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Journal of Autism and Developmental Disorders

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Gepubliceerd in:

01-04-2012 | Original Paper

Food Variety as a Predictor of Nutritional Status Among Children with Autism

Auteurs: Michelle H. Zimmer, Laura C. Hart, Patricia Manning-Courtney, Donna S. Murray, Nicole M. Bing, Suzanne Summer

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 4/2012

Abstract

The frequency of selective eating and nutritional deficiency was studied among 22 children with autism and an age matched typically developing control group. Children with autism ate fewer foods on average than typically developing children. (33.5 vs. 54.5 foods, P < .001) As compared to typical controls, children with autism had a higher average intake of magnesium, and lower average intake of protein, calcium, vitamin B12, and vitamin D. Selective eaters were significantly more likely than typical controls to be at risk for at least one serious nutrient deficiency (P < .001).

vorige artikel Relationship Status Among Parents of Children with Autism Spectrum Disorders: A Population-Based Study

volgende artikel IQ Predicts Biological Motion Perception in Autism Spectrum Disorders

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Titel: Food Variety as a Predictor of Nutritional Status Among Children with Autism
Auteurs: Michelle H. Zimmer
Laura C. Hart
Patricia Manning-Courtney
Donna S. Murray
Nicole M. Bing
Suzanne Summer
Publicatiedatum: 01-04-2012
Uitgeverij: Springer US
Gepubliceerd in: Journal of Autism and Developmental Disorders / Uitgave 4/2012
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI: https://doi.org/10.1007/s10803-011-1268-z

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