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Eating disorders are some of the most prevalent disorders in adolescence, often taking a chronic and disabling course.
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Most eating disorders imply a deep dissatisfaction with the subject's own body and shape; everyday live is often unduly preoccupied by eating and weight-control practices.
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There have been major changes from DSM-IV to DSM-5, leading to an increasing prevalence of anorexia and bulimia nervosa and a decreasing prevalence of eating disorders not otherwise classified. According to
Child and Adolescent Psychiatric Clinics of North America
Adolescent Eating Disorders: Update on Definitions, Symptomatology, Epidemiology, and Comorbidity
Section snippets
Key points
Definition and classification
Definition of Eating Disorders Most of the spectrum of eating disorders, especially AN, BN, and some OSFED, is characterized by a fear of fatness and a pathologic preoccupation with weight and shape. Self-evaluation is predominantly based on the perception of one's own body, and everyday life is unduly influenced by weight-control practices. In BED, negative feelings related to body weight and shape are also frequently prevalent.
Classification of adolescent eating disorders: changes from diagnostic and statistical manual of mental disorders, 4th edition to diagnostic and statistical manual of mental disorders, 5th edition
To reduce the frequency of eating disorders not otherwise specified (EDNOS in the Diagnostic and Statistical Manual of Mental Disorders, 4th edition, text revision [DSM-IV]),15, 16 the threshold for both AN and BN has been lowered, and BED has been introduced into DSM-5. Previous research has reported the stigmatization of individuals with eating disorders by both health professionals and the general public.17 The stigmatization of AN was most likely supported by DSM-IV items implying a
Dieting behaviors
AN almost always begins with dieting. Girls with AN will mostly eat so-called healthy food, such as fruit, vegetables, and salad; many of them become vegetarians. Persons with AN differentiate between “good” and “bad” foodstuffs, and are often influenced by magical or superstitious thinking. Several of them celebrate their eating by setting the table in a particular manner and practicing rituals while eating. Adolescents with AN often eat very slowly and show picky eating, taking very small
Anorexia Nervosa
Very few community studies have assessed the incidence of eating disorders. Comparing these incidence rates with those of primary care, the former are significantly higher because the latter implies a bias caused by selection processes on the way to treatment.42
In Finnish community studies based on a twin register, incidence rates of 270 to 450 per 100,000 (depending on a narrow or broad definition) were found in 15- to 19-year-old females during the 1990s.43 The incidence rates derived from
Medical Comorbidity
As already mentioned, eating disorders have a high rate of medical comorbidity. In a recent meta-analysis based on 36 studies, the standardized mortality rates (ratio of observed to expected deaths) were 5.86 for AN, 1.93 for BN, and 1.92 for EDNOS (according to DSM-IV criteria). The mortality rates for AN showed a significant association with age but not with BMI, underlining the danger of a long-lasting illness.7 The severity and consequences of somatic sequelae depend on the extent and
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Body composition and nutritional status changes in adolescents with anorexia nervosa
2023, Anales de Pediatria
Disclosure: Dr B. Herpertz-Dahlmann has received industry research funding from Vifor and research funding from the German Ministry for Education and Research (Grants 01GV0602 and 01GV0623).