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Gepubliceerd in:

15-02-2017

Self-management of dietary intake using mindful eating to improve dietary intake for individuals with early stage chronic kidney disease

Auteurs: Gayle M. Timmerman, Muna J. Tahir, Richard M. Lewis, Deborah Samoson, Holli Temple, Michele R. Forman

Gepubliceerd in: Journal of Behavioral Medicine | Uitgave 5/2017

Abstract

Using mindful eating to improve specific dietary recommendations has not been adequately studied. This feasibility study examined an intervention, self-management of dietary intake using mindful eating, with 19 participants that had mild to moderate chronic kidney disease, using a prospective, single group, pretest–posttest design. The intervention had six weekly classes focused on self-management using mindful eating, goal-setting, problem-solving, and food label reading. Weight, body mass index (BMI), 3-day 24-h dietary recalls and fasting blood samples were measured. Participants improved significantly in mean weight (203.21 ± 42.98 vs 199.91 ± 40.36 lbs; P = 0.03) and BMI (32.02 ± 5.22 vs 31.57 ± 5.27 kg/m²; P = 0.04), but not in dietary intake nor blood measures with the exception of cis-beta-carotene levels (0.020 + 0.012 vs 0.026 + 0.012 mcg/mL; P = 0.008), which correlates to fruit and vegetable servings. These promising results warrant further testing of the intervention in randomized control trials.

vorige artikel Executive function in weight loss and weight loss maintenance: a conceptual review and novel neuropsychological model of weight control

volgende artikel A smartphone “app”-delivered randomized factorial trial targeting physical activity in adults

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Titel: Self-management of dietary intake using mindful eating to improve dietary intake for individuals with early stage chronic kidney disease
Auteurs: Gayle M. Timmerman
Muna J. Tahir
Richard M. Lewis
Deborah Samoson
Holli Temple
Michele R. Forman
Publicatiedatum: 15-02-2017
Uitgeverij: Springer US
Gepubliceerd in: Journal of Behavioral Medicine / Uitgave 5/2017
Print ISSN: 0160-7715
Elektronisch ISSN: 1573-3521
DOI: https://doi.org/10.1007/s10865-017-9835-1

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