Skip to main content
Top
Gepubliceerd in:

01-10-2011 | Artikel

Over selectieve eters: een strijd aan tafel

Auteurs: E. Moens, J. Vandewalle

Gepubliceerd in: Psychopraktijk | Uitgave 5/2011

Log in om toegang te krijgen
share
DELEN

Deel dit onderdeel of sectie (kopieer de link)

  • Optie A:
    Klik op de rechtermuisknop op de link en selecteer de optie “linkadres kopiëren”
  • Optie B:
    Deel de link per e-mail

Samenvatting

In deze bijdrage willen we aandacht besteden aan voedingsproblemen op jonge leeftijd. Na een definiëring en afbakening, schetsen we de eetontwikkeling en hoe individuele kenmerken deze beïnvloeden. Ten slotte willen we ingaan op hoe de omgeving en meer specifiek het gezin als belangrijkste leeromgeving het proces van smaakacceptatie kan sturen en ondersteunen.
Literatuur
1.
go back to reference Guenther PM ea (2006) Most Americans eat much less than recommended amounts of fruits and vegetables.Journal of the American Dietetic Association 106: 1371–1379PubMedCrossRef Guenther PM ea (2006) Most Americans eat much less than recommended amounts of fruits and vegetables.Journal of the American Dietetic Association 106: 1371–1379PubMedCrossRef
2.
go back to reference Epstein LH ea (2000) Problem solving in the treatment of childhood obesity.Journal of consulting and clinical psychology 68: 717–721PubMedCrossRef Epstein LH ea (2000) Problem solving in the treatment of childhood obesity.Journal of consulting and clinical psychology 68: 717–721PubMedCrossRef
3.
go back to reference Bryant-Waugh R ea (2010) Feeding and eating disorders in childhood.International journal of eating disorders 43: 98–111PubMed Bryant-Waugh R ea (2010) Feeding and eating disorders in childhood.International journal of eating disorders 43: 98–111PubMed
4.
go back to reference American Psychiatric Association (2000)Diagnostic and statistical manual of mental disorders (4th ed. text rev.). Washington, DC: American Psychiatric Association American Psychiatric Association (2000)Diagnostic and statistical manual of mental disorders (4th ed. text rev.). Washington, DC: American Psychiatric Association
5.
go back to reference Eetexpert.be (2008)Zorg voor kinderen met eet- en gewichtsproblemen: Draaiboek vroegdetectie CLB. Brussel: Vlaamse Gemeenschap, Ministerie van Welzijn (verkrijgbaar via vzw Eetexpert.be) Eetexpert.be (2008)Zorg voor kinderen met eet- en gewichtsproblemen: Draaiboek vroegdetectie CLB. Brussel: Vlaamse Gemeenschap, Ministerie van Welzijn (verkrijgbaar via vzw Eetexpert.be)
6.
8.
go back to reference Cooke LJ ea (2007) Genetic and environmental influences on children’s food neophobia.American journal of clinical nutrition 86: 428–433PubMed Cooke LJ ea (2007) Genetic and environmental influences on children’s food neophobia.American journal of clinical nutrition 86: 428–433PubMed
9.
go back to reference Dovey TM ea (2008) Food neophobia and ‘picky/fussy’ eating in children: a review.Appetite 20: 181–193CrossRef Dovey TM ea (2008) Food neophobia and ‘picky/fussy’ eating in children: a review.Appetite 20: 181–193CrossRef
10.
go back to reference Birch LL & Fisher JO (1998) Development of eating behaviours among children and adolescents.Pediatrics 101: 539–549PubMed Birch LL & Fisher JO (1998) Development of eating behaviours among children and adolescents.Pediatrics 101: 539–549PubMed
11.
go back to reference Cullen KW ea (2003) Availability, accessibility and preferences for fruit, 100% fruit juice and vegetables influence children’s dietary behavior.Health education & behavior 30: 615–626CrossRef Cullen KW ea (2003) Availability, accessibility and preferences for fruit, 100% fruit juice and vegetables influence children’s dietary behavior.Health education & behavior 30: 615–626CrossRef
12.
go back to reference Sullivan SA & Birch LL (1994) Infant dietary experience and acceptance of solid foods.Pediatrics 93: 271–277PubMed Sullivan SA & Birch LL (1994) Infant dietary experience and acceptance of solid foods.Pediatrics 93: 271–277PubMed
13.
go back to reference Zajonc RB (1968) Attitudinal effects of mere exposure.Journal of personality and social psychology 9: Monograph supplement No. 2, Part 2 Zajonc RB (1968) Attitudinal effects of mere exposure.Journal of personality and social psychology 9: Monograph supplement No. 2, Part 2
14.
go back to reference Horne PJ ea (2004) Increasing children’s fruit and vegetable consumption. A peer-modelling and rewards-based intervention.European journal of clinical nutrition 58: 1649–1660PubMedCrossRef Horne PJ ea (2004) Increasing children’s fruit and vegetable consumption. A peer-modelling and rewards-based intervention.European journal of clinical nutrition 58: 1649–1660PubMedCrossRef
15.
go back to reference Bandura A (1971)Social learning theory. New York: General Learning Press Bandura A (1971)Social learning theory. New York: General Learning Press
16.
go back to reference Eisenberg ME ea (2004) Correlations between family meals and psychosocial well-being among adolescents.Archives of pediatric and adolescent medicine 158: 792–796CrossRef Eisenberg ME ea (2004) Correlations between family meals and psychosocial well-being among adolescents.Archives of pediatric and adolescent medicine 158: 792–796CrossRef
17.
go back to reference Pike KM & Rodin J (1991) Mothers, daughters and disordered eating.Journal of abnormal psychology 100: 198–204PubMedCrossRef Pike KM & Rodin J (1991) Mothers, daughters and disordered eating.Journal of abnormal psychology 100: 198–204PubMedCrossRef
18.
go back to reference Mikula G (1989) Influencing food preferences of children by ‘if-then’ instructions.European journal of social psychology 19: 225–241CrossRef Mikula G (1989) Influencing food preferences of children by ‘if-then’ instructions.European journal of social psychology 19: 225–241CrossRef
19.
go back to reference Moore SN ea (2007) Feeding strategies used by mothers of 3-5-year-old children.Appetite 49: 704–707PubMedCrossRef Moore SN ea (2007) Feeding strategies used by mothers of 3-5-year-old children.Appetite 49: 704–707PubMedCrossRef
20.
go back to reference Galloway AT ea (2006) ‘Finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect.Appetite 46: 318–323PubMedCrossRef Galloway AT ea (2006) ‘Finish your soup’: Counterproductive effects of pressuring children to eat on intake and affect.Appetite 46: 318–323PubMedCrossRef
21.
go back to reference Harris G (2008) Development of taste and food preferences in children.Current opinion in clinical nutrition and metabolic care 11: 316–319CrossRef Harris G (2008) Development of taste and food preferences in children.Current opinion in clinical nutrition and metabolic care 11: 316–319CrossRef
Metagegevens
Titel
Over selectieve eters: een strijd aan tafel
Auteurs
E. Moens
J. Vandewalle
Publicatiedatum
01-10-2011
Uitgeverij
Bohn Stafleu van Loghum
Gepubliceerd in
Psychopraktijk / Uitgave 5/2011
Print ISSN: 1878-4844
Elektronisch ISSN: 2210-7754
DOI
https://doi.org/10.1007/s13170-011-0069-6

Andere artikelen Uitgave 5/2011

Psychopraktijk 5/2011 Naar de uitgave