7.4.209 CrossRef

52.

Hays, R. D., Kallich, J. D., Mapes, D. L., Coons, S. J., & Carter, W. B. (1994). Development of the kidney disease quality of life (KDQOL) instrument. Quality of Life Research, 3(5), 329–338. https://doi.org/10.1007/BF00451725 CrossRefPubMed

53.

Aiyegbusi, O. L., Kyte, D., Cockwell, P., Marshall, T., Gheorghe, A., Keeley, T., Slade, A., & Calvert, M. (2017). Measurement properties of patient-reported outcome measures (PROMs) used in adult patients with chronic kidney disease: A systematic review. PLoS ONE, 12(6), e0179733. https://doi.org/10.1371/journal.pone.0179733 CrossRefPubMedPubMedCentral

54.

Black, A. E. (2000). Critical evaluation of energy intake using the Goldberg cut-off for energy intake: Basal metabolic rate. A practical guide to its calculation, use and limitations. International Journal of Obesity, 24(9), 1119. https://doi.org/10.1038/sj.ijo.0801376 CrossRefPubMed

55.

Krejcie, R. V., & Morgan, D. W. (1970). Determining sample size for research activities. Educational and psychological measurement, 30(3), 607–610. CrossRef

56.

Sararaks, S., Azman, A., Low, L., Rugayah, B., Aziah, A., Hooi, L., Razak, M. A., Norhaya, M., Lim, K., & Azian, A. (2005). Validity and reliability of the SF-36: The Malaysian context. Medical Journal of Malaysia, 60(2), 163.

57.

Goh, K. K. K., Lai, P. S. M., & Lim, S. K. (2019). Cross cultural adaptation and validation of the Malay Kidney Disease Quality of Life (KDQOL-36). BMC Nephrology, 20(1), 226. https://doi.org/10.1186/s12882-019-1397-8 CrossRefPubMedPubMedCentral

58.

Joshi, V. D., Mooppil, N., & Lim, J. F. Y. (2010). Validation of the Kidney Disease Quality of Life-Short Form: A cross-sectional study of a dialysis-targeted health measure in Singapore. BMC Nephrology, 11(1), 36. https://doi.org/10.1186/1471-2369-11-36 CrossRefPubMedPubMedCentral

59.

Ware, J. E. (1993). SF-36 health survey: Manual and interpretation guide. The Health Institute, New England Medical Center.

60.

Ware, J. E., Kosinski, M. A., & Keller, S. D. (1995). SF-36 physical and mental health summary scales: A user’s manual. The Health Institute, New England Medical Center.

61.

Peipert, J. D., Nair, D., Klicko, K., Schatell, D. R., & Hays, R. D. (2019). Kidney Disease Quality of Life 36-Item Short Form Survey (KDQOL-36) normative values for the united states dialysis population and new single summary score. Journal of the American Society of Nephrology, 30(4), 654–663. https://doi.org/10.1681/asn.2018100994 CrossRefPubMedPubMedCentral

62.

Ware, J., Kosinski, M., & Susan, K. (1995). SF-12: How to score the SF-12 Physical and Mental Health Summary Scales. The Health Institute, New England Medical Center.

63.

Khor, B.-H., Sualeheen, A., Sahathevan, S., Chinna, K., Gafor, A. H. A., Bavanandan, S., Goh, B.-L., Morad, Z., Daud, Z. A. M., Khosla, P., Wang, A.Y.-M., Karupaiah, T., Bee, B. C., Ahmad, G., Lim, S. K., Wahab, M. Z. A., Visvanathan, R., Yahya, R., & Pa, T. C. H. I. (2020). Association of dietary patterns with serum phosphorus in maintenance haemodialysis patients: A cross-sectional study. Scientific Reports, 10(1), 12278. https://doi.org/10.1038/s41598-020-68893-4 CrossRefPubMedPubMedCentral

64.

