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01-01-2015 | Original Paper | Uitgave 1/2015

Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study

Tijdschrift:: Journal of Autism and Developmental Disorders > Uitgave 1/2015

Auteurs:: Salvador Marí-Bauset, Agustín Llopis-González, Itziar Zazpe-García, Amelia Marí-Sanchis, María Morales-Suárez-Varela

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Abstract

Children with autism spectrum disorder (ASD) have problems of food selectivity, implying risks of nutritional deficiencies. The aim was to compare intakes of macro and micronutrients and body mass index in ASD and typically developing (TD) children. In a case–control study, 3-day food diaries and anthropometric measurements were completed for ASD (n = 40) and TD (n = 113) children (aged 6–10 years) living in the same area. Body mass indices were below the 5th percentile in 20 % of ASD versus 8.85 % of TD children. We found intakes were lower for fluoride (p = 0.017) and higher for vitamin E (p = 0.001). There was limited food variety and inadequacy of some intakes suggests that routine monitoring of ASD children should include assessment of their dietary habits, as well as anthropometric measurements.

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Titel: Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study
Auteurs:: Salvador Marí-Bauset
Agustín Llopis-González
Itziar Zazpe-García
Amelia Marí-Sanchis
María Morales-Suárez-Varela
Publicatiedatum: 01-01-2015
DOI: https://doi.org/10.1007/s10803-014-2205-8
Uitgeverij: Springer US
Tijdschrift: Journal of Autism and Developmental Disorders
Uitgave 1/2015
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432

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Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study

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