Sex differences in psychosocial impairment associated with eating-disordered behavior: What if there aren't any?
Introduction
Findings from recent population-based studies suggest that the prevalence of eating-disordered behavior (EDB), namely, binge eating, extreme weight-control behaviors, and key cognitive features, such as the overvaluation of body weight/shape, may be increasing in men (Hay et al., 2008, Mond et al., 2014). Thus, cross-sectional surveys of some 3000 men and women aged 15 years or more (mean in 1995 = 43.4 years, SD = 19.2; mean in 2005 = 45.1 years, SD = 24.5) conducted in Australia in 1995 and 2005 found that the prevalence of each of the three behaviors assessed – binge eating, purging and extreme dietary restriction – more than doubled in both men and women during this (10-year) period (Hay et al., 2008). Some behaviors, such as binge eating, may now be as common, or nearly as common, in men as in women (Striegel, Bedrosian, Wang, & Schwartz, 2012). Others, such as extreme dietary restriction, likely remain more common in women but may be increasing more rapidly in men (Hay et al., 2008).
Recent research evidence also suggests that men, like women, experience significant distress and disability associated with EDB (Mond et al., 2014, Striegel et al., 2012). Findings that EDB may be associated with comparable levels of psychosocial impairment in men as in women, when taken with evidence for increases in the prevalence of EDB in men, may have public policy implications. For example, there may be a need to give greater attention to the occurrence of EDB in males when developing preventive interventions (Mond et al., 2014). This would be an important shift in the field in that eating disorder prevention programs have, thus far, been developed on the premise that EDB is primarily a problem of women (Stice et al., 2013, Wilfley et al., 2013). There may also be implications for clinical practice, such as demand for treatment, given that impairment in psychosocial functioning is strongly predictive of help-seeking behavior among individuals with eating disorders and individuals with mental health problems more generally (Mond et al., 2009). For these reasons, it has been suggested that greater priority may need to be given to the inclusion of males in studies of the prevalence and correlates of EDB (Mond et al., 2014, Striegel et al., 2012).
To our knowledge, only three recent studies have examined impairment in psychosocial functioning associated with EDB in population-based samples of men and women. Mond and Hay (2007), in an Australian sample of men and women (n = 3047) aged 15 years or more (mean = 49.6 years, SD = 18.7), found that participants who reported regular extreme dietary restriction, binge eating or purging, experienced greater impairment in role functioning than individuals who did not report these behaviors and that this was the case for both men and women. Further, women and men who reported regular EDB and weight/shape overvaluation experienced greater impairment that those who reported EDB alone, although impairment was more closely linked to the presence of overvaluation in women. Mitchison and colleagues (Mitchison, Mond, Slewa-Younan, & Hay, 2013), also in an Australian sample of men and women (n = 3034) aged 15 years or more (mean = 45.7 years, SD = 18.9) found that extreme dietary restriction, binge eating, purging and overvaluation, were associated with comparable levels of impairment in quality of life in women and men, with the exception that impairment in mental health associated with overvaluation was greater in women. Striegel et al. (2012) found, in a very large sample of USA employees (n = 46,351) aged 18 to 64 years (mean = 42.16–44.25 years, SD = 10.15–11.28), that participants who reported binge eating experienced significantly greater distress and disability than those who did not. Further, on a range of different measures, impairment associated with binge eating did not differ by sex. No other behaviors were assessed in this study. In all of these studies, men constituted a substantial minority – in excess of one third – of participants reporting EDB.
Findings from these studies suggest that impairment in psychosocial functioning associated with EDB may be similar in men and women, although further research, employing a more comprehensive assessment of EDB, is needed. The goal of the current study was to conduct research of this kind. Specifically, we sought to examine sex differences in psychosocial impairment associated with a broad range of EDB in a large, general population sample of men and women. In view of the paucity of existing evidence, hypotheses were tentatively made, first, that the occurrence of EDB would be associated with significant impairment in psychosocial functioning in both men and women; and second, that EDB would be associated with comparable levels of impairment in men and women, with the possible exception of greater impairment associated with weight/shape overvaluation in women.
Section snippets
Study design and recruitment of participants
Participants were Australian men and women aged 20 to 44 years who completed a postal survey questionnaire in 2006, namely, the Food, Drink, Lifestyle and Wellbeing Survey (FDLWBS) (Lucas et al., 2010, Van Zutven et al., in press). The questionnaire included measures of EDB, psychosocial functioning, height and weight and socio-demographic information as well as other measures not relevant to the present study which are detailed elsewhere (Lucas et al., 2010, Van Zutven et al., in press).
Preliminary analysis
In view of the low response rate to the FDLWBS survey, Lucas et al. (2010) conducted analysis to determine the representativeness of the sample in terms of socio-demographic characteristics. For the present study, additional analysis was conducted to determine the representativeness of the study sample in terms of levels of eating disorder psychopathology. For female participants, EDE-Q data from FDLWBS were compared with those of a large, general population sample of women, also from
Summary of main findings
This study examined sex differences in psychosocial impairment associated with EDB in a population-based sample of Australian women and men. The features assessed were extreme dietary restriction, binge eating, purging, excessive exercise and weight/shape overvaluation. It was hypothesized, first, that EDB would be associated with significant impairment in psychosocial functioning in both men and women; and second, that EDB would be associated with comparable levels of impairment in men and
Role of funding sources
The Food, Drink, Lifestyle and Wellbeing Survey (FDLWBS) was supported by the National Health and Medical Research Council (NHMRC) Program Grant No. 179805. Bryan Rodgers was supported by NHMRC Research Fellowships No. 366758 and No. 471429. Caroline Bentley received a research stipend from the Australian National University.
Contributors
Caroline Bentley and Jonathan Mond designed the present study. Caroline Bentley completed data analysis and wrote the first draft of the manuscript. Jonathan Mond and Bryan Rodgers contributed to and approved the data analysis and final manuscript.
Conflict of interest statement
The authors declare that they have no conflicts of interest.
Acknowledgments
The authors would like to acknowledge Nina Lucas, Tanya Caldwell, Timothy Windsor, Alicia Halpin and Xue Mei Desiree Wee for their contribution to FDLWBS.
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