Kalantar-Zadeh, K., Kopple, J. D., Humphreys, M. H., & Block, G. (2004). Comparing outcome predictability of markers of malnutrition-inflammation complex syndrome in haemodialysis patients. Nephrology, Dialysis, Transplantation, 19(6), 1507–1519. https://doi.org/10.1093/ndt/gfh143 CrossRefPubMed

65.

Pisetkul, C., Chanchairujira, K., Chotipanvittayakul, N., Ong-Ajyooth, L., & Chanchairujira, T. (2010). Malnutrition-inflammation score associated with atherosclerosis, inflammation and short-term outcome in hemodialysis patients. Journal of the Medical Association of Thailand, 93(Suppl 1), S147–S156. PubMed

66.

Frisancho, A. R. (1981). New norms of upper limb fat and muscle areas for assessment of nutritional status. American Journal of Clinical Nutrition, 34(11), 2540–2545. https://doi.org/10.1093/ajcn/34.11.2540 CrossRef

67.

K/DOQI. (2000). K/DOQI clinical practice guidelines for nutrition in chronic renal failure. American Journal of Kidney Diseases, 37(1), S66–S70.

68.

Tee, E., Ismail, M., Nasir, M., & Khatijah, I. (1997). Nutrient composition of Malaysian foods. Malaysian food composition database programme (p. 310). Institute for Medical Research, Kuala Lumpur

69.

Singapore Health Promotion Board. (2003). Food composition guide Singapore. Singapore Health Promotion Board.

70.

Organization, W. H. (1995). Physical status: The use and interpretation of anthropometry. Report of a WHO Expert Committee. World Health Organization Technical Report Series, 854, 1–452.

71.

James, G., Witten, D., Hastie, T., & Tibshirani, R. (2013). An introduction to statistical learning (Vol. 112). Springer.

72.

Beto, J. A., Ramirez, W. E., & Bansal, V. K. (2014). Medical nutrition therapy in adults with chronic kidney disease: Integrating evidence and consensus into practice for the generalist registered dietitian nutritionist. Journal of the Academy of Nutrition and Dietetics, 114(7), 1077–1087. https://doi.org/10.1016/j.jand.2013.12.009 CrossRefPubMed

73.

Mak, R. H., Ikizler, A. T., Kovesdy, C. P., Raj, D. S., Stenvinkel, P., & Kalantar-Zadeh, K. (2011). Wasting in chronic kidney disease. Journal of Cachexia, Sarcopenia and Muscle, 2(1), 9–25. https://doi.org/10.1007/s13539-011-0019-5 CrossRefPubMedPubMedCentral

74.

Vogt, B. P., & Caramori, J. C. T. (2016). Are nutritional composed scoring systems and protein-energy wasting score associated with mortality in maintenance hemodialysis patients? Journal of Renal Nutrition, 26(3), 183–189. https://doi.org/10.1053/j.jrn.2015.11.003 CrossRef

75.

Toledo, F. R., Antunes, A. A., Vannini, F. C., Silveira, L. V., Martin, L. C., Barretti, P., & Caramori, J. C. (2013). Validity of malnutrition scores for predicting mortality in chronic hemodialysis patients. International Urology and Nephrology, 45(6), 1747–1752. https://doi.org/10.1007/s11255-013-0482-3 CrossRefPubMed

76.

Gracia-Iguacel, C., González-Parra, E., Mahillo, I., & Ortiz, A. (2019). Criteria for classification of protein–energy wasting in dialysis patients: Impact on prevalence. British Journal of Nutrition, 121(11), 1271–1278. https://doi.org/10.1017/S0007114519000400 CrossRef

77.

Takahashi, H., Inoue, K., Shimizu, K., Hiraga, K., Takahashi, E., Otaki, K., Yoshikawa, T., Furuta, K., Tokunaga, C., Sakakibara, T., & Ito, Y. (2017). Comparison of nutritional risk scores for predicting mortality in Japanese chronic hemodialysis patients. Journal of Renal Nutrition, 27(3), 201–206. https://doi.org/10.1053/j.jrn.2016.12.005 CrossRefPubMed

78.

de Roij van Zuijdewijn, C. L. M., ter Wee, P. M., Chapdelaine, I., Bots, M. L., Blankestijn, P. J., van den Dorpel, M. A., Nubé, M. J., & Grooteman, M. P. C. (2015). A comparison of 8 nutrition-related tests to predict mortality in hemodialysis patients. Journal of Renal Nutrition, 25(5), 412–419. https://doi.org/10.1053/j.jrn.2015.02.005

79.

