Top

Gepubliceerd in:

2019 | OriginalPaper | Hoofdstuk

11. Voeding

Auteur : Prof. dr. F.C. Schuit

Gepubliceerd in: Leerboek metabolisme en voeding

Uitgeverij: Bohn Stafleu van Loghum

Samenvatting

Hoofdstuk 11 behandelt talrijke raakpunten tussen voeding en metabolisme. Een evenwichtige voeding levert alle noodzakelijke bouwstenen voor het anabolisme, maar ook voldoende brandstof voor het energiemetabolisme. We beginnen met de onderverdeling tussen essentiële en niet-essentiële voedingsstoffen (de eerste moeten in het voedsel zitten, want de mens kan die niet zelf aanmaken). Dan bekijken we de aanbevolen dagelijkse hoeveelheid (ADH) van voedingsstoffen, zowel vanuit het standpunt dat tekorten moeten worden vermeden, maar ook dat er geen excessieve inname mag gebeuren; dit met aandacht voor de invloed van leeftijd, geslacht en zwangerschap. We bespreken daarna de dagelijkse inname van macronutriënten: water en energie (vooral ingenomen als koolhydraten en vetten) en eiwitten. Wat betreft voedingseiwit besteden we aandacht aan begrippen als eiwitkwaliteit, limiterend aminozuur, complementatie en proteïne-energiemalnutritie. Dan volgen de micronutriënten (mineralen en vitaminen). Aandachtspunten zijn frequente tekorten (vitamine A, ijzer, zink, jodium) en de relatie tussen het vitamine B-complex en co-enzymen.

vorige hoofdstuk Nucleotidenmetabolisme

volgende hoofdstuk Lichaamsmetabolisme

Alleen toegankelijk voor geautoriseerde gebruikers

Aaron, K.J. & Sanders, P.W. (2013). Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence. Mayo Clin Proc. 88, 987–995.

Abnet, C.C. (2007). Carcinogenic food contaminants. Cancer Invest. 25, 189–196.CrossRef

Anderson, R.A. (2003). Chromium & insulin resistance. Nutr. Res. Rev. 16, 267–275.

Anyanwu, B.O. et al. (2018). Heavy Metal Mixture Exposure and Effects in Developing Nations: An Update. Toxics. 6, pii: E65.

Aoba, T. & Fejerskov, O. (2002). Dental fluorosis: chemistry & biology. Crit. Rev. Oral Biol. Med. 13, 155–170.

Atencio, L., Moreno, I., Jos, A., Prieto, A.I., Moyano, R., Blanco, A. & Camean, A.M. (2009). Effects of dietary selenium on the oxidative stress & pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom. Toxicon. 53, 269–282.

Atkins, G.J., Welldon, K.J., Wijenayaka, A.R., Bonewald, L.F. & Findlay, D.M. (2009). Vitamin K promotes mineralization, osteoblast-to-osteocyte transition, & an anticatabolic phenotype by {gamma-}-carboxylation-dependent & -independent mechanisms. Am. J. Physiol. Cell Physiol. 297, C1358–C1367.

Austin, G.L. & Krueger PM. (2013). Increasing the percentage of energy from dietary sugar, fats, and alcohol in adults is associated with increased energy intake but has minimal association with biomarkers of cardiovascular risk. J Nutr. 143, 1651–1658.

Bardow, A., Hofer, E., Nyvad, B., ten Cate, M., Kirkeby, S., Moe, D., et al. (2005). Effect of saliva composition on experimental root caries. Caries Research 39, 71–77.CrossRef

Baron, J.H. (2009). Sailors’ scurvy before & after James Lind-a reassessment. Nutr. Rev. 67, 315–332.

Bassuk, A.G. & Kibar, Z. (2009). Genetic basis of neural tube defects. Semin. Pediatr. Neurol. 16, 101–110.

Bellinger, D.C., Daniel, D., Trachtenberg, F., Tavares, M. & McKinlay, S. (2007). Dental amalgam restorations & children’s neuropsychological function: the New England Children’s Amalgam Trial. Environ. Health Perspect. 115, 440–446.

Bennett, J.W. & Klich, M. (2003). Mycotoxins. Clin. Microbiol. Rev. 16, 497–516.

