Skip to main content
Mijn bibliotheek
Shop
Nieuws Boeken Tijdschriften E-learning Web-tv Video Audio
Tips voor Mijn BSL
UITGEBREID ZOEKEN
Inloggen
Top
Gepubliceerd in:
Biomoleculen biomoleculen hoofdstuk lezen eerste hoofdstuk lezen

2015 | OriginalPaper | Hoofdstuk

11. Voeding

Auteur : Frans C. Schuit

Gepubliceerd in: Leerboek metabolisme

Uitgeverij: Bohn Stafleu van Loghum

Log in om toegang te krijgen
share
DELEN

Deel dit onderdeel of sectie (kopieer de link)

  • Optie A:
    Klik op de rechtermuisknop op de link en selecteer de optie “linkadres kopiëren”
  • Optie B:
    Deel de link per e-mail
    Link delen
publish
Publiceer nu

Samenvatting

Hoofdstuk 11 behandelt talrijke raakpunten tussen voeding en metabolisme. Een evenwichtige voeding levert alle noodzakelijke bouwstenen voor het anabolisme, maar ook voldoende brandstof voor het energiemetabolisme. We beginnen met de onderverdeling tussen essentiële en niet-essentiële voedingsstoffen (de eerste moeten in het voedsel zitten, want de mens kan die niet zelf aanmaken). Dan bekijken we de aanbevolen dagelijkse hoeveelheid (ADH) van voedingstoffen, zowel vanuit het standpunt dat tekorten moeten worden vermeden, maar ook dat er geen excessieve inname mag gebeuren; dit met aandacht voor de invloed van leeftijd, geslacht en zwangerschap. We bespreken daarna de dagelijkse inname van macronutriënten: water en energie (vooral ingenomen als koolhydraten en vetten) en eiwitten. Wat betreft voedingseiwit besteden we aandacht aan begrippen als eiwitkwaliteit, limiterend aminozuur, complementatie en proteïne-energiemalnutritie. Dan volgen de micronutriënten (mineralen en vitaminen). Aandachtspunten zijn frequente tekorten (vitamine A, ijzer, zink, jodium) en de relatie tussen het vitamine B-complex en co-enzymen.
vorige hoofdstuk Nucleotidenmetabolisme
volgende hoofdstuk Lichaamsmetabolisme
Literatuur
Abadin, H.G. & Pohl, H.R. (2010). Alkyllead compounds and their environmental toxicology. Met Ions Life Sci. 7, 153–164.CrossRefPubMed
Ajala, O., English, P., Pinkney J. (2013). Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr. 97, 505–516.CrossRefPubMed
Aoba, T. & Fejerskov, O. (2002). Dental fluorosis: chemistry & biology. Crit. Rev. Oral Biol. Med. 13, 155–170.CrossRefPubMed
Atencio, L., Moreno, I., Jos, A., Prieto, A.I., Moyano, R., Blanco, A. & Camean, A.M. (2009). Effects of dietary selenium on the oxidative stress & pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom. Toxicon. 53, 269–282.CrossRefPubMed
Atkins, G.J., Welldon, K.J., Wijenayaka, A.R., Bonewald, L.F. & Findlay, D.M. (2009). Vitamin K promotes mineralization, osteoblast-to-osteocyte transition, & an anticatabolic phenotype by {gamma-}-carboxylation-dependent & -independent mechanisms. Am. J. Physiol. Cell Physiol. 297, C1358–C1367.CrossRefPubMed
Austin, G.L. & Krueger PM. (2013). Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk. J Nutr. 143, 1651–1658.CrossRefPubMed
Bardia, A., Tleyjeh, I.M., Cerhan, J.R., Sood, A.K., Limburg, P.J., Erwin, P.J., et al. (2008). Efficacy of antioxidant supplementation in reducing primary cancer incidence & mortality: systematic review & meta-analysis. Mayo Clin. Proc. 83, 23–34.CrossRefPubMed
Bardow, A., Hofer, E., Nyvad, B., ten Cate, M., Kirkeby, S., Moe, D., et al. (2005). Effect of saliva composition on experimental root caries. Caries Research 39, 71–77.CrossRefPubMed
Baron, J.H. (2009). Sailors’ scurvy before & after James Lind-a reassessment. Nutr. Rev. 67, 315–332.CrossRefPubMed
Bassuk, A.G. & Kibar, Z. (2009). Genetic basis of neural tube defects. Semin. Pediatr. Neurol. 16, 101–110.CrossRef
Bellinger, D.C., Daniel, D., Trachtenberg, F., Tavares, M. & McKinlay, S. (2007). Dental amalgam restorations & children’s neuropsychological function: the New England Children’s Amalgam Trial. Environ. Health Perspect. 115, 440–446.CrossRefPubMed
Berry, M.J., Banu, L., Chen, Y.Y., Mandel, S.J., Kieffer, J.D., Harney, J.W., et al. (1991). Recognition of UGA as a selenocysteine codon in type I deiodinase requires sequences in the 3’ untranslated region. Nature. 19, 353, 273–276.CrossRef
Bhutta, Z.A., Ahmed, T., Black, R.E., Cousens, S., Dewey, K., Giugliani, E., et al. (2008). What works? Interventions for maternal & child undernutrition & survival. Lancet 371, 417–440.CrossRefPubMed
Bhutta, Z.A., et al. (2013). Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet 382,452–477.CrossRefPubMed
