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Food Interactions with Sustained-Release Theophylline Preparations

A Review

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  • Pharmacokinetic Drug Interactions
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Summary

Currently, theophylline is being used predominantly as sustained-release capsules or tablets. In the mid-seventies the first preparations for use with a dosage interval of 12 hours (twice-daily preparations) were introduced. Since 1983, theophylline preparations that can be given with an interval of 24 hours (once-daily preparations) have become available.

The release of theophylline from some of these products can be influenced (either increased or decreased) by concomitant intake of food. With some preparations the composition of the meal (especially the fat content) has an influence on the degree of effect.

The consequence may be an effect on the rate of absorption or on the amount absorbed, or both simultaneously. This could result in an unexpected shift of the plasma theophylline concentration. Such a shift is therapeutically undesirable, because theophylline has a fairly narrow therapeutic range.

A review is given of those food interactions with the sustained-release theophylline preparations, both twice-daily and once-daily products, that are currently on the world market.

Special attention is paid to the specific (bio)pharmaceutical characteristics of the different products, and to the influence of the composition and timing of the meals. For each preparation the effect of food on the following pharmacokinetic parameters is discussed: area under the plasma concentration-time curve, peak plasma drug concentration and time to reach this peak. Where possible, the results for both adults and children are discussed. There are indications that children are more susceptible to food-effects than adults.

The regulatory aspects are mentioned briefly.

Clinically important effects of food have been observed with the following twice-daily products: ‘Theo-Dur Sprinkle’, ‘Theolair SR’ (= ‘Nuelin SR’) and ‘Theograd’. Pronounced effects could have an even greater impact with once-daily preparations, as the total daily dose will be given at a single time. A particularly sudden release of a major part of the dose (‘dose-dumping’) may result in toxic plasma concentrations. Among these products, clinically important effects in children have been reported with ‘Theo-24’ and ‘Uniphyl’.

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All products in quotes (e.g. ‘Theo-Dur’) are registered trade marks of the manufacturers listed.

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Jonkman, J.H.G. Food Interactions with Sustained-Release Theophylline Preparations. Clin-Pharmacokinet 16, 162–179 (1989). https://doi.org/10.2165/00003088-198916030-00003

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