Berry, M.J., Banu, L., Chen, Y.Y., Mandel, S.J., Kieffer, J.D., Harney, J.W., et al. (1991). Recognition of UGA as a selenocysteine codon in type I deiodinase requires sequences in the 3’ untranslated region. Nature. 19, 353, 273–276.CrossRef

Berthiller, F. et al. (2013). Masked mycotoxins: a review. Mol. Nutr. Food Res. 57, 165–186.CrossRef

Bhutta, Z.A., Ahmed, T., Black, R.E., Cousens, S., Dewey, K., Giugliani, E., et al. (2008). What works? Interventions for maternal & child undernutrition & survival. Lancet 371, 417–440.

Bhutta, Z.A., et al. (2013). Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet 382,452–477.

Black, R.E., Allen, L.H., Bhutta, Z.A., Caulfield, L.E., de, O.M., Ezzati, M., Mathers, C., et al. (2008). Maternal & child undernutrition: global & regional exposures & health consequences. Lancet. 19, 371, 243–260.

Black, R.E., et al. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet 382, 427–451.CrossRef

Blanquer, M., Garcia-Alvarez, A., Ribas-Barba, L., Wijnhoven, T.M., Tabacchi, G., Gurinovic, M., et al. (2009). How to find information on national food & nutrient consumption surveys across Europe: systematic literature review & questionnaires to selected country experts are both good strategies. Br. J. Nutr. 101, Suppl 2, S37–S50.

Bonhommeau, S., Dubroca, L., Le Pape, O., Barde, J., Kaplan, D.M., Chassot, E. & Nieblas, A.E. (2013). Eating up the world’s food web and the human trophic level. Proc. Natl. Acad. Sci. U.S.A. 110, 20617–20620.

Booth, S.L. (2009). Roles for vitamin K beyond coagulation. Annu. Rev. Nutr. 29, 89–110.CrossRef

Borghouts, L.B. & Keizer, H.A. (2000). Exercise and insulin sensitivity: a review. Int J Sports Med. 21, 1–12.

Brownawell, A.M., Berent, S., Brent, R.L., Bruckner, J.V., Doull, J., Gershwin, E.M., et al. (2005). The potential adverse health effects of dental amalgam. Toxicol. Rev. 24, 1–10.CrossRef

Brownell, K.D. & Pomeranz J.L. (2014). The trans-fat ban – food regulation and long-term health. New Engl. J. Med. 370, 1773–1775.

Byrne, C., Divekar, S.D., Storchan, G.B., Parodi, D.A. & Martin, M.B. (2009). Cadmium-a metallohormone? Toxicol. Appl. Pharmacol. 238, 266–271.

Carr, A.C. & Frei, B. (1999). Toward a new recommended dietary allowance for vitamin C based on antioxidant & health effects in humans. Am. J. Clin. Nutr. 69, 1086–1107.

Cate, J.M. ten & Featherstone, J.D (1991). Mechanistic aspects of the interactions between fluoride & dental enamel. Crit. Rev. Oral Biol. Med. 2, 283–296.

Cefalu, W.T., Rood, J., Pinsonat, P., Qin, J., Sereda, O., Levitan, L., et al. (2009). Characterization of the metabolic & physiologic response to chromium supplementation in subjects with type 2 diabetes mellitus. Metabolism. Dec 22. [Epub ahead of print].

Chan, J.M., Oh, W.K., Xie, W., Regan, M.M., Stampfer, M.J., King, I.B., et al. (2009). Plasma selenium, manganese superoxide dismutase, & intermediate- or high-risk prostate cancer. J. Clin. Oncol. 27, 3577–3583.

Chernoff, R. (2005). Micronutrient requirements in older women. Am. J. Clin. Nutr. 81, 1240S–1245S.CrossRef

Chimienti, F. et al. (2006). In vivo expression and functional characterization of the zinc transporter ZnT8 in glucose-induced insulin secretion. J Cell Sci. 119, 4199–4206.CrossRef

Cole, P., Trichopoulos, D., Pastides, H., Starr, T. & Mandel, J.S. (2003). Dioxin & cancer: a critical review. Regul. Toxicol. Pharmacol. 38, 378–388.

Confavreux, C.B., Levine, R.L. & Karsenty, G. (2009). A paradigm of integrative physiology, the crosstalk between bone & energy metabolisms. Mol. Cell Endocrinol. 310, 21–29.