Binsbergen, J.J. van & Drenthen, A.J (2003). Patient information letters on nutrition: development & implementation. Am. J. Clin. Nutr. 77, 1035S–1038S.CrossRefPubMed
Black, R.E., Allen, L.H., Bhutta, Z.A., Caulfield, L.E., de, O.M., Ezzati, M., Mathers, C., et al. (2008). Maternal & child undernutrition: global & regional exposures & health consequences. Lancet. 19, 371, 243–260.CrossRef
Black, R.E., et al. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet 382, 427–451.CrossRefPubMed
Blanquer, M., Garcia-Alvarez, A., Ribas-Barba, L., Wijnhoven, T.M., Tabacchi, G., Gurinovic, M., et al. (2009). How to find information on national food & nutrient consumption surveys across Europe: systematic literature review & questionnaires to selected country experts are both good strategies. Br. J. Nutr. 101, Suppl 2, S37–S50.CrossRef
Bonhommeau, S., Dubroca, L., Le Pape, O., Barde, J., Kaplan, D.M., Chassot, E. & Nieblas, A.E. (2013). Eating up the world’s food web and the human trophic level. Proc. Natl. Acad. Sci. U.S.A. 110, 20617–20620.PubMedPubMedCentralCrossRef
Brownawell, A.M., Berent, S., Brent, R.L., Bruckner, J.V., Doull, J., Gershwin, E.M., et al. (2005). The potential adverse health effects of dental amalgam. Toxicol. Rev. 24, 1–10.CrossRefPubMed
Brownell, K.D. & Pomeranz J.L. (2014). The trans-fat ban – food regulation and long-term health. New Engl. J. Med. 370, 1773–1775.CrossRefPubMed
Bryce, J., Coitinho, D., Darnton-Hill, I., Pelletier, D. & Pinstrup-Andersen, P. (2008). Maternal & child undernutrition: effective action at national level. Lancet. 371, 510–526.CrossRefPubMed
Carr, A.C. & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant & health effects in humans. Am. J. Clin. Nutr. 69, 1086–1107.CrossRefPubMed
Cate, J.M. ten & Featherstone, J.D (1991). Mechanistic aspects of the interactions between fluoride & dental enamel. Crit. Rev. Oral Biol. Med. 2, 283–296.CrossRefPubMed
Cefalu, W.T., Rood, J., Pinsonat, P., Qin, J., Sereda, O., Levitan, L., et al. (2009). Characterization of the metabolic & physiologic response to chromium supplementation in subjects with type 2 diabetes mellitus. Metabolism. Dec 22. [Epub ahead of print]
Chan, J.M., Oh, W.K., Xie, W., Regan, M.M., Stampfer, M.J., King, I.B., et al. (2009). Plasma selenium, manganese superoxide dismutase, & intermediate- or high-risk prostate cancer. J. Clin. Oncol. 27, 3577–3583.PubMedPubMedCentralCrossRef
Chen, A. et al. (2014). Prenatal Polybrominated Diphenyl Ether Exposures and Neurodevelopment in U.S. Children through 5 Years of Age: The HOME Study. Environ Health Perspect. 122, 856–862.PubMedPubMedCentralCrossRef
Chernoff, R. (2005). Micronutrient requirements in older women. Am. J. Clin. Nutr. 81, 1240S–1245S.CrossRefPubMed
Chimienti, F. et al. (2006). In vivo expression and functional characterization of the zinc transporter ZnT8 in glucose-induced insulin secretion. J Cell Sci. 119, 4199–4206.CrossRefPubMed
CHOICE Study Group (2001). Multicenter, randomized, double-blind clinical trial to evaluate the efficacy & safety of a reduced osmolarity oral rehydration salts solution in children with acute watery diarrhea. Pediatrics. 107, 613–618.CrossRef
Cockell, K.A., Miller, D.C. & Lowell, H. (2009). Application of the Dietary Reference Intakes in developing a recommendation for pregnancy iron supplements in Canada. Am. J. Clin. Nutr. 90, 1023–1028.CrossRefPubMed
Cole, P., Trichopoulos, D., Pastides, H., Starr, T. & Mandel, J.S. (2003). Dioxin & cancer: a critical review. Regul. Toxicol. Pharmacol. 38, 378–388.CrossRefPubMed
Confavreux, C.B., Levine, R.L. & Karsenty, G. (2009). A paradigm of integrative physiology, the crosstalk between bone & energy metabolisms. Mol. Cell Endocrinol. 310, 21–29.PubMedPubMedCentralCrossRef
Coulter, I.D., Hardy, M.L., Morton, S.C., Hilton, L.G., Tu, W., Valentine, D., et al. (2006). Antioxidants, vitamin C & vitamin E for the prevention & treatment of cancer. J. Gen. Intern. Med. 21, 735–744.PubMedPubMedCentralCrossRef
Daly, A., Michael, P., Johnson, E.Q., Harrington, C.C., Patrick, S. & Bender, T. (2009). Diabetes white paper: Defining the delivery of nutrition services in Medicare medical nutrition therapy vs Medicare diabetes self-management training programs. J. Am. Diet. Assoc. 109, 528–539.CrossRefPubMed
Davidson, H.W., Wenzlau, J.M. & O’Brien, R.M. (2014). Zinc transporter 8 (ZnT8) and β cell function. Trends Endocrinol. Metab. Apr 18 S1043–2760.
