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e-Coaching can be effective to reduce 10-year cardiovascular risk.
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The rise in smart phone use necessitates the transition to mobile health.
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Low engagement and high age are important limitations in the implementation of e‑Health.
Introduction
Background
Aim
Methods and results
e-Coaching with MyCLIC
HAPPY NL
Study design
Participants
Intervention
Results
test 1 | test 2 | p-value | |
---|---|---|---|
weight (kg) | 77.4 | 76.1 | <0.001 |
BMI | 26.0 | 25.5 | <0.001 |
systolic blood pressure (mm Hg) | 138.6 | 130.9 | <0.001 |
diastolic blood pressure (mm Hg) | 81.5 | 78.0 | <0.001 |
glucose (mmol/l) | 5.6 | 5.5 | <0.001 |
cholesterol (total) (mmol/l) | 5.5 | 5.3 | <0.001 |
LDL cholesterol (mmol/l) | 3.6 | 3.5 | <0.001 |
HDL cholesterol (mmol/l) | 1.4 | 1.3 | <0.001 |
triglycerides (mmol/l) | 1.1 | 1.0 | <0.001 |
PROCAM (%) | 6.3 | 5.5 | <0.001 |
HAPPY AZM
Study design
Participants
Intervention
Results
test 1 | test 2 | p-value | |
---|---|---|---|
weight (kg) | 72.62 | 72.56 | 0.546 |
BMI | 24.90 | 24.89 | 0.811 |
systolic blood pressure (mm Hg) | 138.65 | 136.55 | <0.001 |
diastolic blood pressure (mm Hg) | 83.35 | 82.14 | <0.001 |
Total cholesterol (mmol/l) | 5.35 | 5.31 | 0.064 |
HDL cholesterol (mmol/l) | 1.40 | 1.50 | <0.001 |
LDL cholesterol (mmol/l) | 3.42 | 3.28 | <0.001 |
triglycerides (mmol/l) | 1.20 | 1.21 | 0.536 |
glucose (mmol/l) | 5.34 | 5.47 | <0.001 |
PROCAM (%) | 2.62 | 2.35 | 0.004 |
HAPPY LONDON
Study design
Participants
Intervention
Results
e-Coaching group | mean change | SOC group | mean change | p-value | |
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weight (kg) | 78.49 | −1.22 | 79 | −0.763 | 0.1 |
BMI | 27.4 | −0.42 | 27.1 | −0.247 | 0.07 |
systolic blood pressure (mm Hg) | 129.5 | −3.18 | 130.7 | −1.688 | 0.27 |
diastolic blood pressure (mm Hg) | 76.7 | −2.37 | 78 | −2.076 | 0.67 |
total cholesterol (mmol/l) | 4.8 | −0.16 | 4.9 | −0.197 | 0.6 |
HDL cholesterol (mmol/l) | 1.6 | −0.03 | 1.6 | −0.017 | 0.64 |
LDL cholesterol (mmol/l) | 2.6 | −0.1 | 2.8 | −0.142 | 0.56 |
triglycerides (mmol/l) | 1.2 | −0.08 | 1.2 | −0.113 | 0.56 |
glucose (mmol/l) | 5.6 | −0.29 | 5.5 | −0.266 | 0.77 |
QRISK2 (%) | 19.2 | 0.14 | 18.9 | 0.01 | 0.63 |
framingham (%) | 16.1 | −1.23 | 16.6 | −1.37 | 0.79 |