Abstract
Eating disorders are associated with a significant morbidity and, in the case of anorexia nervosa, a high risk of mortality (18%) over the course of the illness (Theander, 1985). Although it is widely accepted that the majority of eating-disordered patients can be managed effectively as outpatients, most clinicians would agree that there is a subgroup of patients who either require or greatly benefit from inpatient treatment. The main objectives of hospitalization for eating-disordered patients are (1) weight restoration, or the interruption of steady weight loss in the case of anorexia nervosa; (2) the interruption of unremitting binging and vomiting; (3) the evaluation and treatment of medical complications; (4) the management of associated conditions, such as severe depression, suicidal behavior, and substance abuse; (5) addressing the psychological and interpersonal factors that have initiated or maintained the eating disorder; and (6) occasionally, the disengagement of patients from a social system that both contributes to the maintenance of the disorder and disrupts outpatient treatment. Although there is still a divergence of opinion regarding the etiology of eating disorders, considerable agreement exists on the parameters of inpatient management (Andersen, 1985; Andersen, Morse, & Santmyer, 1985; Garfinkel & Garner, 1982; Mitchell, 1990; Russell, 1970; Strober & Yager, 1985; Vandereycken & Meermann, 1984).
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Garner, D.M., Sackeyfio, A.H. (1993). Eating Disorders. In: Bellack, A.S., Hersen, M. (eds) Handbook of Behavior Therapy in the Psychiatric Setting. Critical Issues in Psychiatry. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-2430-8_23
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