Research ReportValidity of self-reported weight and height and predictors of weight bias in female college students
Introduction
Increasing rates of obesity is a global public health concern in industrialized societies (James, Leach, Kalamara, & Shayeghi, 2001). Accurate monitoring of body weight is important in the diagnosis, prevention and reduction of overweight and obesity. Many studies use self-reported height and weight values to assess health and classify weight status, as it is a convenient and cost-effective method of data collection. In industrialized societies, where there is a stigma attached to being overweight, people may tend to report values of weight and height that are close to their ideal values rather than to their actual ones. Studies among both adults (Alvarez-Torices, Franch-Nadal, Alvarez-Guisasola, Hernandez-Mejia, & Cueto-Espinar, 1993; Kuskowska-Wolk, Karlsson, Stolt, & Rossner, 1989; Niedhammer, Bugel, Bonenfant, Goldberg, & Leclerc, 2000; Stewart, Jackson, Ford, & Beaglehole, 1987; Taylor et al., 2006) and (late) adolescents (Brener, McManus, Galuska, Lowry, & Wechsler, 2003; Elgar, Roberts, Tudor-Smith, & Moore, 2005; Goodman, Hinden, & Khandelwal, 2000; Wang, Patterson, & Hills, 2002) have shown that people generally overestimate height and underreport weight. Although the correlation between self-reported and measured height and weight is typically high, self-report data, when used to screen for overweight, fail to detect a substantial proportion of morbid cases. Sensitivity rates are specifically low among older adolescents, with two studies even reporting sensitivity rates as low as 54.9% (Brener et al., 2003) and 52.2% (Elgar et al., 2005), missing almost half of the overweight or obese cases.
College students are frequently used in weight-related studies, and some of these studies use self-reported height and weight data to screen for overweight. Hence, information on the accuracy of students’ self-reports in estimating rates of overweight is important. We hypothesize that, in line with previous findings among older adolescents, sensitivity rates are low among college students. Overweight college students may probably be more aware of, and eager to adapt to, the current norms relating to body weight by virtue of their high level of education and motivation to succeed in life. Previous studies among college students have not reported about sensitivity rates as a screen for overweight. They merely focused on different situational and individual-difference variables that influence the accuracy of current weight reporting, showing that women (Betz, 1994; Imrhan, Imrhan, & Hart, 1996; Jacobson & DeBock, 2001), restrained eaters (Cash, Grant, Shovlin, & Lewis, 1992; McCabe, McFarlane, Polivy, & Olmsted, 2001; Shapiro & Anderson, 2003), heavier individuals (Cash, Counts, Hangen, & Huffine, 1989; Cash et al., 1992; McCabe et al., 2001), and individuals who are not aware that they will be weighed afterwards (Cash et al., 1989; Imrhan et al., 1996) have a tendency to underreport their weight. While one study found that with Body Mass Index (BMI) controlled, dietary restraint was no longer significantly related to underreporting (Cash et al., 1992), another study found that not BMI, but restraint status was the best predictor of weight underestimation (Shapiro & Anderson, 2003). The aims of the present study were to examine (i) the accuracy of using female college students’ self-reports of weight and height in estimating rates of overweight and (ii) whether dietary restraint or BMI was the most important predictor of weight underestimation.
Section snippets
Participants and procedure
A total of 209 female students recruited at the Radboud University Nijmegen participated in the study. Participants’ mean age was 20.9 years (S.D.=2.40). They were asked to report their weight and height on a questionnaire embedded in a so-called chocolate cookie taste experiment, of which the data have already been published (Ouwens, van Strien, & van der Staak, 2003). Participants were not told that their weight would be verified. After the chocolate cookie taste experiment, participants
Results
Self-reported weight was lower than measured weight, t(202)=−18.28, p<0.001, self-reported height was higher than measured height, t(202)=10.49, p<0.001 (Table 1). As a result, BMI scores based on self-report data were substantially lower than those based on measured data, t(202)=−21.04, p<0.001.
Pearson correlations between self-reported and measured weight, height, and BMI were all high (r⩾0.94). When the measured value was taken as the reference, self-report screening was highly specific
Discussion
The aims of the present study were to examine (i) the accuracy of using female college students’ self-reports of weight and height in estimating rates of overweight and (ii) whether dietary restraint or BMI was the most important predictor of weight underestimation. Before discussing our main findings, we will first discuss the rate of bias in self-reported weight and height among our female college students.
Although the correlations between self-reports and body measurements were high, female
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