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19-11-2016 | Original Paper | Uitgave 2/2017

Changes in Food Selectivity in Children with Autism Spectrum Disorder

Tijdschrift:: Journal of Autism and Developmental Disorders > Uitgave 2/2017

Auteurs:: Linda G. Bandini, Carol Curtin, Sarah Phillips, Sarah E. Anderson, Melissa Maslin, Aviva Must

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Abstract

Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. Despite recent research in this area, few studies have addressed whether food selectivity present in children with ASD persists into adolescence. In this study, we assessed food selectivity in 18 children with ASD at two time points (mean age = 6.8 and 13.2 years), and examined changes in food selectivity. While food refusal improved overall, we did not observe an increase in food repertoire (number of unique foods eaten). These findings support the need for interventions early in childhood to increase variety and promote healthy eating among children with ASD.

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Meer informatie

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Titel: Changes in Food Selectivity in Children with Autism Spectrum Disorder
Auteurs:: Linda G. Bandini
Carol Curtin
Sarah Phillips
Sarah E. Anderson
Melissa Maslin
Aviva Must
Publicatiedatum: 19-11-2016
DOI: https://doi.org/10.1007/s10803-016-2963-6
Uitgeverij: Springer US
Tijdschrift: Journal of Autism and Developmental Disorders
Uitgave 2/2017
Print ISSN: 0162-3257
Elektronisch ISSN: 1573-3432

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