Coulter, I.D., Hardy, M.L., Morton, S.C., Hilton, L.G., Tu, W., Valentine, D., et al. (2006). Antioxidants, vitamin C & vitamin E for the prevention & treatment of cancer. J. Gen. Intern. Med. 21, 735–744.

Daly, A., Michael, P., Johnson, E.Q., Harrington, C.C., Patrick, S. & Bender, T. (2009). Diabetes white paper: Defining the delivery of nutrition services in Medicare medical nutrition therapy vs Medicare diabetes self-management training programs. J. Am. Diet. Assoc. 109, 528–539.

Dorman, D.C. et al. (2018). Polybrominated diphenyl ether (PBDE) neurotoxicity: a systematic review and meta-analysis of animal evidence. J Toxicol Environ Health B Crit Rev. 21, 269–289.CrossRef

Drakesmith, H. & Prentice, A. (2008). Viral infection and iron metabolism. Nat Rev Microbiol. 6, 541–552.

Duffield-Lillico, A.J., Slate, E.H., Reid, M.E., Turnbull, B.W., Wilkins, P.A., Combs, G.F., Jr., et al. (2003). Selenium supplementation & secondary prevention of nonmelanoma skin cancer in a randomized trial. J. Natl. Cancer Inst. 95, 1477–1481.

Fantegrossi, W.E., Murnane, K.S. & Reissig, C.J. (2008). The behavioral pharmacology of hallucinogens. Biochem. Pharmacol. 75, 17–33.

Fischer, W.C., Kordas, K., Stoltzfus, R.J. & Black, R.E. (2005). Interactive effects of iron & zinc on biochemical & functional outcomes in supplementation trials. Am. J. Clin. Nutr. 82, 5–12.

Galdones, E. & Hales, B.F. (2008). Retinoic acid receptor gamma-induced misregulation of chondrogenesis in the murine limb bud in vitro. Toxicol. Sci. 106, 223–232.

Gallicchio, L., Boyd, K., Matanoski, G., Tao, X.G., Chen, L., Lam, T.K., et al. (2008). Carotenoids & the risk of developing lung cancer: a systematic review. Am. J. Clin. Nutr. 88, 372–383.

Garcia-Godoy, F. & Hicks, M.J. (2008). Maintaining the integrity of the enamel surface: the role of dental biofilm, saliva & preventive agents in enamel demineralization & remineralization. J. Am. Dent. Assoc. 139 Suppl, 25S–34S.

Gies, A., Neumeier, G., Rappolder, M. & Konietzka, R. (2007). Risk assessment of dioxins & dioxin-like PCBs in food-comments by the German Federal Environmental Agency. Chemosphere. 67, S344–S349.

Gillespie, S., et al. (2013). The politics of reducing malnutrition: building commitment and accelerating progress. Lancet 382, 552–569.CrossRef

Gray, M.J., Tavares, N.K. & Escalante-Semerena, J.C. (2008). The genome of Rhodobacter sphaeroides strain 2.4.1 encodes functional cobinamide salvaging systems of archaeal & bacterial origins. Mol. Microbiol. 70, 824–836.

Harris J., et al. (2011). Adaptive e-learning to improve dietary behaviour: a systematic review and cost-effectiveness analysis. Health Technol Assess. 15, 1–160.

Hathcock, J.N. (1997). Vitamins & minerals: efficacy & safety. Am. J. Clin. Nutr. 66, 427–437.

Helmich, F. & Lock, G. (2018). Burton’s Line from Chronic Lead Intoxication. N Engl J Med.379: e35.

Hsu, I.C., Metcalf, R.A., Sun, T., Welsh, J.A., Wang, N.J. & Harris, C.C. (1991). Mutational hotspot in the p53 gene in human hepatocellular carcinomas. Nature. 350, 427–428.

Huff, J.E., Salmon, A.G., Hooper, N.K. & Zeise, L. (1991). Long-term carcinogenesis studies on 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin & hexachlorodibenzo-p-dioxins. Cell Biol. Toxicol. 7, 67–94.

