Original articleSpecific IgA antibody increases in schizophrenia
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2018, Pharmacology and TherapeuticsCitation Excerpt :This connection between gluten exposure and psychiatric disorders was first hypothesized by FC Dohan who observed that psychiatric hospitalization rates in Europe strongly correlated with the amount of wheat consumption, which varied considerably during and immediately after World War II (Dohan, 1966a, 1966b). Since then, numerous studies and meta-analyses have examined the association of food antigens with schizophrenia and with varied results (Cascella et al., 2011; Dickerson et al., 2010; Jin et al., 2010; McLean, Wilson, St Clair, Mustard, & Wei, 2017; Reichelt & Landmark, 1995; Reichelt & Stensrud, 1998; Samaroo et al., 2010; Severance et al., 2010). In our studies, these gluten antibody profiles correlated with measures of GI inflammation (Severance et al., 2013; Severance, Alaedini, et al., 2012; Severance, Gressitt, et al., 2012).
Differential neurogenic effects of casein-derived opioid peptides on neuronal stem cells: implications for redox-based epigenetic changes
2016, Journal of Nutritional Biochemistry
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