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Journal of Autism and Developmental Disorders

Gepubliceerd in:

23-05-2017 | Original Paper

Using Shaping to Increase Foods Consumed by Children with Autism

Auteurs: Abby Hodges, Tonya Davis, Madison Crandall, Laura Phipps, Regan Weston

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 8/2017

Abstract

The current study used differential reinforcement and shaping to increase the variety of foods accepted by children with autism who demonstrated significant feeding inflexibility. Participants were introduced to four new food items via a hierarchical exposure, which involved systematically increasing the desired response with the food item. Level of food consumption was evaluated using a combined multiple baseline plus changing criterion design. Following intervention, all participants accepted all foods targeted, expanding upon the number of foods consumed.

vorige artikel Linking Anxiety and Insistence on Sameness in Autistic Children: The Role of Sensory Hypersensitivity

volgende artikel Childhood Predictors of Young Adult Social Functioning in 22q11.2 Deletion Syndrome

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Titel: Using Shaping to Increase Foods Consumed by Children with Autism
Auteurs: Abby Hodges
Tonya Davis
Madison Crandall
Laura Phipps
Regan Weston
Publicatiedatum: 23-05-2017
Uitgeverij: Springer US
Gepubliceerd in: Journal of Autism and Developmental Disorders / Uitgave 8/2017
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI: https://doi.org/10.1007/s10803-017-3160-y

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