Original articleSoft drink consumption and urinary stone recurrence: A randomized prevention trial
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2023, Biocatalysis and Agricultural BiotechnologyCitation Excerpt :At this juncture, a natural beverage with therapeutic properties could be better for ameliorating struvite urolithiasis. For instance, reports show that beverages like soda increase the risk of stone formation (Shuster et al., 1992), while coffee and tea are inversely associated with stone formation (Curhan et al., 1996; Ferraro et al., 2013). Tender coconut water (CW) is a refreshing and rehydrating beverage rich in vitamins, minerals, electrolytes, amino acids, growth-promoting factors, and proteins (Lima et al., 2015).
Compliance in patients with dietary hyperoxaluria: A cohort study and systematic review
2019, Asian Journal of UrologyOxalate content of beverages
2017, Journal of Food Composition and AnalysisCitation Excerpt :In addition, the phosphoric acid content of cola beverages increases dietary phosphate intake. Previous studies found that consumption of soft drinks acidified by phosphoric acid causes unfavourable changes in urine composition and is associated with an increased risk of urinary stone recurrence (Rodgers, 1999; Shuster et al., 1992). The oxalate content of various types of alcoholic and non-alcoholic beer was similar, ranging from 1.30 to 1.78 mg/100 mL, but higher than that of wine.
Dietary and Lifestyle Risk Factors Associated with Incident Kidney Stones in Men and Women
2017, Journal of UrologyCitation Excerpt :Finally, we previously reported that more frequent consumption of SSB (soda and punch) was associated with a 30% to 40% higher risk of stones.6 Also, a randomized, controlled trial showed that the rate of stone recurrence was about 6.4% lower among stone formers who were assigned to refrain from consuming soft drinks.4 In our study we found that the categories of risk factors associated with the highest risk of incident stones varied by cohort.
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2017, European Urology Focus