Lopes, M. B., Silva, L. F., Lopes, G. B., Penalva, M. A., Matos, C. M., Robinson, B. M., & Lopes, A. A. (2017). Additional Contribution of the Malnutrition-Inflammation Score to predict mortality and patient-reported outcomes as compared with its components in a cohort of African descent hemodialysis patients. Journal of Renal Nutrition, 27(1), 45–52. https://doi.org/10.1053/j.jrn.2016.08.006 CrossRefPubMed

80.

Johansen, K. L., Kutner, N. G., Young, B., & Chertow, G. M. (2006). Association of body size with health status in patients beginning dialysis. The American Journal of Clinical Nutrition, 83(3), 543–549. CrossRef

81.

Forhan, M., & Gill, S. V. (2013). Obesity, functional mobility and quality of life. Best Practice & Research Clinical Endocrinology & Metabolism, 27(2), 129–137. https://doi.org/10.1016/j.beem.2013.01.003 CrossRef

82.

Tong, A., Manns, B., Wang, A. Y. M., Hemmelgarn, B., Wheeler, D. C., Gill, J., Tugwell, P., Pecoits-Filho, R., Crowe, S., Harris, T., Van Biesen, W., Winkelmayer, W. C., Levin, A., Thompson, A., Perkovic, V., Ju, A., Gutman, T., Bernier-Jean, A., Viecelli, A. K., … ONG Implementation Workshop Investigators. (2018). Implementing core outcomes in kidney disease: Report of the Standardized Outcomes in Nephrology (SONG) implementation workshop. Kidney International, 94(6), 1053–1068. https://doi.org/10.1016/j.kint.2018.08.018 CrossRefPubMedPubMedCentral

83.

Evangelidis, N., Tong, A., Manns, B., Hemmelgarn, B., Wheeler, D. C., Tugwell, P., Crowe, S., Harris, T., Van Biesen, W., & Winkelmayer, W. C. (2017). Developing a set of core outcomes for trials in hemodialysis: An international Delphi survey. American Journal of Kidney Diseases, 70(4), 464–475. https://doi.org/10.1053/j.ajkd.2016.11.029 CrossRefPubMed

84.

Chan, W., Chin, S. H., Whittaker, A. C., Jones, D., Kaur, O., Bosch, J. A., & Borrows, R. (2019). The associations of muscle strength, muscle mass, and adiposity with clinical outcomes and quality of life in prevalent kidney transplant recipients. Journal of Renal Nutrition, 29(6), 536–547. https://doi.org/10.1053/j.jrn.2019.06.009 CrossRefPubMed

85.

Sayer, A. A., Syddall, H. E., Martin, H. J., Dennison, E. M., Roberts, H. C., & Cooper, C. (2006). Is grip strength associated with health-related quality of life? Findings from the Hertfordshire Cohort Study. Age and Ageing, 35(4), 409–415. https://doi.org/10.1093/ageing/afl024 CrossRefPubMed

86.

Jakobsen, L. H., Rask, I. K., & Kondrup, J. (2010). Validation of handgrip strength and endurance as a measure of physical function and quality of life in healthy subjects and patients. Nutrition, 26(5), 542–550. https://doi.org/10.1016/j.nut.2009.06.015 CrossRefPubMed

87.

Kang, S. Y., Lim, J., & Park, H. S. (2018). Relationship between low handgrip strength and quality of life in Korean men and women. Quality of Life Research, 27(10), 2571–2580. https://doi.org/10.1007/s11136-018-1920-6 CrossRefPubMed

88.

