Top

Tijdschrift voor Gerontologie en Geriatrie

Gepubliceerd in:

01-10-2006 | Artikel

Wat zijn de meest relevante parameters voor ondervoeding in een verpleeghuis?

Auteurs: J. H. M. Visschedijk, J. M. G. A. Schols

Gepubliceerd in: Tijdschrift voor Gerontologie en Geriatrie | Uitgave 5/2006

samenvatting

Prevention of malnutrition is an important issue among older nursing homes residents. From this perspective it is crucial that malnutrition is detected in an early stage. Hence, parameters and tools are required that are suitable for these institutions. Based on recent publications an assessment has been made to identify which parameters are most relevant in nursing homes. The literature study indicates that a wide scope of parameters exists for screening of malnutrition. Only a limited number has been studied in the elderly. In addition, more complicated parameters and tools have not revealed substantial added value to relatively simple parameters, such as foodrecords, weight loss and Body Mass Index.

volgende artikel Persoonlijke controle en functionele performantie bij ouderen thuis en in het bejaardentehuis

Berkhout AMM, Houten P van, Voedingsproblemen bij verpleeghuisbewoners door beperkingen in functioneren. Ned Tijdschr Geneeskd 1995; 139:209-211.PubMed

Berkhout AMM, Houwelingen JC van, Cools HJM. Verpleeghuispatiënten met een lager gewicht, grotere kans op overlijden. Ned Tijdschr Geneeskd 1997; 141:2184-2188.PubMed

Meijers JMM, Schols JMGA, Bokhorst-van der Schueren MAE van, Janssen MAP, Halfens RJG. Resultaten Landelijke prevalentiemeting Zorgproblemen – Ondervoeding. Aandacht voor ondervoeding blijft belangrijk. Ned Tijdschr Diëtisten 2006; 61:8-11.

Meijers JMM, Schols JMGA, Bokhorst–van der Schueren MAE van, Dassen TH, Halfens RJG. Prevalence of malnutrition in Dutch health care organisations; a national audit (abstr.). Clinical Nutrition 2005: 24: 1119.

Halfens RJG, Janssen MAP, Meijers JMM, Wansink SW. Rapport landelijke prevalentiemeting decubitus en andere zorgproblemen. Sectie Verpleeghuiswetenschap. Universiteit Maastricht 2005; Thema ondervoeding verpleeghuis: pag. 32-34 en 105-107 (ISBN: 90-806663-5-1).

Meijers JMM, Janssen MAP, Schols JMGA, van Bokhorst- van der Schueren MAE van, Halfens RJG. Ondervoeding. In: Rapportage resultaten landelijke prevalentiemeting zorgproblemen 2005. Sectie Verplegingswetenschap, Universiteit Maastricht (ISBN: 90-806663-6-X).

Silver AJ, Morley JE, Strome LS, et al. Nutritional status in academic nursing homes. J Am Geriatric Soc 1988; 36:487-491.

Abbasi AA, Rudman D. Undernutrition in the nursing home: prevalence, consequences, causes and prevention. Nutr Rev 1994; 52:113-122.PubMed

Omran ML, Morley MB. Assessment of Protein Energy Malnutrition in Older persons, Part 1: History, Examination, Body Composition, and Screening Tools. Nutrition 2000; 16:50-63.CrossRefPubMed

Apovian CM. Nutritional Assessment in the Elderly: Facing up to the Challenges of Developing New Tools for Clinical Assessment. Nutrition 2001; 17:62-63.CrossRefPubMed

Schols JMGA, Staveren WA van. De multidisciplinaire richtlijn verantwoorde vocht- en voedselvoorziening voor verpleeghuisgeïndiceerden, 2001, een toelichting. Tijdschr Geront Geriatr 2002; 33:166-174.

Morley JE. Why do physicians fail to recognize and treat malnutrition in older persons. J Am Geriatric Society 1992; 39:1139-40.

Staveren WA van, Groot CPGM de. Veranderingen in de energiebehoefte van ouderen: een veel voorkomende oorzaak van voedingstekorten en fragiliteit. Ned Tijdschr Geneeskd 1998: 144:2400-4.

www.cochrane.org

Gerosovitz M, Madden JP, Smiciklas-Wright H. Validity of 24-hours dietary recall and seven day record for group comparisons. J Am Diet Assoc 1978; 73:48-55.

Block G, Hartman AM, Desser CM et al. A data-based approach to diet questionnaire design and testing. Am J Epidemiology 1986; 24:453-69.

