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2024 | OriginalPaper | Hoofdstuk

23. 2D and 3D endoscopic surgery

Auteur : MD Amir Szold

Gepubliceerd in: The Technical Principles of Endoscopic Surgery

Uitgeverij: Bohn Stafleu van Loghum

Abstract

Endoscopic surgery has relied on two dimensional images for decades. Recent innovations in imaging technology have provided high quality three dimensional systems, which may improve surgical performance. In this chapter, the core concepts of three dimensional view are explained, and technical details on equipment are provided. The advantages and challenges of three dimensional view are supported by an extensive literature review.

vorige hoofdstuk Image storage

volgende hoofdstuk History of near-infrared fluorescence

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Titel: 2D and 3D endoscopic surgery
Auteur: MD Amir Szold
Uitgeverij: Bohn Stafleu van Loghum
Boek: The Technical Principles of Endoscopic Surgery
Print ISBN: 978-90-368-2904-5

Elektronisch ISBN: 978-90-368-2905-2

Copyright: 2024
DOI: https://doi.org/10.1007/978-90-368-2905-2_23

Bohn Stafleu van Loghum

Deel dit onderdeel of sectie (kopieer de link)

Abstract

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