Abstract
Purpose
Intuitive eating and mindful eating are new approach eating behaviors. Assessing the relationship of some anthropometric measurements to intuitive eating and mindful eating.
Methods
Cross-sectional descriptive study. Adults aged 19–45 living in the center of Ankara the capital of Turkey. 250 volunteers (68 men and 182 women) aged 19–45 years. Data were collected through face-to-face interviews using a questionnaire contained the Intuitive Eating Scale (IES-2), Mindful Eating Questionnaire (MEQ-30) and Eating Attitudes Test (EAT-26). Anthropometric measurements were performed by the researchers themselves. Between-group analyses were performed to test statistical differences and relationships.
Results
There was a positive correlation between IES-2 and MEQ-30 scores (r = 0.477; p = 0.000), indicating that the higher the IES-2 scores, the higher the MEQ-30 scores. IES-2 scores and BMI were negatively correlated (p < 0.05) and also MEQ-30 scores were negatively correlated with waist-to-height ratio and BMI (r = − 0.143; p = 0.024, r = − 0.159; p = 0.012). The higher the “disinhibition” and “control of eating,” the lower the body weight, waist circumference, waist-to-height ratio and BMI was found.
Conclusions
It was concluded that the more the intuitive eating, the more the mindful eating. And also it is suggested that anthropometric measurements might be an indicator of intuitive eating and mindful eating.
Level of Evidence
Level V, cross-sectional descriptive study.
Similar content being viewed by others
Abbreviations
- IES-2:
-
Intuitive eating scale
- MEQ-30:
-
Mindful eating questionnaire
- EAT-26:
-
Eating attitudes test
- BMI:
-
Body mass index
- SPSS:
-
Statistical package for social sciences
- UPE:
-
Unconditional permission to eat
- EPR:
-
Eating for physical rather than emotional reasons
- RHSC:
-
Reliance on hunger and satiety cues
- B-FCC:
-
Body-food choice congruence
References
Karakuş SŞ, Yıldırım H, Büyüköztürk Ş (2016) Üç faktörlü yeme ölçeğinin Türk kültürüne uyarlanması: geçerlik ve güvenirlik çalışması. (Adaptation of three factor eating questionnaire (TFEQ-R21) into Turkish culture: a validity and reliability study). TAF Prev Med Bull 15:229–237. https://doi.org/10.5455/pmb.1-1446540396
Van Strien T, Cebolla A, Etchemendy E, Gutiérrez-Maldonado J, Ferrer-García M, Botella C (2013) Emotional eating and food intake after sadness and joy. Appetite 66:20–25. https://doi.org/10.1016/j.appet.2013.02.016
Serin Y, Şanlıer N (2018) Duygusal yeme, besin alımını etkileyen faktörler ve temel hemşirelik yaklaşımları. (Emotional eating, the factors that affect food intake, and basic approaches to nursing care of patients with eating disorders). J Psychiatric Nurs 9:135–146. https://doi.org/10.14744/phd.2018.23600
Oliver G, Wardle J, Gibson EL (2000) Stress and food choice: a laboratory study. Psychosom Med 62:853–865. https://doi.org/10.1097/00006842-200011000-00016
Macht M (2008) How emotions affect eating: a five-way model. Appetite 50:1–11. https://doi.org/10.1016/j.appet.2007.07.002
The National Eating Disorders Collaboration (2012) Clarity in complexity: Strategic communication to support the prevention and early identification of eating disorders. National Eating Disorder Collaboration, New South Wales
Baer RA, Fischer S, Huss DB (2005) Mindfulness and acceptance in the treatment of disordered eating. J Rational-Emot Cognitive-Behav Ther 23:281–299. https://doi.org/10.1007/s10942-005-0015-9
Konttinen H, Haukkala A, Sarlio-Lahteenkorva S, Silventoinen K, Jousilahti P (2009) Eating styles, self-control and obesity indicators. The moderating role of obesity status and dieting history on restrained eating. Appetite 53:131–134. https://doi.org/10.1016/j.appet.2009.05.001
Tribole E, Resch E (2012) Intuitive eating: a revolutionary program that works, 3rd edn. St. Martin’s Griffin, New York
