Top

Journal of Autism and Developmental Disorders

Tip

Swipe om te navigeren naar een ander artikel

Gepubliceerd in:

21-03-2021 | Original Paper

Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study

Auteurs: Josefa Canals-Sans, Patricia Esteban-Figuerola, Paula Morales-Hidalgo, Victoria Arija

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 1/2022

Abstract

Food consumption in children with ASD, subclinical ASD and with typical development (TD), and their adequacy to dietary recommendations was studied. A school population sample of 77 children with ASD, 40 with subclinical ASD, and 333 with TD participated. Compared to children with TD, pre-schoolers with ASD consumed fewer raw vegetables and less fish and eggs, while primary school children consumed fewer legumes, raw vegetables, citrus fruits, cheese/yogurt and olive oil, and more meat. All groups consumed an excess of sugar but those with ASD consumed even a greater amount than their peers. The higher prevalence of obesity found in primary school children with ASD may be the consequence of a less healthy eating pattern sustained over time.

vorige artikel Autistic Adults are Not Impaired at Maintaining or Switching Between Counterfactual and Factual Worlds: An ERP Study

volgende artikel Assessing Interdisciplinary Trainees’ Objective and Self-Reported Knowledge of Autism Spectrum Disorder and Confidence in Providing Services

Agència de Salut Pública de Catalunya. (2005). La alimentación saludable en la etapa escolar. Barcelona: Agència de Salut Pública de Catalunya. Generalitat de Catalunya. Retrieved April 4, 2020 from https://es.calameo.com/read/000784569c7c9f5e80645.

Al-Farsi, Y. M., Waly, M. I., Deth, R. C., Al-Sharbati, M. M., Al-Shafaee, M., Al-Farsi, O., et al. (2013). Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism. Nutrition, 29(9), 1142–1146. https://doi.org/10.1016/j.nut.2013.03.009 CrossRefPubMed

Al-Thbiany, A., Farghal, S., Al-Harbi, G., Abduallah, M., Al-Rehaly, R., Al-Johani, G., et al. (2017). Assessment of some nutritional risk factors that predispose to autism among preschool & school Saudi children living in AL-Madinah Al-Monawarah city. Journal of Studies and Searches of Specific Education, 3(1), 133–145.

Aparicio, E., Canals, J., Pérez, S., & Arija, V. (2015). Dietary intake and nutritional risk in Mediterranean adolescents in relation to the severity of the eating disorder. Public Health Nutrition, 18(8), 1461–1473. https://doi.org/10.1017/S1368980014002043 CrossRefPubMed

Araujo, A., Almeida, P., Alves, L., Carvalho, W., Zagmignan, A., Rodrigues de Oliveira, B., et al. (2018). Consumption of ultra-processed foods and nutritional status of children with autism spectrum disorder. Revista Brasileira em Promoção da Saúde. Retrieved from https://core.ac.uk/download/pdf/235419963.pdf.

Arija, V., Salas Salvadó, J., Fernández-Ballart, J., Cucó, G., & Martí-Henneberg, C. (1996a). Consumption, dietary habits and nutritional status of the Reus (IX) population. Evolution of food consumption, energy and nutrient intake and relationship with the socioeconomic and cultural level, 1983–1993. Medicina Clinica, 106(5), 174–179. PubMed

Arija, V., Salas Salvadó, J., Fernández-Ballart, J., Cucó, G., & Martí-Henneberg, C. (1996b). Food consumption, habits, and nutritional status of the population of Reus (VIII). Evolution of energy and nutrient intake from 1983 to 1993. Medicina Clínica (Barcelona), 106(2), 45–50.

