Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis1234
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From the Office of Energetics, School of Public Health (KAK, AWB, and DBA), the Nutrition Obesity Research Center (KAK, AWB, MMBB, JMS, and DBA), the Department of Nutrition, School of Health Professions (MMBB), and the Division of Preventive Medicine, School of Medicine (JMS), University of Alabama at Birmingham, Birmingham, AL, and the Department of Nutrition Science, Purdue University, West Lafayette, IN (RDM).
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The opinions expressed are those of the authors and not necessarily those of the NIH or any other organization. The authors had sole discretion of the design, conduct and results reported.
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Supported by the University of Alabama at Birmingham Nutrition Obesity Research Center grants P30DK056336, NIH T32DK062710.
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Address reprint requests and correspondence to DB Allison, Dean’s Office, Office of Energetics, Ryals Public Health Building 140J, 1720 Second Avenue South, Birmingham, AL 35294-0022. E-mail: [email protected].
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Abbreviations used: F/V, fruit and vegetable; LER, low-energy reporter; SMD, standardized mean difference.