23. 2D and 3D endoscopic surgery
- 2024
- OriginalPaper
- Hoofdstuk
- Auteur
- MD Amir Szold
- Gepubliceerd in
- The Technical Principles of Endoscopic Surgery
- Uitgeverij
- Bohn Stafleu van Loghum
share
DELEN
Deel dit onderdeel of sectie (kopieer de link)
-
Optie A:
-
Optie B:Deel de link per e-mail
Abstract
Endoscopic surgery has relied on two dimensional images for decades. Recent innovations in imaging technology have provided high quality three dimensional systems, which may improve surgical performance. In this chapter, the core concepts of three dimensional view are explained, and technical details on equipment are provided. The advantages and challenges of three dimensional view are supported by an extensive literature review.
- Titel
- 2D and 3D endoscopic surgery
- Auteur
-
MD Amir Szold
- Copyright
- 2024
- Uitgeverij
- Bohn Stafleu van Loghum
- Boek
-
The Technical Principles of Endoscopic Surgery
Print ISBN: 978-90-368-2904-5
Elektronisch ISBN: 978-90-368-2905-2
Copyright: 2024
- DOI
- https://doi.org/10.1007/978-90-368-2905-2_23
Deze inhoud is alleen zichtbaar als je bent ingelogd en de juiste rechten hebt.