Hurrell, R.F., Lynch, S., Bothwell, T., Cori, H., Glahn, R., Hertrampf, E., et al. (2004). Enhancing the absorption of fortification iron. A SUSTAIN Task Force report. Int. J. Vitam. Nutr. Res. 74, 387–401.CrossRef

Ioachimescu, O.C., Sieber, S. & Kotch, A. (2004). Idiopathic pulmonary haemosiderosis revisited. Eur. Respir. J. 24, 162–170.

Ismail, A.I. & Hasson, H. (2008). Fluoride supplements, dental caries & fluorosis: a systematic review. J. Am. Dent. Assoc. 139, 1457–1468.

Jenkins, S., Rowell, C., Wang, J. & Lamartiniere, C.A. (2007). Prenatal TCDD exposure predisposes for mammary cancer in rats. Reprod. Toxicol. 23, 391–396.

Jinap S. et al. (2016). Reduction of sodium content in spicy soups using monosodium glutamate. Food Nutr Res.60, 30463.CrossRef

Jung, J.W. & Lee, W. (2004). Structure-based functional discovery of proteins: structural proteomics. J. Biochem. Mol. Biol. 37, 28–34.

Kapadia, C.R. (1995). Vitamin B12 in health & disease: part I-inherited disorders of function, absorption & transport. Gastroenterologist. 3, 329–344.

Karlson, E.W., Shadick, N.A., Cook, N.R., Buring, J.E. & Lee, I.M. (2008). Vitamin E in the primary prevention of rheumatoid arthritis: the Women’s Health Study. Arthritis Rheum. 59, 1589–1595.

Karri, V., Schuhmacher. M, & Kumar, V. (2016). Heavy metals (Pb, Cd, As and MeHg) as risk factors for cognitive dysfunction: A general review of metal mixture mechanism in brain. Environ Toxicol Pharmacol. 48, 203–213.

Katan, M.B. (2006). Regulation of trans fats: the gap, the Polder & McDonald’s French fries. Atheroscler. Suppl. 7, 63–66.

Kato, M.A., Finley, D.J., Lubitz, C.C., Zhu, B., Moo, T.A., Loeven, M.R., et al. (2010). Selenium decreases thyroid cancer cell growth by increasing expression of GADD153 & GADD34. Nutr. Cancer. 62, 66–73.

King, J.C. (2000). Determinants of maternal zinc status during pregnancy. Am. J. Clin. Nutr. 71, 1334S–1343S.CrossRef

Kociba, R.J. & Schwetz, B.A. (1982). Toxicity of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin (TCDD). Drug Metab. Rev. 13, 387–406.

Kohgo, Y., Ikuta, K., Ohtake, T., Torimoto, Y. & Kato, J. (2008). Body iron metabolism & pathophysiology of iron overload. Int. J. Hematol. 88, 7–15.

Koppe, J.G., Pluim, H.J., Olie, K. & van, W.J. (1991). Breast milk, dioxins & the possible effects on the health of newborn infants. Sci. Total Environ. 106, 33–41.

Kranz, S., Mitchell, D.C., Siega-Riz, A.M. & Smiciklas-Wright, H. (2005a). Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets. J. Am. Diet. Assoc. 105, 221–225.

Kranz, S., Smiciklas-Wright, H., Siega-Riz, A.M. & Mitchell, D. (2005b). Adverse effect of high added sugar consumption on dietary intake in American preschoolers. J. Pediatr. 146, 105–111.

Krebs, J.R. (2009). The gourmet ape: evolution & human food preferences. Am. J. Clin. Nutr. 90, 707S–711S.

Kris-Etherton, P.M. & Fleming, J.A. (2015). Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists’ perspectives. Adv Nutr. 6, 326S-337S.

Kumar, A. et al. (2017). S-sulfocysteine/NMDA receptor-dependent signaling underlies neurodegeneration in molybdenum cofactor deficiency. J Clin Invest. 127, 4365–4378.CrossRef

Lee, N.K., Sowa, H., Hinoi, E., Ferron, M., Ahn, J.D., Confavreux, C., et al. (2007). Endocrine regulation of energy metabolism by the skeleton. Cell. 130, 456–469.CrossRef

Leibson, T., Neuman, G., Chudley, A.E. & Koren, G. (2014). The differential diagnosis of fetal alcohol spectrum disorder. J Popul. Ther. Clin. Pharmacol. 21, e1–e30.