Nishikawa, H., Enomoto, H., Yoh, K., Iwata, Y., Sakai, Y., Kishino, K., Ikeda, N., Takashima, T., Aizawa, N., Takata, R., Hasegawa, K., Ishii, N., Yuri, Y., Nishimura, T., Iijima, H., & Nishiguchi, S. (2018). Health-related quality of life in chronic liver diseases: A strong impact of hand grip strength. Journal of Clinical Medicine, 7(12), 553. https://doi.org/10.3390/jcm7120553 CrossRefPubMedCentral

89.

Sayer, A. A., Dennison, E. M., Syddall, H. E., Gilbody, H. J., Phillips, D. I., & Cooper, C. (2005). Type 2 diabetes, muscle strength, and impaired physical function: The tip of the iceberg? Diabetes Care, 28(10), 2541–2542. https://doi.org/10.2337/diacare.28.10.2541 CrossRefPubMed

90.

McNicholl, T., Curtis, L., Dubin, J. A., Mourtzakis, M., Nasser, R., Laporte, M., & Keller, H. (2020). Handgrip strength predicts length of stay and quality of life in and out of hospital. Clinical Nutrition, 39(8), 2501–2509. https://doi.org/10.1016/j.clnu.2019.11.006 CrossRefPubMed

91.

Oliveira, M. C., Bufarah, M. N. B., & Balbi, A. L. (2018). Handgrip strength in end stage of renal disease—A narrative review. Nutrire, 43(1), 14. https://doi.org/10.1186/s41110-018-0073-2 CrossRef

92.

Martin-Alemañy, G., de los Ángeles Espinosa-Cuevas, M., Pérez-Navarro, M., Wilund, K. R., Miranda-Alatriste, P., Cortés-Pérez, M., García-Villalobos, G., Gómez-Guerrero, I., Cantú-Quintanilla, G., Ramírez-Mendoza, M., & Valdez-Ortiz, R. (2020). Effect of oral nutritional supplementation with and without exercise on nutritional status and physical function of adult hemodialysis patients: A Parallel Controlled Clinical Trial (AVANTE-HEMO Study). Journal of Renal Nutrition, 30(2), 126–136. https://doi.org/10.1053/j.jrn.2019.06.010 CrossRef

93.

Lopes, A. A., Bragg-Gresham, J. L., Goodkin, D. A., Fukuhara, S., Mapes, D. L., Young, E. W., Gillespie, B. W., Akizawa, T., Greenwood, R. N., Andreucci, V. E., Akiba, T., Held, P. J., & Port, F. K. (2007). Factors associated with health-related quality of life among hemodialysis patients in the DOPPS. Quality of Life Research, 16(4), 545–557. https://doi.org/10.1007/s11136-006-9143-7 CrossRefPubMed

94.

Keller, U. (2019). Nutritional laboratory markers in malnutrition. Journal of Clinical Medicine, 8(6), 775. https://doi.org/10.3390/jcm8060775 CrossRefPubMedCentral

95.

Hanafusa, N., Nitta, K., Okazaki, M., Komatsu, M., Shiohira, S., Kawaguchi, H., & Tsuchiya, K. (2017). Serum albumin level adjusted with C-reactive protein predicts hemodialysis patient survival. Renal Replacement Therapy, 3(1), 9. https://doi.org/10.1186/s41100-016-0085-4 CrossRef

96.

Kalantar-Zadeh, K., Kuwae, N., Wu, D. Y., Shantouf, R. S., Fouque, D., Anker, S. D., Block, G., & Kopple, J. D. (2006). Associations of body fat and its changes over time with quality of life and prospective mortality in hemodialysis patients. The American Journal of Clinical Nutrition, 83(2), 202–210. https://doi.org/10.1093/ajcn/83.2.202 CrossRefPubMed

97.

Kalender, B., Ozdemir, A. C., Dervisoglu, E., & Ozdemir, O. (2007). Quality of life in chronic kidney disease: Effects of treatment modality, depression, malnutrition and inflammation. International Journal of Clinical Practice, 61(4), 569–576. https://doi.org/10.1111/j.1742-1241.2006.01251.x CrossRefPubMed

98.

