Original contributionIncrease in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin e dietary supplementation in guinea pigs
References (47)
- et al.
Simultaneous induction of SOD, glutathione reductase, GSH and ascorbate in liver and kidney correlates with survival during aging
Free Radic. Biol. Med.
(1993) - et al.
A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase
J. Biol. Chem.
(1952) - et al.
Glutathione peroxidase activity in selenium-deficient rat liver
Biochem. Biophys. Res. Commun.
(1976) - et al.
Protein measurement with the Folin phenol reagent
J. Biol. Chem.
(1951) - et al.
Determination of malondialdehyde by ion-pairing high-performance liquid chromatography
Anal. Biochem.
(1985) - et al.
Determination of malonaldehyde precursor in tissues by thiobarbituric acid test
Anal. Biochem.
(1978) Enzymic method for quantitative determination of nanogram amounts of total and oxidized glutathione: Applications to mammalian blood and other tissues
Anal. Biochem.
(1969)- et al.
Alkaline hydrolysis of N-ethylmaleimide allows a rapid assay of glutathione disulfide in biological samples
Anal. Biochem.
(1986) - et al.
Simultaneous determination of two antioxidants, uric and ascorbic acid, in animal tissue by high-performance liquid chromatography
Anal. Biochem.
(1991) The pecking order of free radicals and antioxidants: lipid peroxidation, α-tocopherol, and ascorbate
Arch. Biochem. Biophys.
(1993)
Cardiac Na−/K+ ATPase activity and its relation to myocardial glutathione status: studies in the rat
J. Mol. Cell. Cardiol.
Ascorbate-dependent capacity of dyalised rat liver cytosol to prevent nonenzymatic lipid peroxidation
Biol. Chem. Hoppe-Seyler.
Vitamin C as an antioxidant
World Rev. Nutr. Diet.
Involvement of vitamin E and protein thiols in the inhibition of microsomal lipid peroxidation by glutathione
Lipids
Dietary antioxidants and cardiovascular disease
Ann. NY Acad. Sci.
Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology
Am. J. Clin. Nutr.
Nutrition intervention trials in Linxian, China: Supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population
J. Natl. Cancer Inst.
Inverse correlation between essential antioxidants in plasma and subsequent risk to develop cancer, ischemic heart disease and stroke respectively: 12-year follow-up of the Prospective Basel Study
Effect of vitamin C on antioxidants, lipid peroxidation, and GSH system in the normal guinea pig heart
J. Nutr. Sci. Vitaminol.
Involvement of the superoxide anion radial in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase
Eur. J. Biochem.
On the reaction mechanism of yeast glutathione reductase
J. Biol. Chem.
Spectrophotometric assay of cytochrome oxidase
Vitamin C, dehydroascorbate, and uric acid in tissues and serum: High-performance liquid chromatography
Methods Enzymol.
Cited by (45)
Natural vitamin E (D-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets
2012, Livestock ScienceCitation Excerpt :Shang et al. (2003) demonstrated the role of vitamin E in maintaining glutathione in its reduced form and associated this effect with decreases in oxidized glutathione. In a previous study, Rojas et al. (1996) showed the capacity of dietary vitamin E to increase the global antioxidant capacity and to improve the redox status by increase of GSH/GSSH ratio as function of the vitamin E dietary concentration. However, to our knowledge there is not information in which the influence of the different forms of vitamin E on the glutathione redox system is studied.
Aspects of lipid oxidation of meat from free-range broilers consuming a diet containing grasshoppers on alpine steppe of the Tibetan Plateau
2012, Poultry ScienceCitation Excerpt :A negative correlation between α-tocopherol content and GSH-Px activity has been reported in meat from chickens fed different diets (Maraschiello et al., 1999) and in meat from cattle finished on pasture or mixed diets (Gatellier et al., 2004). However, several authors (Walsh et al., 1993; Rojas et al., 1996; Renerre et al., 1999) have reported that GSH-Px activity is independent of dietary α-tocopherol concentration. The effect of α-tocopherol concentration on GSH-Px activity is still controversial, and more experiments are needed to resolve the relationship between dietary α-tocopherol supplementation and antioxidant enzymes in poultry meat.
Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation
2011, Food ChemistryCitation Excerpt :This phenomenon has been observed in oxidative muscles when compared with glycolytic muscles (Lee, Mey, & Decker 1996; Renerre et al., 1996, 1999). This was also demonstrated in muscles of animals fed with high content of polyunsaturated fatty acids, which are prone to oxidation (Maraschiello, Sarraga, & Garcia Regueiro, 1999; Renerre et al., 1999; Rojas, Cadenas, Lopez-Torrez, Perez-Campo, & Barja, 1994; Venkatraman & Pinnavaia, 1998). Other proteins were found to be significantly correlated to carbonyl levels, but did not participate directly to pro- or anti-oxidant status of meat, so their implication in the mechanisms of protein oxidation cannot be clearly established.
Effects of dietary vitamin E, C and soybean oil supplementation on antioxidant enzyme activities in liver and muscles of rats
2008, Food and Chemical Toxicology