Lei, X.G., Cheng, W.H. & McClung, J.P. (2007). Metabolic regulation & function of glutathione peroxidase-1. Annu. Rev. Nutr. 27:41–61., 41–61.

Lemaire, K., Ravier, M.A., Schraenen, A., Creemers, J.W., Van de, P.R., Granvik, M., et al. (2009). Insulin crystallization depends on zinc transporter ZnT8 expression, but is not required for normal glucose homeostasis in mice. Proc. Natl. Acad. Sci. U.S.A. 106, 14872–14877.CrossRef

Li, Y. & Schellhorn, H.E. (2007). New developments & novel therapeutic perspectives for vitamin C. J. Nutr. 137, 2171–2184.

Lingstrom, P., van, H.J. & Kashket, S. (2000). Food starches & dental caries. Crit. Rev. Oral Biol. Med. 11, 366–380.

Lippman, S.M., Klein, E.A., Goodman, P.J., Lucia, M.S., Thompson, I.M., Ford, L.G., et al. (2009). Effect of selenium & vitamin E on risk of prostate cancer & other cancers: the Selenium & Vitamin E Cancer Prevention Trial (SELECT). JAMA. 301, 39–51.

Luman, W. & Ng, K.L. (2003). Audit of investigations in patients with iron deficiency anaemia. Singapore Med. J. 44, 504–510.

Magan, N. & Aldred, D. (2007). Post-harvest control strategies: minimizing mycotoxins in the food chain. Int. J. Food Microbiol. 20;119, 131–139.

Mak, C.M. & Lam, C.W. (2008). Diagnosis of Wilson’s disease: a comprehensive review. Crit Rev. Clin. Lab Sci. 45, 263–290.

Manz, F. (2007). Hydration in children. J. Am. Coll. Nutr. 26, 562S–569S.CrossRef

Martins, C., Goncalves, C., Moreno, A., Goncalves, O., Baptista, A.P. & Bairos, V. (1997). Menkes’ kinky hair syndrome: ultrastructural cutaneous alterations of the elastic fibers. Pediatr. Dermatol. 14, 347–350.

McGregor, D.B., Partensky, C., Wilbourn, J. & Rice, J.M. (1998). An IARC evaluation of polychlorinated dibenzo-p-dioxins & polychlorinated dibenzofurans as risk factors in human carcinogenesis. Environ. Health Perspect. 106 Suppl 2:755–60., 755–760.

Mendel, R.R. (2013). The molybdenum cofactor. J Biol Chem. 288, 13165–13172.CrossRef

Merhoff, G.C. & Porter, J.M. (1974). Ergot intoxication: historical review & description of unusual clinical manifestations. Ann. Surg. 180, 773–779.

Moe, B., Angelier, F., Bech, C. & Chastel, O. (2007). Is basal metabolic rate influenced by age in a long-lived seabird, the snow petrel? J. Exp. Biol. 210, 3407–3414.

Moya, J., Bearer, C.F. & Etzel, R.A. (2004). Children’s behavior & physiology & how it affects exposure to environmental contaminants. Pediatrics 113, 996–1006.

Mozaffarian, D. (2009). Fish, mercury, selenium & cardiovascular risk: current evidence & unanswered questions. Int. J. Environ. Res. Public Health. 6, 1894–1916.

Munoz, M., Villar, I. & Garcia-Erce, J.A. (2009). An update on iron physiology. World J. Gastroenterol. 15, 4617–4626.

Nair, K.S. (2005). Aging muscle. Am. J. Clin. Nutr. 81, 953–963.CrossRef

Narita, A.S. & Taylor, H.R. (1993). Blindness in the tropics. Med. J. Aust. 20;159, 416–420.

Nleya, N., Adetunji, M.C. & Mwanza, M. (2018). Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe. Toxins (Basel) 10, pii: E89.

O’Connor, T.P., Lee, A., Jarvis, J.U. & Buffenstein, R. (2002). Prolonged longevity in naked mole-rats: age-related changes in metabolism, body composition and gastrointestinal function. Comp. Biochem. Physiol. A Mol. Integr. Physiol. 133, 835–842.

Olendzki, B., Speed, C. & Domino, F.J. (2006). Nutritional assessment & counseling for prevention & treatment of cardiovascular disease. Am. Fam. Physician. 73, 257–264.

