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01-06-2007 | Verpleegtechnisch

Tweede en laatste deel over voeding bij kritisch zieke mensen

Auteurs: Marijn Boer, Michel L. Hijmering

Gepubliceerd in: Critical Care | Uitgave 3/2007

Samenvatting

Dit is het tweede artikel over ondervoeding op de IC. In het vorige artikel kwam vooral het nut van voeden op de IC ter sprake.

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Dechellote et al. L-alanayl-L-glutamine ipeptide-supplemented total parenteral nutrition reduces infectious complications and glucose intolerance in critically ill patients: the French controlled, randomized, double-blind, multicenter study. Critical care medicine 2006; 34:598-604-20.CrossRef

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Titel: Tweede en laatste deel over voeding bij kritisch zieke mensen
Auteurs: Marijn Boer
Michel L. Hijmering
Publicatiedatum: 01-06-2007
Uitgeverij: Bohn Stafleu van Loghum
Gepubliceerd in: Critical Care / Uitgave 3/2007
Print ISSN: 1574-4280
Elektronisch ISSN: 1875-7081
DOI: https://doi.org/10.1007/BF03063212

Bohn Stafleu van Loghum

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