Skip to main content
Mijn bibliotheek
Shop
Nieuws Boeken Tijdschriften E-learning Web-tv Video Audio
Tips voor Mijn BSL
UITGEBREID ZOEKEN
Inloggen
Top
Gepubliceerd in:
Gezonde voeding hoofdstuk lezen eerste hoofdstuk lezen

2023 | OriginalPaper | Hoofdstuk

26. Diabetes mellitus

Auteurs : Dr. Kirsten Berk, Ir. Iris van Damme, Prof. dr. ir. Edith Feskens

Gepubliceerd in: Leerboek voeding

Uitgeverij: Bohn Stafleu van Loghum

Log in om toegang te krijgen
share
DELEN

Deel dit onderdeel of sectie (kopieer de link)

  • Optie A:
    Klik op de rechtermuisknop op de link en selecteer de optie “linkadres kopiëren”
  • Optie B:
    Deel de link per e-mail
    Link delen
publish
Publiceer nu

Samenvatting

Diabetes mellitus is een stofwisselingsziekte waarbij de glucoseregulatie is verstoord. Er bestaan twee hoofdvarianten: diabetes mellitus type 1 en diabetes mellitus type 2. Van de ongeveer 1,2 miljoen mensen die met diabetes bekend zijn bij de huisarts, heeft circa 9% diabetes mellitus type 1. Dit is een auto-immuunziekte waarbij de bètacellen van de eilandjes van Langerhans in het pancreas grotendeels zijn vernietigd en die vaak op jonge leeftijd vastgesteld wordt. Type 2 is een chronisch-progressieve stofwisselingsziekte waarbij de insuline door insulineresistentie onvoldoende effect heeft en er uiteindelijk onvoldoende insuline wordt geproduceerd. Andere vormen zijn secundaire diabetes (veroorzaakt door medicatie of operatie), MODY (maturity onset diabetes of the young), LADA (latent auto-immune diabetes in adults) en zwangerschapsdiabetes. Diabetes kan op den duur leiden tot ernstige complicaties. In dit hoofdstuk worden de preventie en behandeling besproken, en de rol van voeding bij die behandeling.
vorige hoofdstuk Overgewicht en obesitas
volgende hoofdstuk Eetstoornissen
Bijlagen
Alleen toegankelijk voor geautoriseerde gebruikers
Literatuur
1.
2.
Rewers M, Ludvigsson J. Environmental risk factors for type 1 diabetes. The Lancet. 2016;387(10035):2340–8.CrossRef
3.
Evert AB, Dennison M, Gardner CD, et al. Nutrition therapy for adults with diabetes or prediabetes: a consensus report. Diabetes Care. 2019;42(5):731–54.CrossRefPubMedPubMedCentral
4.
Duijzer G, Haveman-Nies A, Jansen SC, et al. SLIMMER: a randomised controlled trial of diabetes prevention in Dutch primary health care: design and methods for process, effect, and economic evaluation. BMC Public Health. 2014;14(1):602.CrossRefPubMedPubMedCentral
5.
Diabetes Prevention Program Research Group. The Diabetes Prevention Program (DPP): description of lifestyle intervention. Diabetes Care. 2002;25(12):2165–71.CrossRef
6.
Barents EB, Bouma M, Van den Brink-Muinen A, et al. NHG-Standaard diabetes mellitus type 2 (vierde herziening). Huisarts en Wet. 2018;56(10):512–25.
7.
8.
Franz MJ, MacLeod J, Evert A, et al. Academy of nutrition and dietetics nutrition practice guideline for type 1 and type 2 diabetes in adults: systematic review of evidence for medical nutrition therapy effectiveness and recommendations for integration into the nutrition care process. J Acad Nutr Diet. 2017;117(10):1659–79.CrossRefPubMed
9.
10.
Møller G, Andersen HK, Snorgaard O. A systematic review and meta-analysis of nutrition therapy compared with dietary advice in patients with type 2 diabetes. Am J Clin Nutr. 2017;106(6):1394–400.CrossRefPubMed
11.
Vaz EC, Martiniano Porfírio GJ, Rubens de Carvalho Nunes H, et al. Effectiveness and safety of carbohydrate counting in the management of adult patients with type 1 diabetes mellitus: a systematic review and meta-analysis. Arch Endocrinol Metab. 2018;62(3): 337–45.
12.
Bantle JP, Laine DC, Castle GW, et al. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects. N Engl J Med. 1983;309(1):7–12.CrossRefPubMed
13.
14.
Gibb RD, McRorie JW Jr, Russell DA, et al. Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus. Am J Clin Nutr. 2015;102(6):1604–14.CrossRefPubMed