Van Dyke N, Drinkwater EJ (2014) Relationships between intuitive eating and health indicators: literature review. Public Health Nutr 17:1757–1766. https://doi.org/10.1017/S1368980013002139
Bruce LJ, Ricciardelli LA (2016) A systematic review of the psychosocial correlates of intuitive eating among adult women. Appetite 96:454–472. https://doi.org/10.1016/j.appet.2015.10.012
Dalen J, Smith BW, Shelley BM, Sloan AL, Leahigh L, Begay D (2010) Pilot study: mindful eating and living (MEAL): weight, eating behavior, and psychological outcomes associated with a mindfulness-based intervention for people with obesity. Complement Ther Med 18:260–264. https://doi.org/10.1016/j.ctim.2010.09.008
Tylka T (2006) Development and psychometric evaluation of a measure of intuitive eating. Journal of Counseling Psychology 53:226–240. https://doi.org/10.1037/0022-0167.53.2.226
Gast J, Hawks SR (1998) Weight loss education: the challenge of a new paradigm. Health Educ Behav 25:464–473. https://doi.org/10.1177/109019819802500405
Schaefer JT, Magnuson AB (2014) A review of interventions that promote eating by internal cues. J Acad Nutr Diet 114:734–760. https://doi.org/10.1016/j.jand.2013.12.024
Wehling H, Lusher JM (2019) Cognitive and emotional ınfluences on eating behaviour: a qualitative perspective. Nutr Metab Insights 12:1–5. https://doi.org/10.1177/1178638819855936
Köse G, Tayfur M, Birincioğlu I, Dönmez A (2016) Adaptation study of the mindful eating questiionnare (MEQ) into Turkish. J Cognitive Behav Psychother Res 5:125–134
Anderson LM, Reilly EE, Schaumberg K, Dmochowski S, Anderson DA (2016) Contributions of mindful eating, intuitive eating, and restraint to BMI, disordered eating, and meal consumption in college students. Eat Weight Dis 21:83–90. https://doi.org/10.1007/s40519-015-0210-3
Alberts HJ, Thewissen R, Raes L (2012) Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern. Appetite 58:847–851. https://doi.org/10.1016/j.appet.2012.01.009
Maqbool A, Olsen I, Stallings VA (2008) Clinical assessment of nutritional status. In: Nutrition in pediatrics: basic science and clinical applications, 4th edn. BC Decker, Hamilton, ON, pp 6–7
Lohman TG, Roche AF, Martorell R (1988) Anthropometric standardization reference manual, 1st edn. Human kinetics books, Champaign
World Health Organization (2011) Waist circumference and waist-hip ratio report of a WHO expert consultation. Geneva.
World Healty Organization. BMI classification (2019) https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi. Accessed 3 Oct 2019
Tylka TL, Kroon Van Diest AM (2013) The intuitive eating scale-2: item refinement and psychometric evaluation with college women and men. J Couns Psychol 60:137–153. https://doi.org/10.1037/a0030893
Bas M, Karaca KE, Saglam D, Arıtıcı G, Cengiz E, Koksal S (2017) Turkish version of the intuitive eating scale-2: validity and reliability among university students. Appetite 114:391–397. https://doi.org/10.1016/j.appet.2017.04.017
Madden CE, Leong SL, Gray A, Horwath CC (2012) Eating in response to hunger and satiety signals is related to BMI in a nationwide sample of 1601 mid-age New Zealand women. Publ Health Nutr 15:2272–2279. https://doi.org/10.1017/S1368980012000882
Mason AE, Epel ES, Kristeller J, Moran PJ, Dallman M, Lustig RH (2016) Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial. J Behav Med 39:201–213. https://doi.org/10.1007/s10865-015-9692-8
Baer RA, Smith GT, Hopkins J, Krietemeyer J, Toney L (2016) Using selfreport assessment methods to explore facets of mindfulness. Assessment 13:27–45. https://doi.org/10.1177/1073191105283504
Savaşır I, Erol N (1989) Eating attitude test: anorexia nervosa symptoms index. Turkish J Psychol 23:19–25
Yılmaz D, Ayaz A, Demirel Büyüktuncer Z (2013) Kız üniversite öğrencilerinde yeme tutumunun kişisel beden imajı algısı ile ilişkisi. (Relation between eating attitudes and personal body ımage perception among female university students). J Nutr Dietetic 41:227–233
IBM SPSS Statistics 23.0. Corp, Armonk, NY, USA. 2013.