Bandini, L. G., Anderson, S. E., Curtin, C., Cermak, S., Evans, E. W., Scampini, R., et al. (2010). Food selectivity in children with autism spectrum disorders and typically developing children. The Journal of Pediatrics, 157(2), 259–264. https://doi.org/10.1016/j.jpeds.2010.02.013 CrossRefPubMedPubMedCentral

Bandini, L. G., Curtin, C., Phillips, S., Anderson, S. E., Maslin, M., & Must, A. (2017). Changes in food selectivity in children with autism spectrum disorder. Journal of Autism and Developmental Disorders, 47(2), 439–446. https://doi.org/10.1007/s10803-016-2963-6 CrossRefPubMedPubMedCentral

Barnhill, K., Gutierrez, A., Ghossainy, M., Marediya, Z., Marti, C. N., & Hewitson, L. (2017). Growth status of children with autism spectrum disorder: A case-control study. Journal of Human Nutrition and Dietetics, 30(1), 59–65. https://doi.org/10.1111/jhn.12396 CrossRefPubMed

Berding, K., & Donovan, S. M. (2018). Diet can impact microbiota composition in children with autism spectrum disorder. Frontiers in Neuroscience, 12, 515. https://doi.org/10.3389/fnins.2018.00515 CrossRefPubMedPubMedCentral

Castro, K., Faccioli, L. S., Baronio, D., Gottfried, C., Perry, I. S., & Riesgo, R. (2016). Feeding behavior and dietary intake of male children and adolescents with autism spectrum disorder: A case-control study. International Journal of Developmental Neuroscience: the Official Journal of the International Society for Developmental Neuroscience, 53, 68–74. https://doi.org/10.1016/j.ijdevneu.2016.07.003 CrossRef

Cermak, S. A., Curtin, C., & Bandini, L. G. (2010). Food selectivity and sensory sensitivity in children with autism spectrum disorders. Journal of the American Dietetic Association, 110(2), 238–246. https://doi.org/10.1016/j.jada.2009.10.032 CrossRefPubMedPubMedCentral

Chistol, L. T., Bandini, L. G., Must, A., Phillips, S., Cermak, S. A., & Curtin, C. (2018). Sensory sensitivity and food selectivity in children with Autism Spectrum Disorder. Journal of Autism and Developmental Disorders, 48(2), 583–591. https://doi.org/10.1007/s10803-017-3340-9 CrossRefPubMedPubMedCentral

Chung, L., Law, Q., & Fong, S. (2020). Using physical food transformation to enhance the sensory approval of children with autism spectrum disorders for consuming fruits and vegetables. Journal of Alternative and Complementary Medicine, 26(11), 1074–1079. https://doi.org/10.1089/acm.2020.0215 CrossRefPubMed

Clark, M. J., & Slavin, J. L. (2013). The effect of fiber on satiety and food intake: A systematic review. Journal of the American College of Nutrition. https://doi.org/10.1080/07315724.2013.791194 CrossRefPubMed

Curtin, C., Hubbard, K., Anderson, S. E., Mick, E., Must, A., & Bandini, L. G. (2015). Food selectivity, mealtime behavior problems, spousal stress, and family food choices in children with and without autism spectrum disorder. Journal of Autism and Developmental Disorders, 45(10), 3308–3315. https://doi.org/10.1007/s10803-015-2490-x. CrossRefPubMedPubMedCentral

de Onis, M., Onyango, A. W., Borghi, E., Siyam, A., Nishida, C., & Siekmann, J. (2007). Development of a WHO growth reference for school-aged children and adolescents. Bulletin of the World Health Organization, 85(9), 660–667. https://doi.org/10.2471/blt.07.043497 CrossRefPubMedPubMedCentral

Dickerson Mayes, S., & Zickgraf, H. (2019). Atypical eating behaviors in children and adolescents with autism, ADHD, other disorders, and typical development. Research in Autism Spectrum Disorders, 64, 76–83. https://doi.org/10.1016/j.rasd.2019.04.002 CrossRef

Diolordi, L., del Balzo, V., Bernabei, P., Vitiello, V., & Donini, L. M. (2014). Eating habits and dietary patterns in children with autism. Eating and Weight Disorders, 19(3), 295–301. https://doi.org/10.1007/s40519-014-0137-0 CrossRefPubMed

