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Gepubliceerd in: Cognitive Therapy and Research 4/2012

01-08-2012 | Original Article

Cognitive Distortions in Normal-Weight and Overweight Women: Susceptibility to Thought-Shape Fusion

Auteurs: Jennifer S. Coelho, Anita Jansen, Martine Bouvard

Gepubliceerd in: Cognitive Therapy and Research | Uitgave 4/2012

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Abstract

Cognitive distortions may be implicated in difficulties with normalized eating. One specific distortion relevant to eating pathology is “thought-shape fusion” (TSF), in which just imagining eating high-caloric food leads individuals to feel fatter, and to perceive weight gain and moral wrong-doing. The current study investigated whether there are differential responses to TSF inductions in normal-weight versus overweight females. A total of 60 females participated, who were classified as either normal-weight (n = 32) or overweight (n = 28). Participants were randomly assigned to either a TSF or a neutral induction condition, and their responses on TSF questionnaires were assessed. The results indicated that normal-weight individuals reported higher TSF levels after a TSF induction than a control induction, whereas there were no significant differences across conditions for overweight individuals. This suggests that normal-weight females were more susceptible to the TSF induction than were overweight females. The results are discussed in terms of possible differences between normal-weight and overweight females in self-regulation after food-cue exposure.
Voetnoten
1
Dietary restraint and BMI are interrelated factors, with many studies reporting that individuals with high dietary restraint have higher BMI than do those low in dietary restraint (see e.g., Trottier et al. 2005). Dietary restraint, which assesses both concern with dieting and weight fluctuations, could in part account for failures in maintaining normalized eating, and subsequent differences between overweight and normal-weight individuals. However, there are further differences between overweight and normal-weight individuals that can potentially account for differences in eating behavior, which include motivation to eat (Temple et al. 2008), attention to food (Nijs et al. 2010) and social adversity (Salvy et al. 2011).
 
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Metagegevens
Titel
Cognitive Distortions in Normal-Weight and Overweight Women: Susceptibility to Thought-Shape Fusion
Auteurs
Jennifer S. Coelho
Anita Jansen
Martine Bouvard
Publicatiedatum
01-08-2012
Uitgeverij
Springer US
Gepubliceerd in
Cognitive Therapy and Research / Uitgave 4/2012
Print ISSN: 0147-5916
Elektronisch ISSN: 1573-2819
DOI
https://doi.org/10.1007/s10608-011-9372-0

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