Nowak, K. L., & Chonchol, M. (2018). Does inflammation affect outcomes in dialysis patients? Seminars in Dialysis, 31(4), 388–397. https://doi.org/10.1111/sdi.12686 CrossRefPubMedPubMedCentral

99.

K/DOQI. (2003). K/DOQI clinical practice guidelines for bone metabolism and disease in chronic kidney disease. American Journal of Kidney Diseases, 42(4 Suppl 3), S1-201.

100.

Lacson, E., Jr., Xu, J., Lin, S. F., Dean, S. G., Lazarus, J. M., & Hakim, R. (2009). Association between achievement of hemodialysis quality-of-care indicators and quality-of-life scores. American Journal of Kidney Diseases, 54(6), 1098–1107. https://doi.org/10.1053/j.ajkd.2009.07.017 CrossRefPubMed

101.

Ware, J. E., Jr., Gandek, B., Kosinski, M., Aaronson, N. K., Apolone, G., Brazier, J., Bullinger, M., Kaasa, S., Leplège, A., & Prieto, L. (1998). The equivalence of SF-36 summary health scores estimated using standard and country-specific algorithms in 10 countries: Results from the IQOLA project. Journal of Clinical Epidemiology, 51(11), 1167–1170. https://doi.org/10.1016/s0895-4356(98)00108-5 CrossRefPubMed

102.

Lam, C. L., Eileen, Y., Gandek, B., & Fong, D. Y. (2005). The SF-36 summary scales were valid, reliable, and equivalent in a Chinese population. Journal of Clinical Epidemiology, 58(8), 815–822. https://doi.org/10.1016/j.jclinepi.2004.12.008 CrossRefPubMed

103.

Yarlas, A. S., White, M. K., Yang, M., Saris-Baglama, R. N., Bech, P. G., & Christensen, T. (2011). Measuring the health status burden in hemodialysis patients using the SF-36(R) health survey. Quality of Life Research, 20(3), 383–389. https://doi.org/10.1007/s11136-010-9764-8 CrossRefPubMed

Titel: Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status
Auteurs: Hi-Ming Ng
Ban-Hock Khor
Sharmela Sahathevan
Ayesha Sualeheen
Karuthan Chinna
Abdul Halim Abdul Gafor
Bak-Leong Goh
Ghazali Ahmad
Zaki Morad
Zulfitri Azuan Mat Daud
Pramod Khosla
Tilakavati Karupaiah
the PaTCH Study (Malaysia) Investigators
Publicatiedatum: 08-11-2021
Uitgeverij: Springer International Publishing
Gepubliceerd in: Quality of Life Research / Uitgave 5/2022
Print ISSN: 0962-9343
Elektronisch ISSN: 1573-2649
DOI: https://doi.org/10.1007/s11136-021-03018-6

Mijn bibliotheek

Shop

Tips voor Mijn BSL

Bohn Stafleu van Loghum

Tip

Swipe om te navigeren naar een ander artikel

Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status

Abstract

Purpose

Method

Results

Conclusion

Mijn bibliotheek

Shop

Tips voor Mijn BSL

Bohn Stafleu van Loghum

Tip

Swipe om te navigeren naar een ander artikel

Deel dit onderdeel of sectie (kopieer de link)

Abstract

Purpose

Method

Results

Conclusion

Log in om toegang te krijgen

Andere artikelen Uitgave 5/2022

What difference does multiple imputation make in longitudinal modeling of EQ-5D-5L data? Empirical analyses of simulated and observed missing data patterns

Perceptions of parents of the impact of autism spectrum disorder on their quality of life and correlates: comparison between mothers and fathers

Family quality of life for families of children with disabilities in African contexts: a scoping review

Factors associated with impaired quality of life three months after being diagnosed with COVID-19

Impact of economic factors, social health and stressful life events on physical health-related quality of life trajectories in older Australians

Posttraumatic growth and well-being among people living with HIV: A systematic review and meta-analysis in recognition of 40 years of HIV/AIDS