Drakesmith, H. & Prentice, A. (2008). Viral infection and iron metabolism. Nat Rev Microbiol. 6, 541–552.CrossRefPubMed
Duffield-Lillico, A.J., Slate, E.H., Reid, M.E., Turnbull, B.W., Wilkins, P.A., Combs, G.F., Jr., et al. (2003). Selenium supplementation & secondary prevention of nonmelanoma skin cancer in a randomized trial. J. Natl. Cancer Inst. 95, 1477–1481.CrossRefPubMed
Evans, W.J. & Cyr-Campbell, D. (1997). Nutrition, exercise, & healthy aging. J. Am. Diet. Assoc. 97, 632–638.CrossRefPubMed
Fantegrossi, W.E., Murnane, K.S. & Reissig, C.J. (2008). The behavioral pharmacology of hallucinogens. Biochem. Pharmacol. 75, 17–33.CrossRefPubMed
Fischer, W.C., Kordas, K., Stoltzfus, R.J. & Black, R.E. (2005). Interactive effects of iron & zinc on biochemical & functional outcomes in supplementation trials. Am. J. Clin. Nutr. 82, 5–12.CrossRef
Fontham, E.T., Thun, M.J., Ward, E., Balch, A.J., Delancey, J.O. & Samet, J.M. (2009). American Cancer Society perspectives on environmental factors & cancer. CA. Cancer J. Clin. 59, 343–351.CrossRefPubMed
Ford, E.S., Schleicher, R.L., Mokdad, A.H., Ajani, U.A. & Liu, S. (2006). Distribution of serum concentrations of alpha-tocopherol & gamma-tocopherol in the US population. Am. J. Clin. Nutr. 84, 375–383.CrossRefPubMed
Galdones, E. & Hales, B.F. (2008). Retinoic acid receptor gamma-induced misregulation of chondrogenesis in the murine limb bud in vitro. Toxicol. Sci. 106, 223–232.CrossRefPubMed
Gallicchio, L., Boyd, K., Matanoski, G., Tao, X.G., Chen, L., Lam, T.K., et al. (2008). Carotenoids & the risk of developing lung cancer: a systematic review. Am. J. Clin. Nutr. 88, 372–383.CrossRefPubMed
Garcia-Godoy, F. & Hicks, M.J. (2008). Maintaining the integrity of the enamel surface: the role of dental biofilm, saliva & preventive agents in enamel demineralization & remineralization. J. Am. Dent. Assoc. 139 Suppl, 25S–34S.
Ge, K. & Yang, G. (1993). The epidemiology of selenium deficiency in the etiological study of endemic diseases in China. Am. J. Clin. Nutr. 57, 259S–263S.CrossRefPubMed
Georgieff, M.K. (2007). Nutrition & the developing brain: nutrient priorities & measurement. Am. J. Clin. Nutr. 85, 614S–620S.PubMed
Gies, A., Neumeier, G., Rappolder, M. & Konietzka, R. (2007). Risk assessment of dioxins & dioxin-like PCBs in food-comments by the German Federal Environmental Agency. Chemosphere. 67, S344–S349.CrossRefPubMed
Gil-Prieto, R., Hernandez, V., Cano, B., Oya, M. & Gil, A. (2009). Plasma homocysteine in adolescents depends on the interaction between methylenetetrahydrofolate reductase genotype, lipids & folate: a seroepidemiological study. Nutr. Metab. (Lond). 6, 39.CrossRef
Gillespie, S., et al. (2013). The politics of reducing malnutrition: building commitment and accelerating progress. Lancet 382, 552–569.CrossRefPubMed
Gray, M.J., Tavares, N.K. & Escalante-Semerena, J.C. (2008). The genome of Rhodobacter sphaeroides strain 2.4.1 encodes functional cobinamide salvaging systems of archaeal & bacterial origins. Mol. Microbiol. 70, 824–836.PubMedPubMedCentral
Harris J., et al. (2011). Adaptive e-learning to improve dietary behaviour: a systematic review and cost-effectiveness analysis. Health Technol Assess. 15, 1–160.PubMedPubMedCentralCrossRef
Hartmann, S., Brors, O., Bock, J., Blomhoff, R., Bausch, J., Wiegand, U.W., Hartmann, D. & Hornig, D.H. (2005). Exposure to retinyl esters, retinol & retinoic acids in non-pregnant women following increasing single & repeated oral doses of vitamin A. Ann. Nutr. Metab. 49, 155–164.CrossRefPubMed
