Glucose improves attention and reaction to frustration in children
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Strength model of self-regulation as limited resource: Assessment, controversies, update
2016, Advances in Experimental Social PsychologyCitation Excerpt :This also continues to work well, in our laboratories and in others. Early work showed, for example, that children coped better with a frustrating (impossible) task if they had received a dose of glucose (Benton, Brett, & Brain, 1987). Getting a dose of glucose has been shown to restore the self-regulatory performance of depleted persons to high levels (equivalent to nondepleted persons).
Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal
2013, Physiology and BehaviorCitation Excerpt :Fat may stimulate a smaller subset of these reward pathways than carbohydrates. Third, analysis of flavor–nutrient learning should also consider the possible general influence of the prandial rise in circulating glucose on immediate attention and information processing (e.g., [19,20]). A meal high in glucose or rapidly digested glucose-containing saccharides should be most effective at stimulating this attentional effect, making the flavors of a glucose meal more perceptually salient and memorable when delayed postingestive effects of nutrients subsequently arise.
Carbohydrate consumption, mood and anti-social behaviour
2011, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric IllnessGlucose enhancement of human memory: A comprehensive research review of the glucose memory facilitation effect
2011, Neuroscience and Biobehavioral ReviewsCitation Excerpt :In addition, two studies by Benton and colleagues have investigated the influence of glucose ingestion on neurocognitive performance in younger children. In one of these studies, children aged between 6 years and 7 years demonstrated an enhanced capacity to sustain attention subsequent to a 25 g glucose load, relative to placebo, as measured by performance on a reaction time task (Benton et al., 1987). However, a subsequent study by the same authors failed to replicate these findings in children aged between 9 years and 10 years (Benton and Stevens, 2008).
Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women
2010, AppetiteCitation Excerpt :Regular consumption of breakfast is associated with a range of benefits, including: (1) better mental health in adults and adolescents (O'Sullivan et al., 2008; Smith, 1998, 2002, 2005; Smith & Rees, 2000); (2) improved nutrition (Barton et al., 2005; de la Hunty & Ashwell, 2007); (3) success in weight loss (Lightowler & Henry, 2009) and (4) marked satiation, moderation of total energy intake throughout the day and healthier lifestyle behaviours (Cho, Dietrich, Brown, Clark, & Block, 2003; Clegg & Shafat, 2010; de la Hunty & Ashwell, 2007; Foster-Schubert et al., 2008; O'Sullivan et al., 2008). The putative physiological mechanisms underlying the benefits of breakfast consumption on mental state are complex (Benton, Brett, & Brain, 1987; Benton, Griffiths, & Haller, 1997; Benton, Haller, & Fordy, 1995; Hoyland, Dye, & Lawton, 2009; Hutto, 1997; Kaplan, Field, Crawford, & Simpson, 2007; Young, 2002). The focus of the current investigation relates to psychological effects of regular breakfast consumption in adults, particularly regarding mood.
Glucose consumption decreases impulsive aggression in response to provocation in aggressive individuals
2010, Journal of Experimental Social PsychologyCitation Excerpt :Thus, participants were provoked approximately 15 min following glucose consumption. Relative to placebo, glucose consumption can influence cognition and mood within 15 minutes (e.g., Benton & Owens, 1993a,b; Benton et al., 1987). Participants were then told that they would be engaging in a competitive reaction time task, in which they could deliver blasts of white noise to the same participant who commented on their speech.