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2012 | OriginalPaper | Hoofdstuk

Voedingskundige aspecten van (ischemische) hartziekten

(augustus 2012)

Auteur : M. Duin

Uitgeverij: Bohn Stafleu van Loghum

Abstract

In dit hoofdstuk worden de risicofactoren voor het ontstaan van hart- en vaatziekten besproken, die door leefstijl en dieetinterventie te beïnvloeden zijn en wordt ingegaan op de dieetbehandeling bij hartfalen. Uitgangspunt voor de leefstijladviezen en de dieetbehandeling bij (ischemische) hart- en vaatziekten zijn de Richtlijnen Goede Voeding, die zijn opgesteld door de Gezondheidsraad in 2006.

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Titel: Voedingskundige aspecten van (ischemische) hartziekten
Auteur: M. Duin
Uitgeverij: Bohn Stafleu van Loghum
DOI: https://doi.org/10.1007/978-90-368-0508-7_10

Bohn Stafleu van Loghum

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