Lead ArticleCorrelates of Inadequate Fruit and Vegetable Consumption among Adolescents
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Physical activity, sedentary, and dietary behaviors associated with indicators of mental health and suicide risk
2020, Preventive Medicine ReportsGifts and goals: Behavioral nudges to improve child food choice at school
2019, Journal of Economic Behavior and OrganizationCitation Excerpt :The meals provided by schools in the lunchroom are part of the United States Department of Agriculture (USDA) National School Lunch Program. The National School Lunch Program is an especially good place to reach low-income children, who are at higher risk of obesity than their higher income counterparts (Neumark-Sztainer et al., 1996; Cole and Fox, 2008). Many low-income children are eligible for Free and Reduced Lunch, and frequently eat the school-provided lunch.
Factors Associated With Changes in Fruit Intake During Young Adulthood: A Classification and Regression Tree Analysis of Longitudinal Data
2017, Journal of Nutrition Education and BehaviorCitation Excerpt :Changes in television watching and computer use were also associated with FI changes over time. Limited research associated alcohol consumption with inadequate FVI,14 whereas the current analysis found changes in alcohol consumption over time to be an important determinant of FI. Not surprisingly, drinking was greater in 2002 than in 2007, because most participants reached age 21 years, but both prevalence of consumption and changes in consumption varied across groups.
Breakfast frequency among adolescents: Associations with measures of family functioning
2016, Public Health Nutrition
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Address correspondence and reprint requests to Dianne Neumark-Sztainer, Division of Epidemiology, School of Public Health, University of Minnesota, 1300 South Second Street, Suite 300, Minneapolis, MN 55454. Fax: (612) 624-0315.