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Gepubliceerd in:

2008 | OriginalPaper | Hoofdstuk

21 Tanderosie: voeding en speeksel

Auteur : Prof. dr. A. van Nieuw Amerongen

Gepubliceerd in: Speeksel, speekselklieren en mondgezondheid

Uitgeverij: Bohn Stafleu van Loghum

Samenvatting

Uit een vervolgstudie onder volwassen patiënten met tanderosie blijkt dat bij het merendeel het erosieproces na zes jaar is voortgeschreden, omdat ze ondanks de voorlichting hun eet- en drinkgewoonten niet hebben aangepast. (Lussi en Schaffner, 2000).

Lokale applicatie van fluoridegels reduceert niet alleen in vitro, maar ook in vivo tanderosie (Jones e.a., 2002). De aangezuurde fluoridegel reduceert de tanderosie meer dan de neutrale gel. Bij patiënten met hyposialie moeten echter bij voorkeur neutrale mondverzorgingsproducten worden toegepast, omdat dit de therapietrouw van de patiënten bevordert (zure producten zijn voor hen vaak pijnlijk) en omdat deze patiënten de remineraliserende eigenschappen van speeksel ontberen. Aanbevolen wordt om een individueel aangepast preventieprogramma op te stellen, waarin adviezen over dieet- en drinkgewoonten, een optimaal fluorideregime, stimulatie van de speekselsecretiesnelheid en het gebruik van bufferende middelen en vooral een persoonlijke motivatie om de tanden niet-destructief te poetsen een plaats hebben (Lussi e.a., 2006).

vorige hoofdstuk 20 Tandcariës: voeding en speeksel

volgende hoofdstuk 22 Xerostomie: droge-mondsyndroom

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Titel: 21 Tanderosie: voeding en speeksel
Auteur: Prof. dr. A. van Nieuw Amerongen
Uitgeverij: Bohn Stafleu van Loghum
Boek: Speeksel, speekselklieren en mondgezondheid
Print ISBN: 978-90-313-5173-2

Elektronisch ISBN: 978-90-313-6317-9

Copyright: 2008
DOI: https://doi.org/10.1007/978-90-313-6317-9_21

Bohn Stafleu van Loghum

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