Sullivan DH, Johnson LE, Bopp MM, Roberson PK. Prognostic significance of monthly weight fluctuations among older nursing home residents. J Gerontol A Biol Sci Med Sci 2004; 59:M633-9.PubMed

Volpato S, Romagnoni F, Soattin L, Ble A, Leoci V, Bolloni C, Fellin, Zuliani G. Body mass Index, body cell mass, and 4 year all-cause mortality risk in older nursing home residents. J Am Geriatr Soc 2004; 52:886-91.CrossRefPubMed

Zuliani G, Romagnoni F, Volpato S, Soattin L, Leoci V, Bollini MC, Buttarello M, Lotto D, Fellin R. Nutritional parameters, body composition, and progression of disability in older disabled residents living in nursing homes. J Gerontol A Biol Sci Med Sci 2001; 56:M212-6.PubMed

Campbell AJ, Spears GFS, Brown JS, et al. Anthropometric measurements as predictors of mortality in a community population aged 70 years and over. Age Ageing 1990; 19:131-5.CrossRefPubMed

Ferguson RP, O´Connor P, Crabtree B, et al. Serum albumine and prealbumine as predictors of clinical outcomes of hospitalized elderly nursing home residents. J. Am Geriatr Soc 1993; 41:545-9.PubMed

Ingenbleek Y, De Visscher M, de Nayer P. Measurement of prealbumin as an index of protein-calorie malnutrition. Lancet 1972; 2:106-109.CrossRefPubMed

Roza AM, Tuitt D, Shizgal HM, et al. Transferrin – a poor measure of nutritional status. JPEN 1984: 8:523-8.

Winkler MF, Gerior SA, Pomp A, et al. Use of retinol-binding protein and prealbumin as indicators in the response to nutrition therapy. J am Diet Assoc 1989; 89:684-7.PubMed

Sullivan DH, Carter WJ. Insulin-like growth factor I as an indicator of protein-energy undernutrition among metabolically stable hospitalized elderly. J Am Coll Nutr 1994; 13:184-91.PubMed

Deodhar SD. C-reactive protein: the best laboratory indicator available for monitoring disease activity. Cleveland Clin J Med 1989; 56:126-30.

Heymsfield SB, Arteaga C, McManus C, et al. Measurement of muscle mass in humans: validity of the 24-hour urinary creatinine method. Am J Clin Nutr 1983; 37:478-94.PubMed

Silver AJ, Morley JE, Strome LS, et al. Nutritional status in academic nursing home. J Am Geriatr Soc 1988; 36:487-91.PubMed

Rudman D, Mattson DE, Nagraj HS, et al. Prognostic significance of serum cholesterol in nursing home men. JPEN 1988; 12:155-8.

Detsky AS, McLaughlin JR, Baker JP. What is subjective global assessment of nutritional status? JPEN 1987; 11:8-13.

Guigoz Y, Vellas B, Garry PJ. Assessing the nutritional status of the elderly: The Mini Nutritional Assessment as part of the geriatric evaluation. Nutr Rev 1996; 54:S59-65.PubMedCrossRef

Stratton RJ, Hackston A, Longmore D, Dixon R, Price S, Stroud M, King C, Elia M. Malnutrition in hospital outpatients and inpatients: prevalence, concurrent validity and ease of use of the ‘malnutrition universal screening tool’ (‘MUST’) for adults. Br J Nutr 2004; 92;799-808.CrossRefPubMed

Omran ML, Morley JE. Assessment of Protein Energy Malnutrition in Older persons, Part 2: Laboratory Evaluation. Nutrition 2000; 16:131-140.CrossRefPubMed

Keller HH, Ostbye T, Goy R. Nutritional risk predicts quality of life in elderly community-living Canadians. J Gerontol A Biol Sci Med Sci 2004; 59:68-74.PubMed

Vellas B, Guigoz Y, Garry PJ, Nourhashemi F, Bennahum D, Laugue S, Albarede JL. The Mini Nutrional Assessment (MNA) and its use in grading the nutrional state of elderly patients. Nutrition. 1999; 15:116-22.CrossRefPubMed

Berkhout AM, Cools HJ, Mulder JD. Measurement or estimation of body length in older nursing home patients. Tijdschr Gerontol Geriatr 1989; 20:211-4.PubMed

Disease-related malnutrition. An evidence-related approach to treatment. Stratton RJ, Green CJ, Elia M. CABI Publishing, Oxford UK, 2003.