15.
16.
Mensink RP, Zock PL, Kester ADM, et al. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77(5):1146–55.CrossRefPubMed
17.
Li XF, Xu J, Liu LJ, et al. Efficacy of low-protein diet in diabetic nephropathy: a meta-analysis of randomized controlled trials. Lipids Health Dis. 2019;18(1):82–92.CrossRefPubMedPubMedCentral
18.
Van Zuuren EJ, Fedorowicz Z, Kuijpers T, et al. Effects of low-carbohydrate- compared with low-fat-diet interventions on metabolic control in people with type 2 diabetes: a systematic review including GRADE assessments. Am J Clin Nutr. 2018;108(2):300–31.CrossRefPubMed
19.
20.
Schwingshackl L, Chaimani A, Hoffmann G, et al. A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus. Eur J Epidemiol. 2018;33(2):157–70.CrossRefPubMedPubMedCentral
21.
Neuenschwander M, Hoffmann G, Schwingshackl L, et al. Impact of different dietary approaches on blood lipid control in patients with type 2 diabetes mellitus: a systematic review and network meta-analysis. Eur J Epidemiol. 2019;34(9):837–52.CrossRefPubMed
22.
Pan B, Wu Y, Qingxia Y, et al. The impact of major dietary patterns on glycemic control, cardiovascular risk factors, and weight loss in patients with type 2 diabetes: a network meta-analysis. Evid Based Med. 2019;12(1):29–39.CrossRefPubMed
23.
Salas-Salvadó J, Bulló M, Babio N et al. Erratum. Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care. 2011;34:14–19. Diabetes Care. 2018;41(10):2259–60.
24.
Saulle R, Lia L, De Giusti M, et al. A systematic overview of the scientific literature on the association between Mediterranean Diet and the Stroke prevention. Clin Ther. 2019;170(5):e396-408.
25.
Valdés-Ramos R, Guadarrama-López AL, Martínez-Carrillo BE, et al. Vitamins and type 2 diabetes mellitus. Endocr Metab Immune Disord Drug Targets. 2015;15(1):54–63.CrossRef
26.
Chapman LE, Darling AL, Brown JE. Association between metformin and vitamin B12 deficiency in patients with type 2 diabetes: a systematic review and meta-analysis. Diabetes Metab. 2016;42(5):316–27.CrossRefPubMed
27.
Niafar M, Hai F, Porhomayon J, et al. The role of metformin on vitamin B12 deficiency: a meta-analysis review. Intern Emerg Med. 2015;10(1):93–102.CrossRefPubMed
28.
Imamura F, O’Connor L, Ye Z, et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. BMJ. 2015;351:h3576.CrossRefPubMedPubMedCentral
29.
De Graaf C. Texture and satiation: the role of oro-sensory exposure time. Physiol Behav. 2012;107(4):496–501.CrossRefPubMed
30.
Hirst JA, Aronson JK, Feakinset BG, et al. Short- and medium-term effects of light to moderate alcohol intake on glycaemic control in diabetes mellitus: a systematic review and meta-analysis of randomized trials. Diabetic Med. 2017;34(5):604–11.CrossRef
31.
32.
Corbin KD, Driscoll KA, Pratley RE, et al. Obesity in type 1 diabetes: pathophysiology, clinical impact, and mechanisms. Endocr Rev. 2018;39(5):629–63.CrossRefPubMed
33.
Evert AB. American diabetes association guide to nutrition therapy for diabetes. 3rd ed. Arlington, Virginia: American Diabetes Association; 2017.
34.
Franz MJ, Boucher JL, Rutten-Ramos S, et al. Lifestyle weight-loss intervention outcomes in overweight and obese adults with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials. J Acad Nutr Diet. 2015;115(9):1447–63.CrossRefPubMed
35.
36.
Look AHEAD Research Group. Long term effects of a lifestyle intervention on weight and cardiovascular risk factors in individuals with type 2 diabetes: four year results of the Look AHEAD trial. Arch Intern Med. 2010;170(17):1566.
Metagegevens
Titel
Diabetes mellitus
Auteurs
Dr. Kirsten Berk
Ir. Iris van Damme
Prof. dr. ir. Edith Feskens
Copyright
2023
Uitgeverij
Bohn Stafleu van Loghum
Boek
Leerboek voeding

Print ISBN: 978-90-368-2867-3

Elektronisch ISBN: 978-90-368-2868-0

Copyright: 2023

DOI
https://doi.org/10.1007/978-90-368-2868-0_26