Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids123
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KEY WORDS
Postmenopausal women
thiobarbituric acid reactive substances
TBARS
fish oil
lipid oxidation
protein oxidation
vitamin E
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From the Department of Nutrition and Food Management, Oregon State University, Corvallis.
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Supported in part by the US Department of Agriculture (CSRS 92372007650) and Oregon State University Agricultural Experiment Station (technical paper 11522). RRR-α-tocopheryl acetate was provided by Eastman Chemical Company (Kingsport, TN).
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Address reprint requests to RC Wander, Department of Nutrition and Foodservice Systems, University of North Carolina Greensboro, PO Box 26170, Greensboro, NC 27402-6170. E-mail [email protected].
Copyright © 2000 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.