Ways Young Adults View Foods
References (14)
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J Am Diet Assoc
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Different food sources of fat for young women who consumed lower-fat diets and those who consumed higher-fat diets
J Am Diet Assoc
(1992) - et al.
Nutrient intakes and food selected by college students: comparisons among subgroups divided by energy intakes
J Am Diet Assoc
(1986) - et al.
Dietary status and eating out practices of college students
J Am Diet Assoc
(1992) - et al.
A method to convert qualitative data into a quantitative instrument
J Nutr Educ
(1994) - et al.
An application of the repertory grid method to investigate consumer perceptions of foods
Appetite
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Nutrition behavior of Texas A&M University students
J Am Diet Assoc
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Cited by (42)
Characteristics associated with cooking frequency among college students
2021, International Journal of Gastronomy and Food ScienceSelf-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
2018, Journal of Nutrition Education and BehaviorCitation Excerpt :Perceived adequacy of cooking skills was assessed in emerging adulthood (age 18–23 years) and several other food preparation and meal behaviors were assessed in later adulthood (age 30–35 years). The item on adequacy of cooking skills was adapted from a 10-state survey of young adult food habits19 and was pretested along with other new survey items in focus groups with 20 young adults before they were added to the Project EAT-II survey. Similarly, for EAT-IV, 2 focus groups were conducted to pretest an initial draft of the survey with a community-based sample of 35 young adults.
College Students' Perceived Differences Between the Terms Real Meal, Meal, and Snack
2017, Journal of Nutrition Education and BehaviorQualitative description of college students' dinner groups
2012, Journal of Nutrition Education and BehaviorLeaving home: Food choice behavior of young German adults
2010, Journal of Business ResearchCollege Students' Barriers and Enablers for Healthful Weight Management: A Qualitative Study
2009, Journal of Nutrition Education and BehaviorCitation Excerpt :Low intake of fruits and vegetables, excess caloric intake, and lack of physical activity are frequently cited as reasons for weight problems in adults.3 Many college students have low intakes of fruits and vegetables and high intakes of food with excess calories, saturated fats, alcohol, and added sugars.4,5 Based on national surveys of college students, only 5.7% report eating 5 or more daily servings of fruits and vegetables,6 62% report only 1-2 daily servings of fruits and vegetables,6 and 21.8% report eating 3 or more high-fat food items a day.7