Emond, A., Emmett, P., Steer, C., & Golding, J. (2010). Feeding symptoms, dietary patterns, and growth in young children with autism spectrum disorders. Pediatrics, 126(2), e337–e342. https://doi.org/10.1542/peds.2009-2391 CrossRefPubMed

Esteban-Figuerola, P., Canals, J., Fernández-Cao, J. C., & Arija Val, V. (2019). Differences in food consumption and nutritional intake between children with autism spectrum disorders and typically developing children: A meta-analysis. Autism, 23(5), 1079–1095. https://doi.org/10.1177/1362361318794179 CrossRefPubMed

Esteban-Figuerola, P., Jardí, C., Canals, J., & Arija Val, V. (2020). Validación de un cuestionario corto de frecuencia de consumo alimentario en niños pequeños. Nutrición Hospitalaria, 37(1), 101–113. https://doi.org/10.20960/nh.02670 CrossRefPubMed

Evans, E. W., Must, A., Anderson, S. E., Curtin, C., Scampini, R., Maslin, M., & Bandini, L. (2012). Dietary patterns and body mass index in children with autism and typically developing children. Research in Autism Spectrum Disorders, 6(1), 399–405. https://doi.org/10.1016/j.rasd.2011.06.014 CrossRefPubMedPubMedCentral

Gotham, K., Pickles, A., & Lord, C. (2009). Standardizing ADOS scores for a measure of severity in autism spectrum disorders. Journal of Autism and Developmental Disorders, 39(5), 693–705. https://doi.org/10.1007/s10803-008-0674-3 CrossRefPubMed

Graf-Myles, J., Farmer, C., Thurm, A., Royster, C., Kahn, P., Soskey, L., Rothschild, L., & Swedo, S. (2013). Dietary adequacy of children with autism compared with controls and the impact of restricted diet. Journal of Developmental and Behavioral Paediatrics, 34(7), 449–459. https://doi.org/10.1097/DBP.0b013e3182a00d17 CrossRef

Herndon, A. C., DiGuiseppi, C., Johnson, S. L., Leiferman, J., & Reynolds, A. (2009). Does nutritional intake differ between children with autism spectrum disorders and children with typical development? Journal of Autism and Developmental Disorders, 39(2), 212–222. https://doi.org/10.1007/s10803-008-0606-2 CrossRefPubMed

Hertz-Picciotto, I., Green, P. G., Delwiche, L., Hansen, R., Walker, C., & Pessah, I. N. (2010). Blood mercury concentrations in CHARGE Study children with and without autism. Environmental Health Perspectives, 118(1), 161–166. https://doi.org/10.1289/ehp.0900736 CrossRefPubMed

Hollingshead, A. B. (2011). Four factor index of social status. Yale Journal of Sociology, 8, 21–52.

Hubbard, K. L., Anderson, S. E., Curtin, C., Must, A., & Bandini, L. G. (2014). A comparison of food refusal related to characteristics of food in children with autism spectrum disorder and typically developing children. Journal of the Academy of Nutrition and Dietetics, 114(12), 1981–1987. https://doi.org/10.1016/j.jand.2014.04.017 CrossRefPubMedPubMedCentral

Huxham, L. (2012). Feeding problems and current dietary practices in children with autism spectrum disorder in England [Doctoral Thesis, University of Stellenbosch]. Retrieved from http://scholar.sun.ac.za/handle/10019.1/20190.

Jardí, C., Aranda, N., Bedmar, C., & Arija, V. (2019a). Excess nutritional risk in infants and toddlers in a Spanish city. International Journal for Vitamin and Nutrition Research, 89(3–4), 210–220. https://doi.org/10.1024/0300-9831/a000530 CrossRefPubMed

Jardí, C., Aranda, N., Bedmar, C., Ribot, B., Elias, I., Aparicio, E., et al. (2019b). Consumption of free sugars and excess weight in infants. A longitudinal study. Anales de Pediatría, 90(3), 165–172. https://doi.org/10.1016/j.anpedi.2018.03.018 CrossRefPubMed

