Flavor variety enhances food acceptance in formula-fed infants123
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KEY WORDS
Infant nutrition
weaning
flavor
food acceptance
development
taste
Cited by (0)
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From the Monell Chemical Senses Center, Philadelphia.
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Supported by grants HD37119 and HD08428 from the National Institutes of Health and by a grant from the Gerber Companies Foundation. The Gerber Products Company supplied the baby foods used in this study.
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Address reprint requests to JA Mennella, 3500 Market Street, Philadelphia, PA 19104-3308. E-mail: [email protected].
Copyright © 2001 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.