Havel, P.J. (2005). Dietary fructose: implications for dysregulation of energy homeostasis & lipid/carbohydrate metabolism. Nutr. Rev. 63, 133–157.CrossRefPubMed
Hayes, R.B., van Nieuwenhuize, J.P., Raatgever, J.W. & ten Kate, F.J. (1984). Aflatoxin exposures in the industrial setting: an epidemiological study of mortality. Food Chem. Toxicol. 22, 39–43.CrossRefPubMed
Hsu, I.C., Metcalf, R.A., Sun, T., Welsh, J.A., Wang, N.J. & Harris, C.C. (1991). Mutational hotspot in the p53 gene in human hepatocellular carcinomas. Nature. 350, 427–428.CrossRefPubMed
Huff, J.E., Salmon, A.G., Hooper, N.K. & Zeise, L. (1991). Long-term carcinogenesis studies on 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin & hexachlorodibenzo-p-dioxins. Cell Biol. Toxicol. 7, 67–94.CrossRefPubMed
Hurrell, R.F., Lynch, S., Bothwell, T., Cori, H., Glahn, R., Hertrampf, E., et al. (2004). Enhancing the absorption of fortification iron. A SUSTAIN Task Force report. Int. J. Vitam. Nutr. Res. 74, 387–401.CrossRefPubMed
Ioachimescu, O.C., Sieber, S. & Kotch, A. (2004). Idiopathic pulmonary haemosiderosis revisited. Eur. Respir. J. 24, 162–170.CrossRefPubMed
Ismail, A.I. & Hasson, H. (2008). Fluoride supplements, dental caries & fluorosis: a systematic review. J. Am. Dent. Assoc. 139, 1457–1468.CrossRefPubMed
Jenkins, S., Rowell, C., Wang, J. & Lamartiniere, C.A. (2007). Prenatal TCDD exposure predisposes for mammary cancer in rats. Reprod. Toxicol. 23, 391–396.CrossRefPubMed
Jung, J.W. & Lee, W. (2004). Structure-based functional discovery of proteins: structural proteomics. J. Biochem. Mol. Biol. 37, 28–34.
Kapadia, C.R. (1995). Vitamin B12 in health & disease: part I-inherited disorders of function, absorption & transport. Gastroenterologist. 3, 329–344.PubMed
Karlson, E.W., Shadick, N.A., Cook, N.R., Buring, J.E. & Lee, I.M. (2008). Vitamin E in the primary prevention of rheumatoid arthritis: the Women’s Health Study. Arthritis Rheum. 59, 1589–1595.PubMedPubMedCentralCrossRef
Katan, M.B. (2006). Regulation of trans fats: the gap, the Polder & McDonald’s French fries. Atheroscler. Suppl. 7, 63–66.CrossRefPubMed
Kato, M.A., Finley, D.J., Lubitz, C.C., Zhu, B., Moo, T.A., Loeven, M.R., et al. (2010). Selenium decreases thyroid cancer cell growth by increasing expression of GADD153 & GADD34. Nutr. Cancer. 62, 66–73.CrossRefPubMed
Katsuya, T., Ishikawa, K., Sugimoto, K., Rakugi, H. & Ogihara, T. (2003). Salt sensitivity of Japanese from the viewpoint of gene polymorphism. Hypertens. Res. 26, 521–525.CrossRefPubMed
Kim, Y.I. (2003). Role of folate in colon cancer development & progression. J. Nutr. 133, 3731S–3739S.CrossRefPubMed
King, J.C. (2000). Determinants of maternal zinc status during pregnancy. Am. J. Clin. Nutr. 71, 1334S–1343S.CrossRefPubMed
Kociba, R.J. & Schwetz, B.A. (1982). Toxicity of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin (TCDD). Drug Metab. Rev. 13, 387–406.CrossRefPubMed
Kohgo, Y., Ikuta, K., Ohtake, T., Torimoto, Y. & Kato, J. (2008). Body iron metabolism & pathophysiology of iron overload. Int. J. Hematol. 88, 7–15.PubMedPubMedCentralCrossRef
Koppe, J.G., Pluim, H.J., Olie, K. & van, W.J. (1991). Breast milk, dioxins & the possible effects on the health of newborn infants. Sci. Total Environ. 106, 33–41.CrossRefPubMed
Kranz, S., Mitchell, D.C., Siega-Riz, A.M. & Smiciklas-Wright, H. (2005a). Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets. J. Am. Diet. Assoc. 105, 221–225.CrossRefPubMed
Kranz, S., Smiciklas-Wright, H., Siega-Riz, A.M. & Mitchell, D. (2005b). Adverse effect of high added sugar consumption on dietary intake in American preschoolers. J. Pediatr. 146, 105–111.CrossRefPubMed