Olewe, T.M., Mwanthi, M.A., Wang’ombe, J.K. & Griffiths, J.K. (2009). Blood lead levels & potental environmental exposures among children under five years in Kibera slums, Nairobi. East Afr. J. Public Health. 6, 6–10.

Orito, Y., Oku, H., Kubota, S., Amino, N., Shimogaki, K., Hata, M., et al. (2009). Thyroid function in early pregnancy in Japanese healthy women: relation to urinary iodine excretion, emesis & fetal & child development. J. Clin. Endocrinol. Metab. 94, 1683–1688.

Pedersen, I.B., Laurberg, P., Knudsen, N., Jorgensen, T., Perrild, H., Ovesen, L. et al. (2007). An increased incidence of overt hypothyroidism after iodine fortification of salt in Denmark: A prospective population study. J. Clin. Endocrin. & Metabol. 92, 3122–3127.

Popp, J.A., Crouch, E. & McConnell, E.E. (2006). A Weight-of-evidence analysis of the cancer dose-response characteristics of 2, 3, 7, 8-tetrachlorodibenzodioxin (TCDD). Toxicol. Sci. 89, 361–369.

Raisbeck, M.F. (2000). Selenosis. Vet. Clin. North Am. Food Anim. Pract. 16, 465–480.PubMed

Rees, K. et al. (2013). Selenium supplementation for the primary prevention of cardiovascular disease. Cochrane Database Syst Rev. 31, CD009671.

Rivers, J.M. (1989). Safety of high-level vitamin C ingestion. Int. J. Vitam. Nutr. Res. Suppl. 30, 95–102.

Rosen, J.F. (1995). Adverse health effects of lead at low exposure levels: trends in the management of childhood lead poisoning. Toxicology. 97, 11–17.CrossRef

Rosner, M.H. & Kirven, J. (2007). Exercise-associated hyponatremia. Clin. J. Am. Soc. Nephrol. 2, 151–161.

Ross, D.A., Kirkwood, B.R., Binka, F.N., Arthur, P., Dollimore, N., Morris, S.S., et al. (1995). Child morbidity & mortality following vitamin A supplementation in Ghana: time since dosing, number of doses & time of year. Am. J. Public Health. 85, 1246–1251.

Rothman, K.J., Moore, L.L., Singer, M.R., Nguyen, U.S., Mannino, S. & Milunsky, A. (1995). Teratogenicity of high vitamin A intake. N. Engl. J. Med. 333, 1369–1373.

Russell, R.M. (2000). The vitamin A spectrum: from deficiency to toxicity. Am. J. Clin. Nutr. 71, 878–884.CrossRef

Rust, P. & Ekmekcioglu, C. (2017). Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. Adv Exp Med Biol. 956, 61–84.

Ruyter, J.C. de, Olthof M.R., Seidell, J.C. & Katan, M.B. (2012). A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med. 367, 1397–1406.

Sacks, F.M. et al. (2017). American Heart Association. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Circulation 136, e1–e23.

Schilsky, M.L. (2005). Wilson disease: new insights into pathogenesis, diagnosis & future therapy. Curr. Gastroenterol. Rep. 7, 26–31.

Scholl, T.O. (2005). Iron status during pregnancy: setting the stage for mother & infant. Am. J. Clin. Nutr. 81, 1218S–1222S.

Schumann, K. (2001). Safety aspects of iron in food. Ann. Nutr. Metab. 45, 91–101.CrossRef

Schwartz, D.M., Deligiannis, T. & Homer-dixon, T.F. (2000). The environment & violent conflict: a response to Gleditsch’s critique & some suggestions for future research. Environ. Change. Secur. Proj. Rep. 77–94.

Scrimshaw, N.S. (2007). Fifty-five-year personal experience with human nutrition worldwide. Annu. Rev. Nutr. 27, 1–18.CrossRef

Serra-Majem, L. et al. (2018). Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages. Nutrients 10, pii: E818.

Serviento, A.M., Brossard, L. & Renaudeau, D. (2018). An acute challenge with a deoxynivalenol-contaminated diet has short- and long-term effects on performance and feeding behavior in finishing pigs. J Anim Sci. 96, 5209–5221.

