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15-02-2017 | Uitgave 5/2017

Self-management of dietary intake using mindful eating to improve dietary intake for individuals with early stage chronic kidney disease

Tijdschrift:: Journal of Behavioral Medicine > Uitgave 5/2017

Auteurs:: Gayle M. Timmerman, Muna J. Tahir, Richard M. Lewis, Deborah Samoson, Holli Temple, Michele R. Forman

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Abstract

Using mindful eating to improve specific dietary recommendations has not been adequately studied. This feasibility study examined an intervention, self-management of dietary intake using mindful eating, with 19 participants that had mild to moderate chronic kidney disease, using a prospective, single group, pretest–posttest design. The intervention had six weekly classes focused on self-management using mindful eating, goal-setting, problem-solving, and food label reading. Weight, body mass index (BMI), 3-day 24-h dietary recalls and fasting blood samples were measured. Participants improved significantly in mean weight (203.21 ± 42.98 vs 199.91 ± 40.36 lbs; P = 0.03) and BMI (32.02 ± 5.22 vs 31.57 ± 5.27 kg/m²; P = 0.04), but not in dietary intake nor blood measures with the exception of cis-beta-carotene levels (0.020 + 0.012 vs 0.026 + 0.012 mcg/mL; P = 0.008), which correlates to fruit and vegetable servings. These promising results warrant further testing of the intervention in randomized control trials.

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Titel: Self-management of dietary intake using mindful eating to improve dietary intake for individuals with early stage chronic kidney disease
Auteurs:: Gayle M. Timmerman
Muna J. Tahir
Richard M. Lewis
Deborah Samoson
Holli Temple
Michele R. Forman
Publicatiedatum: 15-02-2017
DOI: https://doi.org/10.1007/s10865-017-9835-1
Uitgeverij: Springer US
Tijdschrift: Journal of Behavioral Medicine
Uitgave 5/2017
Print ISSN: 0160-7715
Elektronisch ISSN: 1573-3521

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