Krebs, J.R. (2009). The gourmet ape: evolution & human food preferences. Am. J. Clin. Nutr. 90, 707S–711S.CrossRefPubMed
Krems, C., Lhrmann, P.M. & Neuhuser-Berthold, M. (2004). Physical activity in young & elderly subjects. J. Sports Med. Phys. Fitness. 44, 71–76.PubMed
Lamplugh, S.M. & Hendrickse, R.G. (1982). Aflatoxins in the livers of children with kwashiorkor. Ann. Trop. Paediatr. 2, 101–104.CrossRefPubMed
Lavie, C.J., Milani, R.V., Mehra, M.R. & Ventura, H.O. (2009). Omega-3 polyunsaturated fatty acids & cardiovascular diseases. J. Am. Coll. Cardiol. 54, 585–594.CrossRefPubMed
Lee, N.K., Sowa, H., Hinoi, E., Ferron, M., Ahn, J.D., Confavreux, C., et al. (2007). Endocrine regulation of energy metabolism by the skeleton. Cell. 130, 456–469.PubMedPubMedCentralCrossRef
Leibson, T., Neuman, G., Chudley, A.E. & Koren, G. (2014). The differential diagnosis of fetal alcohol spectrum disorder. J Popul. Ther. Clin. Pharmacol. 21, e1–e30.PubMed
Lei, X.G., Cheng, W.H. & McClung, J.P. (2007). Metabolic regulation & function of glutathione peroxidase-1. Annu. Rev. Nutr. 27:41-61., 41–61.CrossRef
Lemaire, K., Ravier, M.A., Schraenen, A., Creemers, J.W., Van de, P.R., Granvik, M., et al. (2009). Insulin crystallization depends on zinc transporter ZnT8 expression, but is not required for normal glucose homeostasis in mice. Proc. Natl. Acad. Sci. U.S.A. 106, 14872–14877.PubMedPubMedCentralCrossRef
Leo, M.A. & Lieber, C.S. (1999). Alcohol, vitamin A & beta-carotene: adverse interactions, including hepatotoxicity & carcinogenicity. Am. J. Clin. Nutr. 69, 1071–1085.CrossRefPubMed
Li, Y. & Schellhorn, H.E. (2007). New developments & novel therapeutic perspectives for vitamin C. J. Nutr. 137, 2171–2184.CrossRefPubMed
Lingstrom, P., van, H.J. & Kashket, S. (2000). Food starches & dental caries. Crit. Rev. Oral Biol. Med. 11, 366–380.CrossRefPubMed
Lippman, S.M., Klein, E.A., Goodman, P.J., Lucia, M.S., Thompson, I.M., Ford, L.G., et al. (2009). Effect of selenium & vitamin E on risk of prostate cancer & other cancers: the Selenium & Vitamin E Cancer Prevention Trial (SELECT). JAMA. 301, 39–51.CrossRefPubMed
Luman, W. & Ng, K.L. (2003). Audit of investigations in patients with iron deficiency anaemia. Singapore Med. J. 44, 504–510.PubMed
Magan, N. & Aldred, D. (2007). Post-harvest control strategies: minimizing mycotoxins in the food chain. Int. J. Food Microbiol. 20;119, 131–139.CrossRef
Malhi, H. & Kaufman, R.J. (2011). Endoplasmic reticulum stress in liver disease. J. Hepatol. 54, 795–809.CrossRefPubMed
Mak, C.M. & Lam, C.W. (2008). Diagnosis of Wilson’s disease: a comprehensive review. Crit Rev. Clin. Lab Sci. 45, 263–290.CrossRefPubMed
Mark, M., Ghyselinck, N.B. & Chambon, P. (2009). Function of retinoic acid receptors during embryonic development. Nucl. Recept. Signal. 7, e002. Epub; 2009 Apr 3.
Martins, C., Goncalves, C., Moreno, A., Goncalves, O., Baptista, A.P. & Bairos, V. (1997). Menkes’ kinky hair syndrome: ultrastructural cutaneous alterations of the elastic fibers. Pediatr. Dermatol. 14, 347–350.CrossRefPubMed
Mattes, R.D. & Popkin, B.M. (2009). Nonnutritive sweetener consumption in humans: effects on appetite & food intake & their putative mechanisms. Am. J. Clin. Nutr. 89, 1–14.CrossRefPubMed
McGregor, D.B., Partensky, C., Wilbourn, J. & Rice, J.M. (1998). An IARC evaluation of polychlorinated dibenzo-p-dioxins & polychlorinated dibenzofurans as risk factors in human carcinogenesis. Environ. Health Perspect. 106 Suppl 2:755-60., 755–760.
