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27-11-2018 | ORIGINAL PAPER | Uitgave 6/2019

Mindfulness 6/2019

Mediation of the Association Between Mindfulness and Emotional Eating Among Overweight Individuals

Tijdschrift:
Mindfulness > Uitgave 6/2019
Auteurs:
Tanya S. Watford, Abby L. Braden, Elizabeth A. Emley
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Abstract

Despite evidence for relationships between greater mindfulness, adaptive emotion regulation, psychological well-being, and less emotional eating, emotion regulation and psychological well-being have not been examined as factors that may explain the association between mindfulness and emotional eating. In addition, research on emotional eating commonly examines eating in response to general negative emotion to the exclusion of more specific emotions such as boredom and positive emotions. The current study aimed to (1) examine whether greater mindfulness was associated with less frequent eating in response to general negative emotions (EEN), boredom (EEB), and positive emotions (EEP) and (2) examine whether emotion regulation and psychological well-being mediate the relationship between mindfulness and emotional eating types (EEN, EEB, EEP). A sample of overweight/obese adults (n = 189) was recruited via Amazon Mechanical Turk. Participants completed a battery of questionnaires and self-reported height and weight. Correlational analyses showed that greater mindfulness was associated with less EEN and EEB but not EEP. In mediation analyses, emotion regulation and psychological well-being mediated the association between mindfulness and both EEN and EEB. The presented study demonstrated that the relationship between greater mindfulness and less emotional eating may be explained by emotion regulation and psychological well-being among adults with overweight/obesity. Treatments that target increased mindfulness may improve adaptive emotion regulation and psychological well-being, resulting in a reduced tendency to eat in response to negative emotions and boredom.

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