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Gepubliceerd in:

19-11-2016 | Original Paper

Changes in Food Selectivity in Children with Autism Spectrum Disorder

Auteurs: Linda G. Bandini, Carol Curtin, Sarah Phillips, Sarah E. Anderson, Melissa Maslin, Aviva Must

Gepubliceerd in: Journal of Autism and Developmental Disorders | Uitgave 2/2017

Abstract

Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. Despite recent research in this area, few studies have addressed whether food selectivity present in children with ASD persists into adolescence. In this study, we assessed food selectivity in 18 children with ASD at two time points (mean age = 6.8 and 13.2 years), and examined changes in food selectivity. While food refusal improved overall, we did not observe an increase in food repertoire (number of unique foods eaten). These findings support the need for interventions early in childhood to increase variety and promote healthy eating among children with ASD.

vorige artikel The Emergent Literacy Skills of Preschool Children with Autism Spectrum Disorder

volgende artikel Size Constancy is Preserved but Afterimages are Prolonged in Typical Individuals with Higher Degrees of Self-Reported Autistic Traits

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Titel: Changes in Food Selectivity in Children with Autism Spectrum Disorder
Auteurs: Linda G. Bandini
Carol Curtin
Sarah Phillips
Sarah E. Anderson
Melissa Maslin
Aviva Must
Publicatiedatum: 19-11-2016
Uitgeverij: Springer US
Gepubliceerd in: Journal of Autism and Developmental Disorders / Uitgave 2/2017
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432
DOI: https://doi.org/10.1007/s10803-016-2963-6

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