Outland L (2010) Intuitive eating: a holistic approach to weight control. Holist Nurs Pract 24:35–43. https://doi.org/10.1097/HNP.0b013e3181c8e560
Anderson DA, Schaumberg K, Anderson LM, Reilly EE (2015) Is level of intuitive eating associated with plate size effects? Eat Behav 18:125–130. https://doi.org/10.1016/j.eatbeh.2015.05.005
Dunn C, Haubenreiser M, Johnson M, Nordby K, Aggarwal S, Myer S (2018) Mindfulness approaches and weight loss, weight maintenance, and weight regain. Curr Obesity Rep 7:37–49. https://doi.org/10.1007/s13679-018-0299-6
Tapper K (2017) Can mindfulness influence weight management related eating behaviors? If so, how? Clin Psychol Rev 53:122–134. https://doi.org/10.1016/j.cpr.2017.03.003
Denny KN, Loth K, Eisenberg ME, Neumark-Sztainer D (2013) Intuitive eating in young adults. Who is doing it, and how is it related to disordered eating behaviors? Appetite 60:13–19. https://doi.org/10.1016/j.appet.2012.09.029
Ruzanska UA, Warschburger P (2017) Psychometric evaluation of the German version of the Intuitive Eating Scale-2 in a community sample. Appetite 117:126–134. https://doi.org/10.1016/j.appet.2017.06.018
Saunders JF, Nichols-Lopez KA, Frazier LD (2018) Psychometric properties of the intuitive eating scale-2 (IES-2) in a culturally diverse Hispanic American sample. Eat Behav 28:1–7. https://doi.org/10.1016/j.eatbeh.2017.11.003
Bourdier L, Orri M, Carre A, Gearhardt AN, Romo L, Dantzer C (2017) Are emotionally driven and addictive-like eating behaviors the missing links between psychological distress and greater body weight? Appetite 120:536–546. https://doi.org/10.1016/j.appet.2017.10.013
Levoy E, Lazaridou A, Brewer J, Fulwiler C (2017) An exploratory study of mindfulness based stress reduction for emotional eating. Appetite 109:124–130. https://doi.org/10.1016/j.appet.2016.11.029
Köse G (2017) Üniversite öğrencilerinin yeme farkındalığı üzerine bir çalışma. (A Research on Mindful Eating of University Students). Dissertation, University of Baskent
Gast J, Madanat H, Nielson AC (2012) Are men more intuitive when it comes to eating and physical activity? Am J Men's Health 6:164–171. https://doi.org/10.1177/1557988311428090
Atalay S (2017) Sezgisel yeme, yeme tutumu, diyet kalitesi ve beden kütle indeksi arasındaki ilişkinin değerlendirilmesi. (Evaluation of relationship between intuitive eating, eating attitude, quality of diet and body mass index). Dissertation, University of Acıbadem Mehmet Ali Haydar Aydınlar
Camilleri G, Mejean C, Bellisle F, Andreeva VA, Kesse-Guyot E, Hercberg S (2016) Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Sante study. Obesity (Silver Spring) 24:1154–1161. https://doi.org/10.1002/oby.21440
Horwath C, Hagmann D, Hagmann C (2019) Intuitive eating and food intake in men and women: results from the Swiss food panel study. Appetite 135:61–71. https://doi.org/10.1016/j.appet.2018.12.036
Peschel SKV, Tylka TL, Williams DP, Kaess M, Thayer JF, Koenig J (2017) Is intuitive eating related to resting state vagal activity? Auton Neurosci 210:72–75. https://doi.org/10.1016/j.autneu.2017.11.005
Mantzios M, Egan H, Hussain M, Keyte R, Bahia H (2018) Mindfulness, self-compassion, and mindful eating in relation to fat and sugar consumption: an exploratory investigation. Eat Weight Disord 23(6):833–840. https://doi.org/10.1007/s40519-018-0548-4
Şengül AM, Hekimoğlu Ş (2005) Vücut kitle indeksi ile yeme tutumu test puanları arasındaki ilişki. (Correlation between the body mass index and eating attitude test scores). Göztepe Tıp Dergisi 20:21–23
Kaya AY, Demirhan A, Demirhan Bİ (2016) Obez hastalarda yeme tutumu ile vücut kitle endeksi arasındaki ilişkinin değerlendirilmesi. (The evaluation of relationship between eating attitudes and body mass index in obese patient). Euras J Fam Med 5:117–119
Czepczor-Bernat K, Brytek-Matera A, Gramaglia C, Zeppegno P (2019) The moderating effects of mindful eating on the relationship between emotional functioning and eating styles in overweight and obese women. Eat Weight Disord. https://doi.org/10.1007/s40519-019-00740-6
Acknowledgements
The authors thank all individuals who have participated in this study.
Funding
This research was not funded by any Foundations.
Author information
Authors and Affiliations
Contributions
All authors have made significant scientific contributions to this manuscript. All authors reviewed the manuscript. All authors read and approved the final manuscript.
Corresponding author
Ethics declarations
Conflict of interest
The authors declare that they have no competing interests.
Ethics approval
The study was approved by the Ethics Committee of Gazi University (No: E.145933 and Date 13/10/2017).
Informed consent
Informed consent was obtained from participants.
Consent for publication
Not applicable.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Özkan, N., Bilici, S. Are anthropometric measurements an indicator of intuitive and mindful eating?. Eat Weight Disord 26, 639–648 (2021). https://doi.org/10.1007/s40519-020-00904-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s40519-020-00904-9