Johnson, C. R., Turner, K., Stewart, P. A., Schmidt, B., Shui, A., Macklin, E., et al. (2014). Relationships between feeding problems, behavioral characteristics and nutritional quality in children with ASD. Journal of Autism and Development Disorders, 44, 2175–2184. https://doi.org/10.1007/s10803-014-2095-9. CrossRef

Kaufman, J., Birmaher, B., Brent, D., Rao, U., Flynn, C., Moreci, P., et al. (1997). Schedule for affective disorders and schizophrenia for school-age children-present and lifetime version (K-SADS-PL): Initial reliability and validity data. Journal of the American Academy of Child and Adolescent Psychiatry, 36(7), 980–988. https://doi.org/10.1097/00004583-199707000-00021 CrossRef

Leader, G., Tuohy, E., Chen, J. L., Mannion, A., & Gilroy, S. P. (2020). Feeding problems, gastrointestinal symptoms, challenging behavior and sensory issues in children and adolescents with autism spectrum disorder. Journal of Autism and Developmental Disorders, 50(4), 1401–1410. https://doi.org/10.1007/s10803-019-04357-7 CrossRefPubMed

Liu, X., Liu, J., Xiong, X., Yang, T., Hou, N., Liang, X., et al. (2016). Correlation between nutrition and symptoms: Nutritional survey of children with autism spectrum disorder in Chongqing, China. Nutrients, 8(5), 294. https://doi.org/10.3390/nu8050294 CrossRefPubMedCentral

Lord, C., Rutter, M., DiLavore, P., Risi, S., Gotham, K., & Bishop, S. (2012). Autism diagnostic observation schedule (ADOS) (2nd ed.). Beaverton: Western Psychological Corporation.

Ludwig, D. S., Hu, F. B., Tappy, L., & Brand-Miller, J. (2018). Dietary carbohydrates: Role of quality and quantity in chronic disease. British Medical Journal, 361, 2340. https://doi.org/10.1136/bmj.k2340 CrossRef

Maenner, M. J., Shaw, K. A., Baio, J., Washington, A., Patrick, M., DiRienzo, M., et al. (2020). Prevalence of autism spectrum disorder among children aged 8 years—Autism and Developmental Disabilities Monitoring Network, 11 Sites, United States, 2016. Morbidity and Mortality Weekly Report. Survellance Summaries, 69(4), 1–12.

Makarem, N., Bandera, E. V., Nicholson, J. M., & Parekh, N. (2018). Consumption of sugars, sugary foods, and sugary beverages in relation to cancer risk: A systematic review of longitudinal studies. Annual Review of Nutrition, 38(1), 17–39. https://doi.org/10.1146/annurev-nutr-082117-051805 CrossRefPubMed

Malhi, P., Venkatesh, L., Bharti, B., & Singhi, P. (2017). Feeding problems and nutrient intake in children with and without autism: A comparative study. The Indian Journal of Pediatrics, 84(4), 283–288. https://doi.org/10.1007/s12098-016-2285-x CrossRefPubMed

Mannion, A., Leader, G., & Healy, O. (2013). Comorbidity in autism spectrum disorder: A literature review. Research in Autism Spectrum Disorders, 7(12), 1595–1616. https://doi.org/10.1016/j.rasd.2013.09.006 CrossRef

Marí-Bauset, S., Llopis-González, A., Zazpe, I., Marí-Sanchis, A., & Suárez-Varela, M. (2017). Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain). Autism, 21(3), 310–322. https://doi.org/10.1177/1362361316636976 CrossRefPubMed

Marí-Bauset, S., Zazpe, I., Mari-Sanchis, A., Llopis-González, A., & Suárez-Varela, M. (2014). Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review. Journal of Child Neurology, 29(12), 1718–1727. https://doi.org/10.1177/0883073814531330 CrossRefPubMed

Martínez Leo, E. E., & Segura Campos, M. R. (2020). Effect of ultra-processed diet on gut microbiota and thus its role in neurodegenerative diseases. Nutrition, 71, 110609. https://doi.org/10.1016/j.nut.2019.110609 CrossRefPubMed