Shah, P.S. & Ohlsson, A. (2009). Effects of prenatal multimicronutrient supplementation on pregnancy outcomes: a meta-analysis. CMAJ. 180, E99–108.

Shea, M.K., Gundberg, C.M., Meigs, J.B., Dallal, G.E., Saltzman, E., Yoshida, M., et al. (2009). Gamma-carboxylation of osteocalcin & insulin resistance in older men & women. Am. J. Clin. Nutr. 90, 1230–1235.

Sladek, R., Rocheleau, G., Rung, J., Dina, C., Shen, L., Serre, D., et al. (2007). A genome-wide association study identifies novel risk loci for type 2 diabetes. Nature. 445, 881–885.CrossRef

Smith, M.I., et al. (2013). Gut microbiomes of Malawian twin pairs discordant for kwashiorkor. Science 339:548–554.

Sommer, A. (2008). Vitamin a deficiency & clinical disease: an historical overview. J. Nutr. 138, 1835–1839.

Spottiswoode, N., Fried, M., Drakesmith, H., & Duffy, P.E. (2012). Implications of malaria on iron deficiency control strategies. Adv Nutr. 3, 570–578.

Squire, R.A. (1981). Ranking animal carcinogens: a proposed regulatory approach. Science. 214, 877–880.CrossRef

Stanhope, K.L., et al. (2015). A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults. Am J Clin Nutr. 101, 1144–1154.CrossRef

Steenland, K., Bertazzi, P., Baccarelli, A. & Kogevinas, M. (2004). Dioxin revisited: developments since the 1997 IARC classification of dioxin as a human carcinogen. Environ. Health Perspect. 112, 1265–1268.

Steffen, W. et al. (2015). Planetary boundaries: guiding human development on a changing planet. Science 347,1259855. https://doi.org/10.1126/science.1259855.CrossRef

Stoodley, P., Wefel, J., Gieseke, A., Debeer, D. & von, O.C. (2008). Biofilm plaque & hydrodynamic effects on mass transfer, fluoride delivery & caries. J. Am. Dent. Assoc. 139, 1182–1190.

Suh, J.S., Hahn, W.H. & Cho, B.S. (2010). Recent Advances of Oral Rehydration Therapy (ORT). Electrolyte Blood Press. 8, 82–86.

Suitor, C.W. & Meyers, L.D. (2006). Dietary Reference Intakes Research Synthesis. Planning Committee on Dietary Reference Intakes Research Synthesis. Washington D.C.: The National Academies Press.

Swinburn, B.A. et al. (2019). The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Lancet. Jan 25. pii: S0140–6736(18)32822–8.

Tawara, K., Nishijo, M., Honda, R., Maruzeni, S., Seto, T., Kido, T., et al. (2009). Effects of maternal dioxin exposure on newborn size at birth among Japanese mother-infant pairs. Environ. Health Prev. Med. 14, 88–95.CrossRef

Tfelt-Hansen, P., Saxena, P.R., Dahlof, C., Pascual, J., Lainez, M., Henry, P., et al. (2000). Ergotamine in the acute treatment of migraine: a review & European consensus. Brain. 123, 9–18.

Trudell, J.R., Messing, R.O., Mayfield, J. & Harris, R.A. (2014). Alcohol dependence: molecular and behavioral evidence. Trends Pharmacol. Sci. 35, 317–323.

Tylleskär T., et al. (1992). Cassava cyanogens and konzo, an upper motoneuron disease found in Africa. Lancet 339, 208–211.CrossRef

Uauy, R. & Solomons, N. (2005). Diet, nutrition & the life-course approach to cancer prevention. J. Nutr. 135, 2934S–2945S.

iUnderbakke, G., McBride, P.E. & Spencer, E. (2006). Web-based resources for medical nutrition education. Am. J. Clin. Nutr. 83, 951S–955S.

Utzschneider, K.M. & Kowdley, K.V. (2010). Hereditary hemochromatosis & diabetes mellitus: implications for clinical practice. Nat. Rev. Endocrinol. 6, 26–33.

Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L. & Martínez, E.A. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. J. Sci. Food Agric. 90, 2541–2547.