Kotler DP, Tierney AR, Wang J et al. Magnitude of body-cell mass depletion and the timing of death from wasting in AIDS. Am J Clin Nutr 1989; 50:444-447.PubMed

Allard JP, Aghdassi E, Mc Arthur M, McGeer A, Simor A, Abdolell M, Stephens D, Liu B. Nutritional risks factors for survival in the elderly living in Canadian long term care facilities. J Am Geriatr Soc 2004; 52:59-65.CrossRefPubMed

Hyltoft Petersen P, Felding P, Horder M. Effects of posture on concentration of serum proteins in healthy adults. Dependence on the molecular size of protein. Scan J Clin Lab Invest 1980; 40:623-8.CrossRef

Jones CH, Newstead CG, Will EJ, Smye SW, Davison AM. Assessment of nutrional status in CAPD patients: serum albumine is not a useful measure. Nephrol Dial Transplant 1997; 12:1406-13.CrossRefPubMed

Fried LP, Kronmal RA, Newman AB, et al. Risk factors for 5-year mortality in older adults. The Cardiovascular Health Study. JAMA 1998; 279:585-592.CrossRefPubMed

Finucane P, Rudra T, Hsu R, et al. Markers of nutritional status in acutely ill elderly patients. Gerontology 1988; 34:304-10.CrossRefPubMed

Ek AC, Unosson M, Larsson J, et al. Interrater variability and validity in subjective nutrional assessment of elderly patients. Scand J Caring Sci 1996; 10:163-8.PubMed

Duerksen DR, Yeo TA, Siemens JL, O’Connor MP. The validity and reproducibality of Clinical Assessment of Nutritional Status in the Elderly. Nutrition 2000: 16:740-44.CrossRefPubMed

Vellas B, Guigoz Y, Garry PJ, Nourhashemi F, Bennahum D, Laugue S, Albarede JL. The Mini Nutritional Assessment (MNA) and its use in grading the nutritional state of elderly patients. Nutrition. 1999; 15:116-22.CrossRefPubMed

Stratton RJ and Elia, M. Concurrent validity of three nutrition screening tools for use in the community. Proceedings of the Nutrition Society 61, 19A, 2002.

Weekes E and Elia M. Identifying patients with nutritional problems: a comparison of two nutritional screening tools. Proceedings of the Nutrition Society 61, 4A, 2002.

Christensson L, M Unosson, Ek AC. Evaluation of nutritional assessment techniques in elderly people new admitted to municipal care. European Journal of Clinical Nutrition 2002; 56:810-818.CrossRefPubMed

Trejo A, Tarrats RM, Alonso E, Boll M, Ochoa A, Velasquez L. Assessment of the nutrition status of patients with Huntington´s disease. Nutrition 2004; 20:192-196.CrossRefPubMed

Payette H, Gray-Donald K, Cyr R, Boutier V. Predictors of dietary intake in a functionally dependent elderly population in the community. Am J Public Health 1995; 85:677-683.CrossRefPubMed

Bingham SA, Day NE. Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment. Am J Clin Nutrition 1997; 65(suppl):1130S-1137S.

Posner BM, Martin-Munley SS, Smigelski C, et al. Comparison of techniques for estimating nutrient intake: The Framingham Study. Epidemiology 1992; 122: 171-7.CrossRef

Ravasco P, Camilo ME, Gouveia-Oliveira A, Adam S, Brum G. A critical approach to nutrional assessment in critically ill patients. Clin Nutr 2002; 21:73-77.CrossRefPubMed

Multidisciplinaire richtlijn verantwoorde vocht- en voedingvoorziening voor verpleeghuisgeïndiceerden. Arcares. Utrecht, 2001.

Titel: Wat zijn de meest relevante parameters voor ondervoeding in een verpleeghuis?
Auteurs: J. H. M. Visschedijk
J. M. G. A. Schols
Publicatiedatum: 01-10-2006
Uitgeverij: Bohn Stafleu van Loghum
Gepubliceerd in: Tijdschrift voor Gerontologie en Geriatrie / Uitgave 5/2006
Print ISSN: 0167-9228
Elektronisch ISSN: 1875-6832
DOI: https://doi.org/10.1007/BF03074802

Bohn Stafleu van Loghum

Deel dit onderdeel of sectie (kopieer de link)

samenvatting

Log in om toegang te krijgen

Andere artikelen Uitgave 5/2006

Meer bewegen voor ouderen gymnastiek: verslag van een evaluatiestudie

Persoonlijke controle en functionele performantie bij ouderen thuis en in het bejaardentehuis

Een screeningsinstrument om de geriatrische liaison in het ziekenhuis op te starten: de Voorlopige Indicator voor Plaatsing (VIP)

Signalementen

Nederlandstalige observatieschalen voor onderzoek van cognitief functioneren van ouderen

Boekbesprekingen