Matheson, B. E., & Douglas, J. M. (2017). Overweight and obesity in children with Autism Spectrum Disorder (ASD): A critical review investigating the development, and maintenance of this relationship. Review Journal of Autism and Developmental Disorders, 4, 4142–4156. https://doi.org/10.1007/s40489-017-0103-7 CrossRef

McElhanon, B. O., McCracken, C., Karpen, S., & Sharp, W. G. (2014). Gastrointestinal symptoms in autism spectrum disorder: A meta-analysis. Pediatrics, 133(5), 872–883. https://doi.org/10.1542/peds.2013-3995 CrossRefPubMed

Morales-Hidalgo, P., Hernández-Martínez, C., Voltas, N., & Canals, J. (2017). EDUTEA: A DSM-5 teacher screening questionnaire for autism spectrum disorder and social pragmatic communication disorder. International Journal of Clinical and Health Psychology, 17(3), 269–281. https://doi.org/10.1016/j.ijchp.2017.05.002 CrossRefPubMedPubMedCentral

Nadon, G., Feldman, D. E., Dunn, W., & Gisel, E. (2011a). Association of sensory processing and eating problems in children with autism spectrum disorders. Autism Research and Treatment. https://doi.org/10.1155/2011/541926 CrossRefPubMedPubMedCentral

Nadon, G., Feldman, D. E., Dunn, W., & Gisel, E. (2011b). Mealtime problems in children with autism spectrum disorder and their typically developing siblings: A comparison study. Autism, 15(1), 98–113. https://doi.org/10.1177/1362361309348943 CrossRefPubMed

Neumeyer, A. M., Cano Sokoloff, N., McDonnell, E. I., Macklin, E. A., McDougle, C. J., Holmes, T. M., et al. (2018). Nutrition and bone density in boys with autism spectrum disorder. Journal of the Academy of Nutrition and Dietetics, 118(5), 865–877. https://doi.org/10.1016/j.jand.2017.11.006 CrossRefPubMedPubMedCentral

Norte Navarro, A. I., & Ortiz Moncada, R. (2011). Calidad de la dieta española según el índice de alimentación saludable. [Spanish diet quality according to the healthy eating index]. Nutrición Hospitalaria, 26(2), 330–336. https://doi.org/10.1590/S0212-16112011000200014 CrossRefPubMed

Ranjan, S., & Nasser, J. A. (2015). Nutritional status of individuals with autism spectrum disorders: Do we know enough? Advances in nutrition (Bethesda, Md.), 6(4), 397–407. https://doi.org/10.3945/an.114.007914 CrossRef

Rutter, M., Le Couteur, A., & Lord, C. (2003). Autism diagnostic interview revised (ADI-R). Beaverton: Western Psychological Services.

Salazar, F., Baird, G., Chandler, S., Tseng, E., O’sullivan, T., Howlin, P., et al. (2015). Co-occurring psychiatric disorders in preschool and elementary school-aged children with autism spectrum disorder. Journal of Autism and Developmental Disorders, 45(8), 2283–2294. https://doi.org/10.1007/s10803-015-2361-5 CrossRefPubMed

Santocchi, E., Guiducci, L., Fulceri, F., Billeci, L., Buzzigoli, E., Apicella, F., et al. (2016). Gut to brain interaction in Autism Spectrum Disorders: A randomized controlled trial on the role of probiotics on clinical, biochemical and neurophysiological parameters. BMC Psychiatry, 16, 183. https://doi.org/10.1186/s12888-016-0887-5 CrossRefPubMedPubMedCentral

Schreck, K. A., & Williams, K. (2006). Food preferences and factors influencing food selectivity for children with autism spectrum disorders. Research in Developmental Disabilities, 27(4), 353–363. https://doi.org/10.1016/j.ridd.2005.03.005 CrossRefPubMed