Merhoff, G.C. & Porter, J.M. (1974). Ergot intoxication: historical review & description of unusual clinical manifestations. Ann. Surg. 180, 773–779.PubMedPubMedCentralCrossRef
Moe, B., Angelier, F., Bech, C. & Chastel, O. (2007). Is basal metabolic rate influenced by age in a long-lived seabird, the snow petrel? J. Exp. Biol. 210, 3407–3414.CrossRefPubMed
Morris, S.S., Cogill, B. & Uauy, R. (2008). Effective international action against undernutrition: why has it proven so difficult & what can be done to accelerate progress? Lancet. 371, 608–621.CrossRefPubMed
Moss, M.E., Lanphear, B.P. & Auinger, P. (1999). Association of dental caries & blood lead levels. JAMA. 281, 2294–2298.CrossRefPubMed
Moya, J., Bearer, C.F. & Etzel, R.A. (2004). Children’s behavior & physiology & how it affects exposure to environmental contaminants. Pediatrics 113, 996–1006.PubMed
Mozaffarian, D. & Rimm, E.B. (2006). Fish intake, contaminants & human health: evaluating the risks & the benefits. JAMA. 296, 1885–1899.CrossRefPubMed
Mozaffarian, D. (2009). Fish, mercury, selenium & cardiovascular risk: current evidence & unanswered questions. Int. J. Environ. Res. Public Health. 6, 1894–1916.PubMedPubMedCentralCrossRef
Narita, A.S. & Taylor, H.R. (1993). Blindness in the tropics. Med. J. Aust. 20;159, 416–420.
O’Connor, T.P., Lee, A., Jarvis, J.U. & Buffenstein, R. (2002). Prolonged longevity in naked mole-rats: age-related changes in metabolism, body composition and gastrointestinal function. Comp. Biochem. Physiol. A Mol. Integr. Physiol. 133, 835–842.CrossRefPubMed
Olendzki, B., Speed, C. & Domino, F.J. (2006). Nutritional assessment & counseling for prevention & treatment of cardiovascular disease. Am. Fam. Physician. 73, 257–264.PubMed
Olewe, T.M., Mwanthi, M.A., Wang’ombe, J.K. & Griffiths, J.K. (2009). Blood lead levels & potental environmental exposures among children under five years in Kibera slums, Nairobi. East Afr. J. Public Health. 6, 6–10.
Orito, Y., Oku, H., Kubota, S., Amino, N., Shimogaki, K., Hata, M., et al. (2009). Thyroid function in early pregnancy in Japanese healthy women: relation to urinary iodine excretion, emesis & fetal & child development. J. Clin. Endocrinol. Metab. 94, 1683–1688.CrossRefPubMed
Pedersen, I.B., Laurberg, P., Knudsen, N., Jorgensen, T., Perrild, H., Ovesen, L. et al. (2007). An increased incidence of overt hypothyroidism after iodine fortification of salt in Denmark: A prospective population study. J. Clin. Endocrin. & Metabol. 92, 3122–3127.CrossRef
Pinton, P., Oswald, I.P. (2014). Effect of deoxynivalenol and other Type B trichothecenes on the intestine: a review. Toxins (Basel) 6, 1615–1643.CrossRef
Popp, J.A., Crouch, E. & McConnell, E.E. (2006). A Weight-of-evidence analysis of the cancer dose-response characteristics of 2, 3, 7, 8-tetrachlorodibenzodioxin (TCDD). Toxicol. Sci. 89, 361–369.CrossRefPubMed
Rivers, J.M. (1989). Safety of high-level vitamin C ingestion. Int. J. Vitam. Nutr. Res. Suppl. 30, 95–102.PubMed
Rosen, J.F. (1995). Adverse health effects of lead at low exposure levels: trends in the management of childhood lead poisoning. Toxicology. 97, 11–17.CrossRefPubMed
Rosner, M.H. & Kirven, J. (2007). Exercise-associated hyponatremia. Clin. J. Am. Soc. Nephrol. 2, 151–161.CrossRef
Ross, D.A., Kirkwood, B.R., Binka, F.N., Arthur, P., Dollimore, N., Morris, S.S., et al. (1995). Child morbidity & mortality following vitamin A supplementation in Ghana: time since dosing, number of doses & time of year. Am. J. Public Health. 85, 1246–1251.PubMedPubMedCentralCrossRef
Rothman, K.J., Moore, L.L., Singer, M.R., Nguyen, U.S., Mannino, S. & Milunsky, A. (1995). Teratogenicity of high vitamin A intake. N. Engl. J. Med. 333, 1369–1373.CrossRefPubMed
Ruel, M.T., Alderman, H. & Maternal and Child Nutrition Study Group (2013). Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition? Lancet 382, 536–551.CrossRef
Russell, R.M. (2000). The vitamin A spectrum: from deficiency to toxicity. Am. J. Clin. Nutr. 71, 878–884.CrossRefPubMed
Russell, R.M. (2004). The enigma of beta-carotene in carcinogenesis: what can be learned from animal studies. J. Nutr. 134, 262S–268S.CrossRefPubMed
Ruyter, J.C. de, Olthof M.R., Seidell, J.C. & Katan, M.B. (2012). A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med. 367, 1397–1406.CrossRefPubMed
Schilsky, M.L. (2005). Wilson disease: new insights into pathogenesis, diagnosis & future therapy. Curr. Gastroenterol. Rep. 7, 26–31.CrossRefPubMed
Scholl, T.O. (2005). Iron status during pregnancy: setting the stage for mother & infant. Am. J. Clin. Nutr. 81, 1218S–1222S.CrossRefPubMed
Schwartz, D.M., Deligiannis, T. & Homer-dixon, T.F. (2000). The environment & violent conflict: a response to Gleditsch’s critique & some suggestions for future research. Environ. Change. Secur. Proj. Rep. 77–94.