Vermiglio, F., Lo, P., V, Castagna, M.G., Violi, M.A., Moleti, M., Finocchiaro, M.D., et al. (1999). Increased risk of maternal thyroid failure with pregnancy progression in an iodine deficiënt area with major iodine deficiency disorders. Thyroid. 9, 19–24.CrossRef

Vermylen, C. (2008). What is new in iron overload? Eur. J. Pediatr. 167, 377–381.CrossRef

Vinceti, M., Maraldi, T., Bergomi, M. & Malagoli, C. (2009). Risk of chronic low-dose selenium overexposure in humans: insights from epidemiology & biochemistry. Rev. Environ. Health. 24, 231–248.

Voskoboinik, I. & Camakaris, J. (2002). Menkes copper-translocating P-type ATPase (ATP7A): biochemical & cell biology properties & role in Menkes disease. J. Bioenerg. Biomembr. 34, 363–371.

Wackernah, R.C., Minnick, M.J. & Clapp, P. (2014). Alcohol use disorder: pathophysiology, effects, and pharmacologic options for treatment. Subst. Abuse Rehabil. 5, 1–12.

Wagacha, J.M. & Muthomi, J.W. (2008). Mycotoxin problem in Africa: current status, implications to food safety & health & possible management strategies. Int. J. Food Microbiol. 124, 1–12.

Wagner, K.H., Kamal-Eldin, A. & Elmadfa, I. (2004). Gamma-tocopherol-an underestimated vitamin? Ann. Nutr. Metab. 48, 169–188.

Watson, G.E., Davis, B.A., Raubertas, R.F., Pearson, S.K. & Bowen, W.H. (1997). Influence of maternal lead ingestion on caries in rat pups. Nat. Med. 3, 1024–1025.

Westerterp, K.R. (2018a). Changes in physical activity over the lifespan: impact on body composition and sarcopenic obesity. Obes Rev. 19 Suppl 1; 8–13.CrossRef

Westerterp, K.R. (2018b). Exercise, energy balance and body composition. Eur J Clin Nutr. 72, 1246–1250.CrossRef

Williams, D.M. (1983). Copper deficiency in humans. Semin. Hematol. 20, 118–128.

Wilson, M.M. & Morley, J.E. (2003). Invited review: Aging & energy balance. J. Appl. Physiol. 95, 1728–1736.

Whitmee, S. et al. (2015). Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation-Lancet Commission on planetary health. Lancet 386, 1973–2028.

Wood, M.J., Powell, L.W. & Ramm, G.A. (2008). Environmental & genetic modifiers of the progression to fibrosis & cirrhosis in hemochromatosis. Blood. 111, 4456–4462.

Woolley, D.E. (1984). A perspective of lead poisoning in antiquity & the present. Neurotoxicology. 5, 353–361.

World Health Organization (2007). Protein & amino acid requirements in human nutrition, report of a joint FAO/WHO/UNU Expert Consultation (WHO Technical Report Series, n° 935). Génève: WHO.

Yamazaki, H., Litman, A. & Margolis, H.C. (2007). Effect of fluoride on artificial caries lesion progression & repair in human enamel: regulation of mineral deposition & dissolution under in vivo-like conditions. Arch. Oral Biol. 52, 110–120.

Yorifuji, T., Tsuda, T., Kashima, S., Takao, S. & Harada, M. (2010). Long-term exposure to methylmercury & its effects on hypertension in Minamata. Environ. Res. 110, 40–46.

Zaloga, G.P., Harvey, K.A., Stillwell, W. & Siddiqui, R. (2006). Trans fatty acids & coronary heart disease. Nutr. Clin. Pract. 21, 505–512.

Zetterstrom, R. (2006). C. Eijkman (1858–1930) & Sir F.G. Hopkins (1861–1947): The dawn of vitamins & other essential nutritional growth factors. Acta Paediatrica 95, 1331–1333.

Titel: Voeding
Auteur: Prof. dr. F.C. Schuit
Uitgeverij: Bohn Stafleu van Loghum
Boek: Leerboek metabolisme en voeding
Print ISBN: 978-90-368-2357-9

Elektronisch ISBN: 978-90-368-2358-6

Copyright: 2019
DOI: https://doi.org/10.1007/978-90-368-2358-6_11

Bohn Stafleu van Loghum

Deel dit onderdeel of sectie (kopieer de link)

Samenvatting

Log in om toegang te krijgen