Elsevier

Social Science & Medicine

Volume 67, Issue 11, December 2008, Pages 1717-1726
Social Science & Medicine

The relationship between alcohol consumption and self-reported health status using the EQ5D: Evidence from rural Australia

https://doi.org/10.1016/j.socscimed.2008.09.017Get rights and content

Abstract

Alcohol misuse represents one of the leading causes of preventable death, illness and injury in Australia. Extensive research exists estimating the effect of risky alcohol use on mortality, but little research quantifies the impact of risky alcohol consumption on morbidity. Such estimates are required to more precisely measure the benefit of interventions aimed at reducing risky alcohol use. Ordered probit and tobit models are used in this research to analyse the impact of risky drinking on self-reported health status using questionnaire data from an age and gender stratified sample drawn from 20 rural communities in New South Wales which are part of a large randomised controlled trial of community based alcohol interventions. It is found that risky alcohol use is associated with lower self-reported health; however, the average effect is small apart for those drinking at very-high risk. The effect of alcohol on morbidity, derived from the current analyses, is lower than that commonly used in current economics analyses. If this is accurate for geographical regions other than rural Australia, then from a policy viewpoint, these economic analyses may tend to overemphasise interventions which are morbidity reducing, such as taxation, and place undue focus on alcohol as a risk factor and consequently adversely impact resource allocation decisions.

Introduction

The relationship between alcohol consumption and health is complex and multidimensional. Despite evidence of a positive effect on Coronary Heart Disease (CHD), stroke and diabetes mellitus associated with light to moderate regular drinking, the major body of evidence suggests alcohol misuse represents a preventable risk factor for death, illness and injury (Babor, Caetano, & Casswell, 2003). In Australia in 2003, for example, high alcohol dependence contributed to over a third of alcohol related harm (Begg et al., 2007).

Although a number of studies have quantified rates of alcohol related mortality (English et al., 1995, Holman et al., 1990, Ridolfo and Stevenson, 2001), estimates of alcohol related morbidity are more limited (Rehm, Gmel, Sempos, & Trevisan, 2003a). One study which did look at non-fatal health outcomes found a J-shaped relationship between alcohol intake and probability of self-reported suboptimal health (Poikotainen, Vartianen, & Korhonen, 1996).

Economic evaluations of interventions aimed at reducing alcohol harms typically estimate the impact of alcohol morbidity in terms of quality adjusted life years (QALY's) lost or alternatively disability adjusted life years (DALY's) gained (Drummond, O'Brien, Stoddart, & Torrance, 1997). One method of quantifying alcohol related DALY's involved a panel of medical experts estimating the extent to which excessive alcohol use contributes to a range of health states, using the person trade off technique (Stouthard et al., 1997). Their estimate, effectively a weight for the effect of alcohol misuse on morbidity, represents the amount of time spent in full health which is equivalent to spending 1 year in the diseased state. The weight for problem drinking (including physical and psychological problems caused by excessive alcohol intake) was found to be 0.89 (95% CI: 0.85–0.94), implying that problem drinkers' quality of life is, on average, reduced by 11%, compared with non-problem drinkers. The wide variance around this estimate reflects both the large variation in responses and the relatively small number of experts involved; these estimates are being updated as part of the global burden of disease study.

A further problem with these estimates, commonly referred to as the ‘Dutch Weights’, is that no classification exists to assign individuals as problem drinkers based on their level of alcohol consumption, or other commonly measured dimensions of alcohol use, such as dependence. Nevertheless the Dutch Weights, representing one of the only consistent data sets available, continue to be used in major economic and epidemiological studies (Chisholm et al., 2004, Mathers et al., 2001, Mortimer and Segal, 2006).

As an alternative to experts' opinions, the current study uses self-reported data on health and alcohol use from individuals in rural Australia, to estimate the morbidity associated with their alcohol use. This study has four aims. Firstly, to identify the alcohol risk level and health status of individuals in a number of rural communities in NSW, Australia. Secondly, to examine the differences in mean health status across different alcohol risk levels. Thirdly, to identify which health domains are affected by alcohol risk status. Fourthly, to quantify the effect of alcohol risk level on quality of life in rural Australia.

Section snippets

Study sample

This research was conducted as part of the Alcohol Action in Rural Communities (AARC) project, a randomised controlled trial of community based alcohol interventions being conducted in 20 rural communities in New South Wales, Australia. A questionnaire was mailed to 8000 individuals from the 20 participating communities, in March 2005. Items related to health status, patterns and frequency of alcohol consumption, demographics and other relevant variables.

The population was stratified by gender

Demographics

Of the 7985 questionnaires received by participants, 3017 (38%) were returned with usable responses. The response rate and sample size for each age/gender group are given in Table 1. Females and older individuals responded more often. The overall response rate is lower than for the Australian National Drug Strategy Household Survey (NDSHS) which used a combination of drop & collect (48% response rate) and telephone interview (38% response rate) techniques (Australian Institute of Health and

Discussion

This study has examined the differences in mean health status across different alcohol risk levels using self-reported data from individuals in rural Australia. Before considering the main findings of this research, a number of caveats are worth noting.

Firstly, since the study relies on self-reported alcohol use and health ratings, drinking levels may have been underestimated (social desirability bias) and reported health levels may vary between individuals with the same health state

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    This research was conducted as part of a larger study, the Alcohol Action in Rural Communities (AARC) project (ACTRN012607000123448) which was funded by a grant from the Alcohol Education and Rehabilitation Foundation (AERF). The authors would like to thank Courtney Breen for coordination of survey development and data collection, Derek Headey, the AARC investigators and three anonymous reviewers for their expert advice. The usual disclaimer applies.

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