Schreck, K. A., Williams, K., & Smith, A. F. (2004). A comparison of eating behaviors between children with and without autism. Journal of Autism and Developmental Disorders, 34(4), 433–438. https://doi.org/10.1023/b:jadd.0000037419.78531.86 CrossRef

Scott, F. J., Baron-Cohen, S., Bolton, P., & Brayne, C. (2002). The CAST (Childhood Asperger Syndrome Test): Preliminary development of a UK screen for mainstream primary-school-age children. Autism, 6(1), 9–31. https://doi.org/10.1177/1362361302006001003 CrossRefPubMed

Sharp, W. G., Berry, R. C., McCracken, C., Nuhu, N. N., Marvel, E., Saulnier, C. A., et al. (2013). Feeding problems and nutrient intake in children with autism spectrum disorders: A meta-analysis and comprehensive review of the literature. Journal of Autism and Developmental Disorders, 43(9), 2159–2173. https://doi.org/10.1007/s10803-013-1771-5 CrossRefPubMed

Smith, B., Rogers, S. L., Blissett, J., & Ludlow, A. K. (2020). The relationship between sensory sensitivity, food fussiness and food preferences in children with neurodevelopmental disorders. Appetite, 150, 104643. https://doi.org/10.1016/j.appet.2020.104643 CrossRefPubMed

Sociedad Española de Nutrición Comunitaria. (2018). Guía de Alimentación Saludable para Atención Primaria y colectivos ciudadanos. La alimentación saludable en la etapa escolar. Planeta. Retrieved April 4, 2020 from https://www.nutricioncomunitaria.org/es/noticia/guia-alimentacion-saludable-ap.

Trinidad Rodríguez, I., Fernández Ballart, J., Cucó Pastor, G., Biarnés Jordà, E., & Arija Val, V. (2008). Validación de un cuestionario de frecuencia de consumo alimentario corto: reproducibilidad y validez. Nutrición Hospitalaria, 23(3), 242–252. Retrieved January 19, 2021 from http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112008000300011&lng=es&tlng=es.

Tsujiguchi, H., Miyagi, S., Nguyen, T., Hara, A., Ono, Y., Kambayashi, Y., et al. (2020). Relationship between autistic traits and nutrient intake among Japanese children and adolescents. Nutrients, 12(8), 2258. https://doi.org/10.3390/nu12082258 CrossRefPubMedCentral

Venn, B., Thies, F., & O’Neil, C. (2012). Whole grains, legumes, and health. Journal of Nutrition and Metabolism, 2012, 903767. https://doi.org/10.1155/2012/903767 CrossRefPubMedPubMedCentral

Vermeirsch, J., Verhaeghe, L., Casaer, A., Faes, F., Oostra, A., & Roeyers, H. (2020). Diagnosing autism spectrum disorder in toddlers born very preterm: Estimated prevalence and usefulness of screeners and the autism diagnostic observation schedule (ADOS). Journal of Autism and Developmental Disorders. https://doi.org/10.1007/s10803-020-04573-6 CrossRef

Vissoker, R. E., Berger, D., Latzer, Y., & Gal, E. (2018). Food selectivity, gastrointestinal symptoms and urine organic acids in autism spectrum disorder: A pilot study. Current Nutrition & Food Science, 14, 171–179. https://doi.org/10.2174/1573401313666170525133604. CrossRef

Vissoker, R. E., Latzer, Y., Stolar, O., Rabenbach, A., & Gal, E. (2019). Eating problems and patterns among toddlers and young boys with and without autism spectrum disorders. Research in Autism Spectrum Disorders, 59, 1–9. https://doi.org/10.1016/j.rasd.2018.12.001 CrossRef

Wallace, G. L., Richard, E., Wolff, A., Nadeau, M., & Zucker, N. (2020). Increased emotional eating behaviors in children with autism: Sex differences and links with dietary variety. Autism. https://doi.org/10.1177/1362361320942087 CrossRefPubMed

Webber, A., Sinha, S., Robinson, C., & Gray, H. L. (2018). Associations among diet variety, mealtime behaviors, and diet quality in children with autism spectrum disorder. Journal of Nutrition Education and Behavior, 50(7), S27. https://doi.org/10.1016/j.jneb.2018.04.071 CrossRef

Wechsler, D. (2003). Wechsler intelligence scale for children—Fourth Edition (WISC-IV). San Antonio, TX: The Psychological Corporation.

