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Gepubliceerd in: Journal of Autism and Developmental Disorders 2/2009

01-02-2009 | Original Paper

Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?

Auteurs: Alison C. Herndon, Carolyn DiGuiseppi, Susan L. Johnson, Jenn Leiferman, Ann Reynolds

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 2/2009

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Abstract

Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D.

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Metagegevens
Titel
Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?
Auteurs
Alison C. Herndon
Carolyn DiGuiseppi
Susan L. Johnson
Jenn Leiferman
Ann Reynolds
Publicatiedatum
01-02-2009
Uitgeverij
Springer US
Gepubliceerd in
Journal of Autism and Developmental Disorders / Uitgave 2/2009
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI
https://doi.org/10.1007/s10803-008-0606-2