The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States1,2
Under an Elsevier user license
open archive
Key words:
diet quality
Diet Quality Index-International (DQI-I)
China
United States
Abbreviations used:
AI
Adequate Intake
CHNS
China Health and Nutrition Survey
CSFII
Continuing Survey of Food Intakes by Individuals
DQI
Diet Quality Index
DQI-I
Diet Quality Index-International
DRI
Dietary Reference Intake
EAR
Estimated Average Requirement
HEI
Healthy Eating Index
INFH-UNC-CH DQI
Institute of Nutrition and Food Hygiene-University of North Carolina at Chapel Hill Diet Quality Index
RDA
Recommended Dietary Allowance
RNI
Recommended Nutrient Intake
SFA
saturated fatty acid
Cited by (0)
- 1
Presented in part at the 4th International Conference on Dietary Assessment Methods, September 2000, Tucson, AZ [Kim, S. & Popkin, B. M. (2000) Integrating an overall measure of nutrition into a lifestyle index].
- 2
Supported in part by the Institute of Nutrition Fellowships for 1999/2000, University of North Carolina, and US National Institutes of Health (NIH) (R01-HD30880 and R01-HD38700).
Copyright © 2003 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.