Scrimshaw, N.S. (2007). Fifty-five-year personal experience with human nutrition worldwide. Annu. Rev. Nutr. 27, 1–18.CrossRefPubMed
Shea, M.K., Gundberg, C.M., Meigs, J.B., Dallal, G.E., Saltzman, E., Yoshida, M., et al. (2009). Gamma-carboxylation of osteocalcin & insulin resistance in older men & women. Am. J. Clin. Nutr. 90, 1230–1235.PubMedPubMedCentralCrossRef
Shuaib, F.M., Ehiri, J., Abdullahi, A., Williams, J.H. & Jolly, P.E. (2010). Reproductive health effects of aflatoxins: A review of the literature. Reprod. Toxicol.CrossRefPubMed
Sladek, R., Rocheleau, G., Rung, J., Dina, C., Shen, L., Serre, D., et al. (2007). A genome-wide association study identifies novel risk loci for type 2 diabetes. Nature. 445, 881–885.CrossRefPubMed
Sommer, A. (2008). Vitamin a deficiency & clinical disease: an historical overview. J. Nutr. 138, 1835–1839.CrossRefPubMed
Spottiswoode, N., Fried, M., Drakesmith, H., & Duffy, P.E. (2012). Implications of malaria on iron deficiency control strategies. Adv Nutr. 3, 570–578.PubMedPubMedCentralCrossRef
Squire, R.A. (1981). Ranking animal carcinogens: a proposed regulatory approach. Science. 214, 877–880.CrossRefPubMed
Steenland, K., Bertazzi, P., Baccarelli, A. & Kogevinas, M. (2004). Dioxin revisited: developments since the 1997 IARC classification of dioxin as a human carcinogen. Environ. Health Perspect. 112, 1265–1268.PubMedPubMedCentralCrossRef
Stoodley, P., Wefel, J., Gieseke, A., Debeer, D. & von, O.C. (2008). Biofilm plaque & hydrodynamic effects on mass transfer, fluoride delivery & caries. J. Am. Dent. Assoc. 139, 1182–1190.CrossRefPubMed
Suitor, C.W. & Meyers, L.D. (2006). Dietary Reference Intakes Research Synthesis. Planning Committee on Dietary Reference Intakes Research Synthesis. Washington D.C.: The National Academies Press.
Tawara, K., Nishijo, M., Honda, R., Maruzeni, S., Seto, T., Kido, T., et al. (2009). Effects of maternal dioxin exposure on newborn size at birth among Japanese mother-infant pairs. Environ. Health Prev. Med. 14, 88–95.CrossRefPubMed
Tfelt-Hansen, P., Saxena, P.R., Dahlof, C., Pascual, J., Lainez, M., Henry, P., et al. (2000). Ergotamine in the acute treatment of migraine: a review & European consensus. Brain. 123, 9–18.CrossRefPubMed
Trudell, J.R., Messing, R.O., Mayfield, J. & Harris, R.A. (2014). Alcohol dependence: molecular and behavioral evidence. Trends Pharmacol. Sci. 35, 317–323.PubMedPubMedCentralCrossRef
Turanov, A.A., Xu, X.M., Carlson, B.A., Yoo, M.H., Gladyshev, V.N. & Hatfield, D.L. (2011). Biosynthesis of selenocysteine, the 21st amino acid in the genetic code, and a novel pathway for cysteine biosynthesis. Adv. Nutr. 2, 122–128.PubMedPubMedCentralCrossRef
Uauy, R. & Solomons, N. (2005). Diet, nutrition & the life-course approach to cancer prevention. J. Nutr. 135, 2934S–2945S.CrossRefPubMed
Ulrich, R.F. & Patten, B.M. (1991). The rise, decline & fall of LSD. Perspect. Biol. Med. 34, 561–578.CrossRefPubMed
Underbakke, G., McBride, P.E. & Spencer, E. (2006). Web-based resources for medical nutrition education. Am. J. Clin. Nutr. 83, 951S–955S.CrossRefPubMed
Utzschneider, K.M. & Kowdley, K.V. (2010). Hereditary hemochromatosis & diabetes mellitus: implications for clinical practice. Nat. Rev. Endocrinol. 6, 26–33.
Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L. & Martínez, E.A. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. J. Sci. Food Agric. 90, 2541–2547.CrossRefPubMed
Vermiglio, F., Lo, P., V, Castagna, M.G., Violi, M.A., Moleti, M., Finocchiaro, M.D., et al. (1999). Increased risk of maternal thyroid failure with pregnancy progression in an iodine deficiënt area with major iodine deficiency disorders. Thyroid. 9, 19–24.CrossRefPubMed
Victora, C.G., Adair, L., Fall, C., Hallal, P.C., Martorell, R., Richter, L. et al. (2008). Maternal & child undernutrition: consequences for adult health & human capital. Lancet. 371, 340–357.PubMedPubMedCentralCrossRef
Vinceti, M., Maraldi, T., Bergomi, M. & Malagoli, C. (2009). Risk of chronic low-dose selenium overexposure in humans: insights from epidemiology & biochemistry. Rev. Environ. Health. 24, 231–248.CrossRefPubMed
Voskoboinik, I. & Camakaris, J. (2002). Menkes copper-translocating P-type ATPase (ATP7A): biochemical & cell biology properties & role in Menkes disease. J. Bioenerg. Biomembr. 34, 363–371.CrossRefPubMed
Wackernah, R.C., Minnick, M.J. & Clapp, P. (2014). Alcohol use disorder: pathophysiology, effects, and pharmacologic options for treatment. Subst. Abuse Rehabil. 5, 1–12.PubMedPubMedCentral
Wagacha, J.M. & Muthomi, J.W. (2008). Mycotoxin problem in Africa: current status, implications to food safety & health & possible management strategies. Int. J. Food Microbiol. 124, 1–12.CrossRefPubMed
Wagner, K.H., Kamal-Eldin, A. & Elmadfa, I. (2004). Gamma-tocopherol-an underestimated vitamin? Ann. Nutr. Metab. 48, 169–188.CrossRefPubMed
Watson, G.E., Davis, B.A., Raubertas, R.F., Pearson, S.K. & Bowen, W.H. (1997). Influence of maternal lead ingestion on caries in rat pups. Nat. Med. 3, 1024–1025.CrossRefPubMed
Wicki, M., Kuntsche, E. & Gmel, G. (2010). Drinking at European universities? A review of students’ alcohol use. Addict. Behav. 35, 913–924.CrossRefPubMed
Williams, D.M. (1983). Copper deficiency in humans. Semin. Hematol. 20, 118–128.PubMed
Wilson, M.M. & Morley, J.E. (2003). Invited review: Aging & energy balance. J. Appl. Physiol. 95, 1728–1736.CrossRefPubMed
Wood, M.J., Powell, L.W. & Ramm, G.A. (2008). Environmental & genetic modifiers of the progression to fibrosis & cirrhosis in hemochromatosis. Blood. 111, 4456–4462.CrossRefPubMed
Woolley, D.E. (1984). A perspective of lead poisoning in antiquity & the present. Neurotoxicology. 5, 353–361.PubMed
World Health Organization (2007). Protein & amino acid requirements in human nutrition, report of a joint FAO/WHO/UNU Expert Consultation (WHO Technical Report Series, n° 935). Génève: WHO.
Yamazaki, H., Litman, A. & Margolis, H.C. (2007). Effect of fluoride on artificial caries lesion progression & repair in human enamel: regulation of mineral deposition & dissolution under in vivo-like conditions. Arch. Oral Biol. 52, 110–120.CrossRefPubMed
Yorifuji, T., Tsuda, T., Kashima, S., Takao, S. & Harada, M. (2010). Long-term exposure to methylmercury & its effects on hypertension in Minamata. Environ. Res. 110, 40–46.CrossRefPubMed
Zakhari, S. (2013). Bermuda Triangle for the liver: alcohol, obesity, and viral hepatitis. J. Gastroenterol. Hepatol. Suppl 1, 18–25.CrossRef
Zaloga, G.P., Harvey, K.A., Stillwell, W. & Siddiqui, R. (2006). Trans fatty acids & coronary heart disease. Nutr. Clin. Pract. 21, 505–512.CrossRefPubMed
Zetterstrom, R. (2006). C. Eijkman (1858-1930) & Sir F.G. Hopkins (1861-1947): The dawn of vitamins & other essential nutritional growth factors. Acta Paediatrica 95, 1331–1333.CrossRef
Metagegevens
Titel
Voeding
Auteur
Frans C. Schuit
Copyright
2015
Uitgeverij
Bohn Stafleu van Loghum
Boek
Leerboek metabolisme

Print ISBN: 978-90-368-0619-0

Elektronisch ISBN: 978-90-368-0620-6

Copyright: 2015

DOI
https://doi.org/10.1007/978-90-368-0620-6_11