The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease123
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From the Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain (EL-G and FR-A); CIBER of Epidemiology and Public Health (EL-G and FR-A) and the Departments of Nutrition (TYL, TTF, SL, WCW, EBR, and FBH) and Epidemiology (WCW, EBR, and FBH), Harvard School of Public Health, Boston, MA; the Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (TYL, WCW, EBR, and FBH); and the Programs in Nutrition, Simmons College, Boston, MA (TTF).
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Supported by NIH research grants HL60712, P01 CA87969, and P01 CA055075 and by ‘Fondo de Investigacion Sanitaria’ research grant 09/00104 from the Ministry of Health in Spain (to EL-G).
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Address correspondence to E Lopez-Garcia, Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Avda Arzobispo Morcillo 4, 28029 Madrid, Spain. E-mail: [email protected].
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Abbreviations used: aMED, Alternate Mediterranean Diet; CVD, cardiovascular disease; FFQ, food frequency questionnaire; ICD-8, International Classification of Diseases, 8th Revision; IHD, ischemic heart disease.