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2017, Brain ResearchCitation Excerpt :Our tryptophan-deficient diet was based on two proteins, zein (from corn flour), which is very poor in tryptophan, and gelatin, which is tryptophan-free. Our control diet, which was based on the same proteins, was supplemented with 1% exogenous tryptophan (Gibbons et al., 1979). Lactating rat dams received the low-tryptophan diet during the entire lactation period, and their progeny (n = 14 animals) were subjected to CSD recording at either 25–30 days of age (young group; n = 8) or at adult life (90–120 days; adult group; n = 6).
Neurobiology of eating disorders - an overview
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2010, Handbook of Behavioral NeuroscienceLack of differential serotonin biosynthesis capacity in genetically selected low and high aggressive mice
2009, Physiology and BehaviorCitation Excerpt :The brain 5-HT system has been by far the major focus of neurobiological inquiries into the plausible neurochemical mechanisms mediating aggressive behavior. In animals and humans alike, the most frequently reported finding has been the association of impulsive and excessively aggressive behavioral traits with low central 5-HT neurotransmission activity, generally known as the 5-HT deficiency hypothesis of aggression [4,15]. Very few studies have been performed hitherto to unravel the possible mechanisms underlying such a 5-HT hypofunction.
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2008, Aggression and Violent BehaviorCitation Excerpt :Serotonergic dysfunction has been reliably associated with aggressive behaviors in animals and humans (Coccaro, 1989; Miczek, DeBold, & Van Erp, 1994; Raleigh, McGuire, Brammer, Pollack, & Yuwiler, 1991). In animals, deficient serotonergic function has been associated with mice killing in rodents (Gibbons, Barr, Bridger, & Leibowitz, 1979). In non-human primates, low levels of the serotonin metabolite 5-hydroxyindoleacetic acid (5-HIAA) have been linked to heightened incidence of impulsive and aggressive behaviors (Fairbanks, Melega, Jorgensen, Kaplan, & McGuire, 2001; Higley & Bennett, 1999).
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2008, Physiology and BehaviorCitation Excerpt :Dietary proteins tend to block these effects by contributing large amounts of LNAA to the blood stream. Considerable amounts of evidence in animals and healthy humans [70–76] show that a restricted diet significantly lowers plasma TRP, resulting in a decreased plasma ratio of TRP to neutral amino acids, and, in turn, a reduction in the availability of TRP to the brain. Thus, restricted diet (and experimentally reduced TRP) decreases brain 5-HT synthesis, down-regulates the density of 5-HT transporters [77], and produces a compensatory supersensitivity of postsynaptic receptors in response to reduced 5-HT turnover [78,79] Limited data show that malnourished and emaciated AN women have a reduction of plasma TRP availability [80].