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Journal of Autism and Developmental Disorders

Gepubliceerd in:

01-02-2009 | Original Paper

Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?

Auteurs: Alison C. Herndon, Carolyn DiGuiseppi, Susan L. Johnson, Jenn Leiferman, Ann Reynolds

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 2/2009

Abstract

Consumption of macro- and micronutrients and food group servings by children with autism spectrum disorders (ASDs; n = 46) and typical development (n = 31) were compared using 3-day diet records. Children with ASDs consumed significantly more vitamin B6 and E and non-dairy protein servings, less calcium, and fewer dairy servings (p < .05). The significantly lower dairy serving intake persisted after controlling for child age and sex and parental dietary restrictions, and excluding children on the gluten-free casein-free (GFCF) diet. Large proportions of children in both groups did not meet national recommendations for daily intake of fiber, calcium, iron, vitamin E, and vitamin D.

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Titel: Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?
Auteurs: Alison C. Herndon
Carolyn DiGuiseppi
Susan L. Johnson
Jenn Leiferman
Ann Reynolds
Publicatiedatum: 01-02-2009
Uitgeverij: Springer US
Gepubliceerd in: Journal of Autism and Developmental Disorders / Uitgave 2/2009
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI: https://doi.org/10.1007/s10803-008-0606-2

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