Wechsler, D. (2012). Wechsler preschool and primary scale of intelligence—Fourth Edition (WPPSI-IV). San Antonio, TX: The Psychological Corporation.

Williams, K. E., Gibbons, B. G., & Schreck, K. A. (2005). Comparing selective eaters with and without developmental disabilities. Journal of Developmental and Physical Disabilities, 17(3), 299–309. https://doi.org/10.1007/s10882-005-4387-7 CrossRef

World Health Organization. (2007c). WHO Growth Standards: Head Circumference-for-Age, Arm Circumference-for-Age, Triceps Skinfold-for-Age and Subscapular Skinfold-for-Age: Methods and Development. Geneva: World Health Organization. Retrieved January 2, 2020 from https://www.who.int/childgrowth/standards/second_set/technical_report_2.pdf?ua=1.

World Health Organization. (2015). Guideline: sugars intake for adults and children. Geneva, World Health Organization. Retrieved June 10, 2020 from https://www.who.int/publications/i/item/9789241549028.

Zhu, J., Guo, M., Yang, T., Lai, X., Tang, T., Chen, J., et al. (2020). Nutritional status and symptoms in preschool children with autism spectrum disorder: A two-center comparative study in Chongqing and Hainan province, China. Frontiers in Pediatrics, 8, 469. https://doi.org/10.3389/fped.2020.00469 CrossRefPubMedPubMedCentral

Zimmer, M. H., Hart, L. C., Manning-Courtney, P., Murray, D. S., Bing, N. M., & Summer, S. (2012). Food variety as a predictor of nutritional status among children with autism. Journal of Autism and Developmental Disorders, 42(4), 549–556. https://doi.org/10.1007/s10803-011-1268-z CrossRefPubMedPubMedCentral

Titel: Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study
Auteurs: Josefa Canals-Sans
Patricia Esteban-Figuerola
Paula Morales-Hidalgo
Victoria Arija
Publicatiedatum: 21-03-2021
Uitgeverij: Springer US
Gepubliceerd in: Journal of Autism and Developmental Disorders / Uitgave 1/2022
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI: https://doi.org/10.1007/s10803-021-04928-7

Mijn bibliotheek

Shop

Tips voor Mijn BSL

Bohn Stafleu van Loghum

Tip

Swipe om te navigeren naar een ander artikel

Do Children with Autism Spectrum Disorders Eat Differently and Less Adequately than Those with Subclinical ASD and Typical Development? EPINED Epidemiological Study

Abstract

Mijn bibliotheek

Shop

Tips voor Mijn BSL

Bohn Stafleu van Loghum

Tip

Swipe om te navigeren naar een ander artikel

Deel dit onderdeel of sectie (kopieer de link)

Abstract

Log in om toegang te krijgen

Andere artikelen Uitgave 1/2022

Review of Cognitive Characteristics of Autism Spectrum Disorder Using Performance on Six Subtests on Four Versions of the Wechsler Intelligence Scale for Children

Brief Report: Identifying Concerns of Military Caregivers with Children Diagnosed with ASD Following a Military Directed Relocation

A Systematic Review: Acceptance and Commitment Therapy for the Parents of Children and Adolescents with Autism Spectrum Disorder

Right Anterior Theta Hypersynchrony as a Quantitative Measure Associated with Autistic Traits and K-Cl Cotransporter KCC2 Polymorphism

Using Generalization-Enhanced Behavioral Skills Training to Teach Poison Safety Skills to Children with Autism

Effects of X Chromosome Monosomy and Genomic Imprinting on Observational Markers of Social Anxiety in Prepubertal Girls with Turner Syndrome