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Gepubliceerd in: Journal of Autism and Developmental Disorders 3/2006

01-04-2006

The Gluten-Free, Casein-Free Diet In Autism: Results of A Preliminary Double Blind Clinical Trial

Auteurs: Jennifer Harrison Elder, Meena Shankar, Jonathan Shuster, Douglas Theriaque, Sylvia Burns, Lindsay Sherrill

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 3/2006

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Abstract

This study tested the efficacy of a gluten-free and casein-free (GFCF) diet in treating autism using a randomized, double blind repeated measures crossover design. The sample included 15 children aged 2–16 years with autism spectrum disorder. Data on autistic symptoms and urinary peptide levels were collected in the subjects’ homes over the 12 weeks that they were on the diet. Group data indicated no statistically significant findings even though several parents reported improvement in their children. Although preliminary, this study demonstrates how a controlled clinical trial of the GFCF diet can be conducted, and suggests directions for future research.
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Metagegevens
Titel
The Gluten-Free, Casein-Free Diet In Autism: Results of A Preliminary Double Blind Clinical Trial
Auteurs
Jennifer Harrison Elder
Meena Shankar
Jonathan Shuster
Douglas Theriaque
Sylvia Burns
Lindsay Sherrill
Publicatiedatum
01-04-2006
Uitgeverij
Springer US
Gepubliceerd in
Journal of Autism and Developmental Disorders / Uitgave 3/2006
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI
https://doi.org/10.1007/s10803-006-0079-0