Thromb Haemost 2003; 90(02): 206-217
DOI: 10.1160/TH03-01-0034
Blood Coagulation, Fibrinolysis and Cellular Haemostasis
Schattauer GmbH

Biochemical importance of glycosylation of plasminogen activator inhibitor-1

Ann Gils*
1   Laboratory for Pharmaceutical Biology and Phytopharmacology, Faculty of Pharmaceutical Sciences, Katholieke Universiteit Leuven, Belgium
,
Katrine E. Pedersen*
2   Department of Molecular Biology, Aarhus University, Denmark
,
Peter Skottrup*
2   Department of Molecular Biology, Aarhus University, Denmark
,
Anni Christensen
2   Department of Molecular Biology, Aarhus University, Denmark
,
Dominik Naessens
1   Laboratory for Pharmaceutical Biology and Phytopharmacology, Faculty of Pharmaceutical Sciences, Katholieke Universiteit Leuven, Belgium
,
Johanna Deinum
3   AstraZeneca, R&D, Mölndal, Sweden
,
Jan J. Enghild
2   Department of Molecular Biology, Aarhus University, Denmark
,
Paul J. Declerck
1   Laboratory for Pharmaceutical Biology and Phytopharmacology, Faculty of Pharmaceutical Sciences, Katholieke Universiteit Leuven, Belgium
,
Peter A. Andreasen
2   Department of Molecular Biology, Aarhus University, Denmark
› Author Affiliations
Financial support: This work was supported by grants from the Danish Cancer Society, the Danish Natural Science Research Council, the Danish Cancer Research Foundation, and the Novo-Nordisk Foundation to PAA and by grants OT/98/37 from the Research Fund Katholieke Universiteit Leuven and G.0225.01 from the Fund for Scientific Research (FWO-Vlaanderen) to PJD. AG is a postdoctoral fellow of the Fund for Scientific Research (FWO-Vlaanderen). PS is a recipient of a scholarship from the Danish Cancer Society.
Further Information

Publication History

Received 17 January 2003

Accepted after revision 18 May 2003

Publication Date:
06 December 2017 (online)

Summary

The serpin plasminogen activator inhibitor-1 (PAI-1) is a potential target for anti-thombotic and anti-cancer therapy. PAI-1 has 3 potential sites for N-linked glycosylation. We demonstrate here that PAI-1 expressed recombinantly or naturally by human cell lines display a heterogeneous glycosylation pattern of the sites at N209 and N265, while that at N329 is not utilised. The IC50-values for inactivation of PAI-1 by 4 monoclonal antibodies differed strongly between glycosylated PAI-1 and non-glycosy-lated PAI-1 expressed in E. coli. For 3 antibodies, an overlap of the epitopes with the glycosylation sites could be excluded as explanation for the differential reactivity. The latency transition of non-glycosylated, but not of glycosylated PAI-1, was strongly accelerated by a non-ionic detergent. The different biochemical properties of glycosylated and non-glycosylated PAI-1 depended specifically on glycosylation of either one or the other of the utilised sites. The PAI-1-binding protein vitronectin reversed the changes associated with the lack of glycosylation at one of the sites. Our results stress the importance of the source of PAI-1 when studying the mechanisms of action of PAI-1-inactivating compounds of potential clinical importance.

* These authors contributed equally to this study


 
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